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Disease and nutrition

Nutrition controls an important part of your life. Choosing a healthy alternative is often easy.
Below is an overview of linked power supplies.
This list is automatically generated and sorted according to the symptom finder data.

1

Allergy

Food sources

  1. Eating Grapes
  2. Turmeric
  3. Evening Primrose Oil
  4. Propolis (bees)
  5. Gamma linolenic acid (GLA)
  6. MSM
  7. Cherries
  8. Nettle Tea Drinking
  9. No dairy
  10. Regular eating Pineapple
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2

Kidney disease

Food sources

  1. Irish moss
  2. Vitamin D   
  3. Eating gherkins
  4. Regularly eat potatoes
  5. Eating tomato products (especially lycopene)
  6. Omega-3 (EPA)  
  7. Nettle Tea Drinking
  8. Plenty of fruit and vegetables
  9. Healthy Eating
  10. Citrus
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3

Heartburn (heartburn)

Food sources

  1. Eating Grapes
  2. Polyphenols (i.e. blueberries)
  3. Avoid carbonated drinks
  4. Avoiding coffee
  5. Do not eat before sleep
  6. Quiet dinner
  7. Apple Cider Vinegar
  8. Drinking alcohol in moderation
  9. Lavender
  10. Carob
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4

Overdose toxic substances - natural poisoning

Food sources

  1. Sunflower
  2. Eating Parsley
  3. Citric
  4. Coriander
  5. Wheatgrass
  6. Eating Onions
  7. Eating of lentils
  8. Garlic
  9. Hemp seed
  10. Cauliflower
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5

Floaters (floaters)

Food sources

  1. Regular eating Pineapple
Symptomchecker

6

Headache

Food sources

  1. Eating asparagus
  2. Avoiding coffee
  3. Mint
  4. Magnesium   
  5. No sulphite
  6. Drink enough
  7. Drink no alcohol
  8. No red wine
  9. Ginkgo biloba
  10. Choline
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7

Poisoning (acetone)

Food sources

  1. Drinking water  
Symptomchecker

8

Diarrhea

Food sources

  1. Sweet potato
  2. Blackberries
  3. Buckwheat
  4. Celtic sea salt
  5. Eating dry biscuits
  6. Mung beans
  7. Waterices eat
  8. Boullion soup
  9. Irish moss
  10. Blueberries
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9

Gout

Food sources

  1. Daily teaspoon baking soda dissolved in water and drink
  2. Mandarines
  3. Cabbage
  4. Shallots
  5. Eating sprouts
  6. Eating tomato products (especially lycopene)
  7. Broccolli
  8. Regularly eat potatoes
  9. Do not eat asparagus
  10. Cherries
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10

Fever

Food sources

  1. Eating chocolate
  2. strawberries
  3. Melon
  4. Blessed thistle
  5. Drinking water  
  6. Turmeric
  7. Apples
  8. Wijnruit
  9. Raspberries
  10. Lettuce
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11

Lung Disease

Food sources

  1. Cauliflower
  2. Broccolli
  3. Oregano
  4. Eating grapefruit
  5. Antioxidants
  6. Green tea
  7. Eating sprouts
  8. Cherries
  9. Eating Cactus Fruit
  10. Apples
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12

Poisoning (benzene)

Food sources

  1. Drinking water  
Symptomchecker

13

Heartburn (pregnancy)

Food sources

  1. Vanilla Pudding Eating
  2. Drink milk
  3. More often but small meals
  4. Avoiding coffee
  5. Avoid carbonated drinks
  6. Avoid spicy food
  7. Chew on food
  8. Chloride
  9. Magnesiumoxide
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14

Rheumatism (artritis)

Food sources

  1. Diet
  2. Eating asparagus
  3. Raspberries
  4. Eating bananas
  5. Eating Onions
  6. Valerian
  7. Eating Parsley
  8. Blueberry
  9. Omega-3   
  10. Borium
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15

Tough mucus in the throat

Food sources

  1. Spicy food
  2. Eating toasted bread
  3. Eating oranges
  4. Sugar water
  5. Turmeric
  6. Damiana
  7. Valerian
  8. Eating asparagus
  9. Mushrooms
  10. N-acetylcysteïne - NAC
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16

Heartburn surplus

Food sources

  1. Raisins
  2. Lettuce
  3. Sour milk
  4. Betaïne HCL supplement
  5. Chloride
  6. Apple Cider Vinegar
Symptomchecker

17

Diabetes

Food sources

  1. Eating beetroot
  2. Eating Onions
  3. Kiwi
  4. Sugar substitutes (xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose or a combination thereof)
  5. Palm Sugar
  6. Alanine
  7. Cod-liver oil
  8. Coconut blossom sugar
  9. Green tea
  10. Chromium
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18

Speech disorder

Food sources

  1. Pine
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19

Acne

Food sources

  1. Pistachio nuts
  2. Aomix-g supplement
  3. Parmesan chees
  4. Limiting sugary foods
  5. Drink no alcohol
  6. Vitamin A (retinol)   
  7. Adequate drinking
  8. Linoleic acid  
  9. Vitamin E   
  10. Saffloerolie
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20

Nerve disease

Food sources

  1. Fennel
  2. Vitamin B3 (Niacine)
  3. Vitamin B6   
  4. Calcium   
  5. Kelp
  6. Copper   
  7. Vitamin B12   
  8. Iodine   
  9. Linseed oil
  10. Bascillicum
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