Home / Diseases groups vs Food / Fruit allergy-group

Fruit allergy

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Fruit allergy
(Fruit allergy (cucurbitales),
Fruit allergy (rosaceae),
Allergy)
  1. Eating Grapes
  2. Turmeric
  3. MSM
  4. No dairy
  5. Diet (lactose free)
  6. Propolis (bees)
  7. Evening Primrose Oil
  8. Gamma linolenic acid (GLA)
  9. Histamine-restricted diet
  10. Regular fresh drinking rainwater
  11. No Grapes
  12. Eating gluten-degrading enzyme
  13. Extra vitamin
  14. Diet
  15. Eating bananas
  16. Cherries
  17. No egg-food products
  18. Nettle Tea Drinking
  19. Regular eating Pineapple
  20. Sauerkraut
  21. No caffeine - caffeine free diet
  22. Benifoeki tea (benifuki)
  23. Restrict soy intake at a young age
  24. Diet (gluten)
  25. Gluten-free dinner
  26. No supplementary feeding
  27. Avoid eating cocoa (solids)
  28. Magnesium-rich foods
  29. Eating isopods
  30. Possible allergic to substances in chocolate
  31. Gluten free breakfast
  32. Vitamin B6
  33. Maté
  34. Lactobacilli - probiotics
  35. Pine Bark Extract
  36. No contact with kiwi
  37. No peanut products
  38. Zinc
  39. Tropical fruits avoid
  40. Bee pollen powder
Advertisement