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Disease and nutrition

Nutrition controls an important part of your life. Choosing a healthy alternative is often easy.
Below is an overview of linked power supplies.
This list is automatically generated and sorted according to the symptom finder data.

1

Allergy

Food sources

  1. Eating Grapes
  2. Turmeric
  3. Evening Primrose Oil
  4. Propolis (bees)
  5. Gamma linolenic acid (GLA)
  6. MSM
  7. Cherries
  8. Nettle Tea Drinking
  9. No dairy
  10. Regular eating Pineapple
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2

Kidney disease

Food sources

  1. Irish moss
  2. Vitamin D   
  3. Eating gherkins
  4. Regularly eat potatoes
  5. Omega-3 (EPA)  
  6. Eating tomato products (especially lycopene)
  7. Regular but limited alcohol consumption
  8. Nettle Tea Drinking
  9. Plenty of fruit and vegetables
  10. Healthy Eating
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3

Heartburn (heartburn)

Food sources

  1. Eating Grapes
  2. Polyphenols (i.e. blueberries)
  3. Avoid carbonated drinks
  4. Avoiding coffee
  5. Do not eat before sleep
  6. Quiet dinner
  7. Apple Cider Vinegar
  8. Drinking alcohol in moderation
  9. Lavender
  10. Carob
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4

Overdose toxic substances - natural poisoning

Food sources

  1. Sunflower
  2. Eating Parsley
  3. Citric
  4. Coriander
  5. Wheatgrass
  6. Eating Onions
  7. Eating of lentils
  8. Garlic
  9. Hemp seed
  10. Cauliflower
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5

Diarrhea

Food sources

  1. Sweet potato
  2. Blackberries
  3. Buckwheat
  4. Eating dry biscuits
  5. Celtic sea salt
  6. Mung beans
  7. Blueberries
  8. Waterices eat
  9. Eating bananas
  10. Boullion soup
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6

Headache

Food sources

  1. Eating asparagus
  2. Avoiding coffee
  3. Eating bananas
  4. Mint
  5. Magnesium   
  6. No sulphite
  7. Drink enough
  8. Drink no alcohol
  9. No red wine
  10. Ginkgo biloba
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7

Gout

Food sources

  1. Daily teaspoon baking soda dissolved in water and drink
  2. Mandarines
  3. Shallots
  4. Cabbage
  5. Eating sprouts
  6. Eating tomato products (especially lycopene)
  7. No purine taking
  8. Broccolli
  9. Regularly eat potatoes
  10. Do not eat asparagus
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8

Poisoning (acetone)

Food sources

  1. Drinking water  
Symptomchecker

9

Lung Disease

Food sources

  1. Cauliflower
  2. Broccolli
  3. Eating grapefruit
  4. Antioxidants
  5. Green tea
  6. Oregano
  7. Eating sprouts
  8. Eating Cactus Fruit
  9. Cherries
  10. Dandelion
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10

Fever

Food sources

  1. Eating chocolate
  2. strawberries
  3. Melon
  4. Blessed thistle
  5. Raspberries
  6. Drinking water  
  7. Turmeric
  8. Apples
  9. Iron-bound
  10. Wijnruit
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11

Floaters (floaters)

Food sources

  1. Regular eating Pineapple
Symptomchecker

12

Poisoning (benzene)

Food sources

  1. Drinking water  
Symptomchecker

13

Heartburn (pregnancy)

Food sources

  1. Vanilla Pudding Eating
  2. Drink milk
  3. Chew on food
  4. More often but small meals
  5. Avoiding coffee
  6. Avoid carbonated drinks
  7. Avoid spicy food
  8. Chloride
Symptomchecker

14

Rheumatism (artritis)

Food sources

  1. Diet
  2. Eating asparagus
  3. Cucumber
  4. Eating bananas
  5. Raspberries
  6. Blueberry
  7. Valerian
  8. Blueberries
  9. Eating Parsley
  10. Omega-3   
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15

Heartburn surplus

Food sources

  1. Raisins
  2. Lettuce
  3. Sour milk
  4. Betaïne HCL supplement
  5. Chloride
  6. Apple Cider Vinegar
Symptomchecker

16

Speech disorder

Food sources

  1. Pine
Symptomchecker

17

Tough mucus in the throat

Food sources

  1. Spicy food
  2. Eating oranges
  3. Eating toasted bread
  4. Sugar water
  5. Turmeric
  6. Damiana
  7. Valerian
  8. Eating asparagus
  9. Mushrooms
  10. N-acetylcysteïne - NAC
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18

Nerve disease

Food sources

  1. Fennel
  2. Vitamin B3 (Niacine)
  3. Vitamin B6   
  4. Kelp
  5. Copper   
  6. Vitamin B12   
  7. Iodine   
  8. Calcium   
  9. Bascillicum
  10. Linseed oil
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19

Menstruation (excessive bleeding)

Food sources

  1. Mussels
  2. Blackberries
  3. Ladies Mantle
  4. Flavonoids (blueberries, blackberries, etc.)
  5. Sacred lotus seed
  6. Vitamin K1  
  7. Vitamin A (retinol)   
  8. Toverhazelaar
  9. Iron   
  10. Golenseal
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20

Intestinal Gas (flatulence flatulence)

Food sources

  1. Pumpkin
  2. Eating black pepper
  3. Eating gherkins
  4. Celery
  5. Activated carbon
  6. Coriander
  7. Drinking chamomile tea
  8. Chew on food
  9. Diet
  10. Ginger
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Rheumatology