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Disease and nutrition

Gluten intolerance (celiac disease)

Nutrition controls an important part of your life. Choosing a healthy alternative is often easy.
Below is an overview of linked power supplies.
This list is automatically generated and sorted according to the symptom finder data.

1

Gluten intolerance (celiac disease)

Food sources

  1. Vitamin C   
  2. Extra vitamin
  3. Diet (gluten)
  4. More often but small meals
  5. Eating gluten-degrading enzyme
  6. Quinoa
  7. Gluten-free snacks
  8. Omega-3   
  9. Ginger
  10. Cassava
  11. Gluten-free beverage
  12. Vitamin B6   
  13. Gluten-free dinner
  14. Calcium   
  15. Flavonoids (blueberries, blackberries, etc.)
  16. Buckwheat
  17. Gluten-free lunch
  18. Sorghum
  19. Vitamin A (retinol)   
  20. Gluten free breakfast
  21. Vitamin D   
Symptomchecker

2

Allergy

Food sources

  1. Eating Grapes
  2. Turmeric
  3. Evening Primrose Oil
  4. Propolis (bees)
  5. Gamma linolenic acid (GLA)
  6. MSM
  7. Cherries
  8. Nettle Tea Drinking
  9. No dairy
  10. Regular eating Pineapple
  11. Sauerkraut
  12. Benifoeki tea (benifuki)
  13. No egg-food products
  14. Mediterranean diet
  15. Breastfeeding
  16. Omega-3   
  17. Restrict soy intake at a young age
  18. Avoid eating cocoa (solids)
  19. Diet (gluten)
  20. Magnesium-rich foods
  21. Gluten free breakfast
  22. Pine Bark Extract
  23. Vitamin B6   
  24. No contact with kiwi
  25. No peanut products
  26. Bee pollen powder
  27. Eating bananas
  28. Raw honey from beekeeper from the region
  29. Hypoallergenic diet during the first years
  30. At a young age limit egg products
  31. Horse radish
  32. More often but small meals
  33. Do not drink cow's milk
  34. Lactase enzyme
  35. No caffeine - caffeine free diet
  36. Ephedra
  37. Avoiding coffee
  38. Do not eat kiwi
  39. Avoiding on herbs
  40. Gluten-free beverage
  41. Curcuma + black pepper
  42. Do not eat peanuts
  43. Limit intake of chocolate
  44. OPC grape seed extract
  45. Diet (lactose free)
  46. Calcium   
  47. Buckwheat
  48. Nettle
  49. Regular fresh drinking rainwater
  50. Eating gluten-degrading enzyme
  51. Gluten-free dinner
  52. No Grapes
  53. Eating isopods
  54. No supplementary feeding
  55. Possible allergic to substances in chocolate
  56. Maté
  57. Extra vitamin
  58. Lactobacilli - probiotics
  59. Zinc   
  60. Cassava
  61. Tropical fruits avoid
  62. Flavonoids (blueberries, blackberries, etc.)
  63. Eating yogurt
  64. Gluten-free snacks
  65. Not eating wheat
  66. Not eating chocolate
  67. Cats claw
  68. Diet
  69. Freeze-dried nettle
  70. Nettle Tea Drinking
  71. Quinoa
  72. Mullein
  73. Latex Materials to avoid
  74. Histamine-restricted diet
  75. Eating Onions
  76. Gluten-free lunch
  77. Sorghum
  78. No honey
  79. Butterbur
  80. Vitamin D   
  81. Magnesium   
  82. Vitamin C   
  83. Bee pollen
  84. Vitamin A (retinol)   
  85. Hemp seed oil
  86. Quercetin
  87. Omega-6   
  88. Eating fish at a young age
  89. Apple Cider Vinegar
  90. Honey
  91. Vitamin E   
  92. Drinking hydrogen (H2)
  93. Zinkcarnosine
  94. black seed oil
  95. Ensuring good gut health
  96. Ginger
  97. Vitamin K  
  98. Consequence of aluminum intake
  99. Panax ginseng
  100. Fosfatidylcholine
Symptomchecker

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