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COVID-19

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
COVID-19
(Coronavirus (general),
COVID-19 (1st stage),
COVID-19 (2nd stage),
COVID-19 (3rd stage))
  1. Vitamin C
  2. Vitamin D
  3. Zinc
  4. Selenium
  5. Resveratrol
  6. Cats claw
  7. Dairy (enough)
  8. Vitamin B12
  9. Vitamin A (retinol)
  10. Adequate drinking
  11. Echinacea
  12. Regularly eat fat fish (eg salmon, mackerel and tuna)
  13. Drink no alcohol
  14. Egg yoke
  15. Spigelia
  16. Protein-rich foods
  17. Vitamine B2
  18. Goji berries
  19. Vitamin C injection
  20. Green vegetables
  21. Lactoferrin
  22. Vitamin B6
  23. Eating Beef
  24. Zinc lozenges
  25. Quercetin
  26. Elderberry
  27. Drink milk
  28. Ginger
  29. Turmeric
  30. Don't eat junkfood
  31. Melatonin
  32. Oysters
  33. Healthy Eating
  34. Plenty of fruit and vegetables
  35. Omega-3
  36. Black cumin + honey
  37. Phosphorus
  38. Iodine
  39. Multivitamin
  40. Glutathione
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