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Rheumatism (artritis)

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Rheumatism (artritis)
(Fibromyalgia (soft tissue rheumatism),
Rheumatism (acute),
Juvenile Arthritis,
Muscular Rheumatism (PMR),
Reuma)
  1. Diet
  2. Eating asparagus
  3. Zinc
  4. Turmeric
  5. Blueberries
  6. MSM
  7. Raspberries
  8. Omega-3
  9. Eating bananas
  10. Krill Oil
  11. Borage oil
  12. Spirulina
  13. Eating Parsley
  14. Chlorella
  15. Eating Onions
  16. Valerian
  17. Blueberry
  18. Borium
  19. strawberries
  20. Eating Grapes
  21. Cucumber
  22. Cherries
  23. Linseed oil
  24. Hemp seed oil
  25. Cats claw
  26. Ambrotose® Complex Powder
  27. Devils Claw
  28. Beta-glucan
  29. Green Beans
  30. Black cumin
  31. Eating Cactus Fruit
  32. Mulberries
  33. Creatine
  34. D-ribose
  35. Celery
  36. Blackberry
  37. Organic food
  38. Ginger
  39. SAM-e
  40. Manganese (bananas, whole grains, buckwheat, beans, etc.)
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