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Disease and nutrition

Nutrition controls an important part of your life. Choosing a healthy alternative is often easy.
Below is an overview of linked power supplies.
This list is automatically generated and sorted according to the symptom finder data.

1

Allergy

Food sources

  1. Eating Grapes
  2. Turmeric
  3. Evening Primrose Oil
  4. Propolis (bees)
  5. Gamma linolenic acid (GLA)
  6. MSM
  7. Cherries
  8. Nettle Tea Drinking
  9. No dairy
  10. Regular eating Pineapple
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2

Kidney disease

Food sources

  1. Irish moss
  2. Vitamin D
  3. Eating gherkins
  4. Regularly eat potatoes
  5. Eating tomato products (especially lycopene)
  6. Omega-3 (EPA)
  7. Plenty of fruit and vegetables
  8. Healthy Eating
  9. Citrus
  10. Regular but limited alcohol consumption
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3

Overdose toxic substances - natural poisoning

Food sources

  1. Sunflower
  2. Eating Parsley
  3. Citric
  4. Coriander
  5. Wheatgrass
  6. Eating Onions
  7. Eating of lentils
  8. Garlic
  9. Hemp seed
  10. Cauliflower
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4

Heartburn (heartburn)

Food sources

  1. Eating Grapes
  2. Polyphenols (i.e. blueberries)
  3. Avoid carbonated drinks
  4. Avoiding coffee
  5. Do not eat before sleep
  6. Quiet dinner
  7. Apple Cider Vinegar
  8. Drinking alcohol in moderation
  9. Carob
  10. Dandelion
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5

Headache

Food sources

  1. Eating asparagus
  2. Avoiding coffee
  3. Eating bananas
  4. Mint
  5. Drink enough
  6. Drink no alcohol
  7. Magnesium
  8. No sulphite
  9. No red wine
  10. Ginkgo biloba
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6

Gout

Food sources

  1. Daily teaspoon baking soda dissolved in water and drink
  2. Mandarines
  3. Shallots
  4. Cabbage
  5. Eating tomato products (especially lycopene)
  6. Eating sprouts
  7. No purine taking
  8. Broccolli
  9. Regularly eat potatoes
  10. Do not eat asparagus
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7

Lung Disease

Food sources

  1. Cauliflower
  2. Broccolli
  3. Green tea
  4. Oregano
  5. Eating grapefruit
  6. Antioxidants
  7. Eating sprouts
  8. Cherries
  9. Eating Cactus Fruit
  10. Blessed thistle
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8

Diarrhea

Food sources

  1. Sweet potato
  2. Blackberries
  3. Buckwheat
  4. Eating dry biscuits
  5. Celtic sea salt
  6. Mung beans
  7. Blueberries
  8. Waterices eat
  9. Eating bananas
  10. Boullion soup
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9

Poisoning (acetone)

Food sources

  1. Drinking water
Symptomchecker

10

Fever

Food sources

  1. Eating chocolate
  2. strawberries
  3. Melon
  4. Blessed thistle
  5. Raspberries
  6. Drinking water
  7. Apples
  8. Iron-bound
  9. Wijnruit
  10. Turmeric
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11

Poisoning (benzene)

Food sources

  1. Drinking water
Symptomchecker

12

Rheumatism (artritis)

Food sources

  1. Diet
  2. Eating asparagus
  3. Cucumber
  4. Eating bananas
  5. Raspberries
  6. Blueberry
  7. Valerian
  8. Blueberries
  9. Eating Parsley
  10. Spirulina
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13

Floaters (floaters)

Food sources

  1. Regular eating Pineapple
Symptomchecker

14

Heartburn (pregnancy)

Food sources

  1. Vanilla Pudding Eating
  2. Drink milk
  3. Avoid spicy food
  4. Chew on food
  5. More often but small meals
  6. Avoiding coffee
  7. Avoid carbonated drinks
  8. Chloride
Symptomchecker

15

Speech disorder

Food sources

  1. Pine
Symptomchecker

16

Heartburn surplus

Food sources

  1. Raisins
  2. Lettuce
  3. Sour milk
  4. Apple Cider Vinegar
  5. Betaïne HCL supplement
  6. Chloride
Symptomchecker

17

Nerve disease

Food sources

  1. Fennel
  2. Vitamin B3 (Niacine)
  3. Vitamin B6
  4. Potassium (such as whole grains, green vegetables, seaweed,
  5. Calcium
  6. Kelp
  7. Copper
  8. Vitamin B12
  9. Iodine
  10. Bascillicum
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18

Menstruation (excessive bleeding)

Food sources

  1. Mussels
  2. Blackberries
  3. Ladies Mantle
  4. Flavonoids (blueberries, blackberries, etc.)
  5. Sacred lotus seed
  6. Vitamin K1
  7. Vitamin C
  8. Vitamin A (retinol)
  9. Toverhazelaar
  10. Iron
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19

Intestinal Gas (flatulence flatulence)

Food sources

  1. Pumpkin
  2. Eating black pepper
  3. Eating gherkins
  4. Celery
  5. Activated carbon
  6. Drinking chamomile tea
  7. Coriander
  8. Chew on food
  9. Diet
  10. Ginger
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20

Diabetes

Food sources

  1. Kiwi
  2. Eating Onions
  3. Eating beetroot
  4. Sugar substitutes (xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose or a combination thereof)
  5. Eating mushrooms
  6. Palm Sugar
  7. Ginger
  8. Alanine
  9. Cod-liver oil
  10. Vitamin D
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