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Dementia

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Dementia
(Alzheimer,
Memory disorder,
Memory impairment,
Worsened long-term memory,
Deteriorated short term memory,
Memory loss (amnesia),
Cognitive aging - aging of memory,
Memory disorder)
  1. Green tea
  2. Daily Juice Drink
  3. Omega-3
  4. Turmeric
  5. High dose vitamin B
  6. Healthy Eating
  7. Flavonoids (blueberries, blackberries, etc.)
  8. Ginkgo biloba
  9. Vitamin B12
  10. Carnitine
  11. Regular coffee drinking
  12. Folate
  13. Vitamin E
  14. Vitamin B1
  15. Bexarotene - edited form of vitamin A
  16. Theanine
  17. Vitamin B
  18. Blueberries
  19. Vitamin D
  20. Magnesium
  21. Cacao
  22. Limited number of carbohydrates
  23. Iodine
  24. Drink no alcohol
  25. Phenylalanine
  26. Alpha lipoic acid (nutritional supplement)
  27. Glutathione
  28. Garlic
  29. Eggs
  30. Potable silicon
  31. Cinnamon
  32. Luteïne
  33. Salie
  34. Hemp seed oil
  35. Magnesium-rich foods
  36. Vinpocetine
  37. Cranberry
  38. Blueberry
  39. Spice curcumin
  40. Resveratrol
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