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Disease and nutrition

Nutrition controls an important part of your life. Choosing a healthy alternative is often easy.
Below is an overview of linked power supplies.
This list is automatically generated and sorted according to the symptom finder data.

1

Allergy

Food sources

  1. Eating Grapes
  2. Turmeric
  3. Evening Primrose Oil
  4. Propolis (bees)
  5. Gamma linolenic acid (GLA)
  6. MSM
  7. Cherries
  8. Nettle Tea Drinking
  9. No dairy
  10. Regular eating Pineapple
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2

Kidney disease

Food sources

  1. Irish moss
  2. Vitamin D   
  3. Eating gherkins
  4. Regularly eat potatoes
  5. Omega-3 (EPA)  
  6. Eating tomato products (especially lycopene)
  7. Citrus
  8. Regular but limited alcohol consumption
  9. Nettle Tea Drinking
  10. Plenty of fruit and vegetables
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3

Heartburn (heartburn)

Food sources

  1. Eating Grapes
  2. Polyphenols (i.e. blueberries)
  3. Avoid carbonated drinks
  4. Avoiding coffee
  5. Do not eat before sleep
  6. Quiet dinner
  7. Apple Cider Vinegar
  8. Drinking alcohol in moderation
  9. Lavender
  10. Carob
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4

Overdose toxic substances - natural poisoning

Food sources

  1. Sunflower
  2. Eating Parsley
  3. Citric
  4. Coriander
  5. Wheatgrass
  6. Eating Onions
  7. Eating of lentils
  8. Garlic
  9. Hemp seed
  10. Cauliflower
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5

Floaters (floaters)

Food sources

  1. Regular eating Pineapple
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6

Headache

Food sources

  1. Eating asparagus
  2. Avoiding coffee
  3. Eating bananas
  4. Mint
  5. Magnesium   
  6. No sulphite
  7. Drink enough
  8. Drink no alcohol
  9. No red wine
  10. Ginkgo biloba
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7

Diarrhea

Food sources

  1. Sweet potato
  2. Blackberries
  3. Buckwheat
  4. Celtic sea salt
  5. Eating dry biscuits
  6. Mung beans
  7. Blueberries
  8. Waterices eat
  9. Eating bananas
  10. Boullion soup
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8

Poisoning (acetone)

Food sources

  1. Drinking water  
Symptomchecker

9

Gout

Food sources

  1. Daily teaspoon baking soda dissolved in water and drink
  2. Mandarines
  3. Shallots
  4. Cabbage
  5. Eating sprouts
  6. Eating tomato products (especially lycopene)
  7. No purine taking
  8. Broccolli
  9. Regularly eat potatoes
  10. Do not eat asparagus
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10

Fever

Food sources

  1. Eating chocolate
  2. strawberries
  3. Melon
  4. Blessed thistle
  5. Drinking water  
  6. Turmeric
  7. Apples
  8. Wijnruit
  9. Raspberries
  10. Lettuce
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11

Lung Disease

Food sources

  1. Cauliflower
  2. Broccolli
  3. Antioxidants
  4. Green tea
  5. Oregano
  6. Eating grapefruit
  7. Eating sprouts
  8. Cherries
  9. Eating Cactus Fruit
  10. Ju hua
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12

Poisoning (benzene)

Food sources

  1. Drinking water  
Symptomchecker

13

Heartburn (pregnancy)

Food sources

  1. Vanilla Pudding Eating
  2. Drink milk
  3. More often but small meals
  4. Avoiding coffee
  5. Avoid carbonated drinks
  6. Avoid spicy food
  7. Chew on food
  8. Chloride
  9. Magnesiumoxide
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14

Rheumatism (artritis)

Food sources

  1. Diet
  2. Eating asparagus
  3. Cucumber
  4. Eating bananas
  5. Raspberries
  6. Blueberry
  7. Valerian
  8. Eating Parsley
  9. Omega-3   
  10. strawberries
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15

Tough mucus in the throat

Food sources

  1. Spicy food
  2. Eating oranges
  3. Eating toasted bread
  4. Sugar water
  5. Turmeric
  6. Damiana
  7. Valerian
  8. Eating asparagus
  9. Mushrooms
  10. N-acetylcysteïne - NAC
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16

Heartburn surplus

Food sources

  1. Raisins
  2. Lettuce
  3. Sour milk
  4. Chloride
  5. Apple Cider Vinegar
  6. Betaïne HCL supplement
Symptomchecker

17

Speech disorder

Food sources

  1. Pine
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18

Diabetes

Food sources

  1. Eating beetroot
  2. Eating Onions
  3. Kiwi
  4. Sugar substitutes (xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose or a combination thereof)
  5. Eating mushrooms
  6. Palm Sugar
  7. Ginger
  8. Alanine
  9. Cod-liver oil
  10. Vitamin D   
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19

Acne

Food sources

  1. Pistachio nuts
  2. Adequate drinking
  3. Parmesan chees
  4. Aomix-g supplement
  5. Limiting sugary foods
  6. Vitamin A (retinol)   
  7. Drink no alcohol
  8. Linoleic acid  
  9. Sugar free diet
  10. Zinc   
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20

Nerve disease

Food sources

  1. Fennel
  2. Vitamin B3 (Niacine)
  3. Vitamin B6   
  4. Vitamin B12   
  5. Iodine   
  6. Calcium   
  7. Kelp
  8. Copper   
  9. Bascillicum
  10. Linseed oil
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