Home / Disease and nutrition / Heartburn (heartburn)

Disease and nutrition

Heartburn (heartburn)

Nutrition controls an important part of your life. Choosing a healthy alternative is often easy.
Below is an overview of linked power supplies.
This list is automatically generated and sorted according to the symptom finder data.

1

Heartburn (heartburn)

Food sources

  1. Eating Grapes
  2. Polyphenols (i.e. blueberries)
  3. Avoid carbonated drinks
  4. Avoiding coffee
  5. Do not eat before sleep
  6. Quiet dinner
  7. Apple Cider Vinegar
  8. Drinking alcohol in moderation
  9. Lavender
  10. Carob
  11. Dandelion
  12. Do not eat fat
  13. Avoid strong tea
  14. Drink milk
  15. Avoid spicy food
  16. More often but small meals
  17. Vanilla Pudding Eating
  18. Chew on food
  19. Apples
  20. Potatoes
  21. Ginger
  22. No caffeine - caffeine free diet
  23. Licorice extract
  24. Cinnamon
  25. Licorice
  26. Chloride
  27. Betaïne HCL supplement
  28. Fennel
  29. Sodium bicarbonate
  30. Almonds
  31. Magnesiumchloride
  32. Drink no alcohol
Symptomchecker

2

Heartburn (pregnancy)

Food sources

  1. Vanilla Pudding Eating
  2. Drink milk
  3. More often but small meals
  4. Avoiding coffee
  5. Avoid carbonated drinks
  6. Avoid spicy food
  7. Chew on food
  8. Chloride
  9. Magnesiumoxide
Symptomchecker

3

Stomach Disorder

Food sources

  1. Ginger
  2. Regularly eat potatoes
  3. Drink no alcohol
  4. Sesame Oil
  5. Carrots
  6. Vitamin A (retinol)   
  7. Radish
  8. Kefir
  9. Mulberry
  10. Pau d'arco
  11. Eating grapefruit
  12. Raisins
  13. Vitamin D   
  14. Mallow
  15. Cabbage
  16. Vitamin B12   
  17. Sodium bicarbonate
  18. Cayenne pepper
  19. Eating sprouts
  20. Golenseal
  21. Gentian Root
  22. Eating beets
  23. Avoid carbonated drinks
  24. Artichokes
  25. Chew on Caraway
  26. Lactobacilli - probiotics
  27. Take enough time for food
  28. Eating lean meat
  29. Alpha-linolenic acid (ALA)  
  30. Figs
  31. Adequate drinking
  32. Okra
  33. Histidine
  34. Apples
  35. Sulforaphane
  36. Astaxanthine
  37. Extra vitamin
  38. More often but small meals
  39. Wild indigo
  40. Turmeric
  41. No fiber intake
  42. Lime
  43. Cats claw
  44. Honey
  45. Yarrow (Achillea millefolium)
  46. Eating shellfish
  47. No flour
  48. Avoid strong tea
  49. Honey with cinnamon
  50. Kelp
  51. Garlic
  52. Polyphenols (i.e. blueberries)
  53. White bread
  54. Hop
  55. Cumin
  56. Zinc   
  57. Vanilla Pudding Eating
  58. Administration of digestive enzymes
  59. Glutamine
  60. Apple Cider Vinegar
  61. Eating broccoli sprouts
  62. Drink tea
  63. Diet
  64. Plenty of fruit and vegetables
  65. AM. cherry
  66. Clove
  67. Folate   
  68. White cabbage
  69. Propolis (bees)
  70. Blueberries
  71. Chlorofyl
  72. Water with lemon juice
  73. Betaïne HCL supplement
  74. Avoiding coffee
  75. Carob
  76. Aloë Vera
  77. Green tea
  78. Licorice extract
  79. Eating rice
  80. kale
  81. Marigold
  82. Peas
  83. Drink milk
  84. Licorice (root)
  85. Carnosine
  86. Flavonoids (blueberries, blackberries, etc.)
  87. Lavender
  88. Boullion soup
  89. Do not eat fat
  90. Extract of Camomile
  91. Coconut milk
  92. Fenugreek
  93. Thicker feeds
  94. Savoy
  95. Celtic sea salt
  96. Varied diet
  97. Licorice
  98. No black tea
  99. Sour milk
  100. Do not eat before sleep
Symptomchecker

read more
Advertisement