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High blood pressure

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
High blood pressure
(Genetic hypertension,
gestational hypertension (high blood pressure pregnancy))
  1. Wheatgrass
  2. Tamarind
  3. Potassium (such as whole grains, green vegetables, seaweed,
  4. Oregano oil
  5. Cod-liver oil
  6. Kiwi
  7. Drinking black tea
  8. Cayenne pepper
  9. Plenty of fruit and vegetables
  10. Beet juice
  11. OPC grape seed extract
  12. Magnesium
  13. Garlic
  14. Coenzym Q10 - CoQ10
  15. Vitamin D
  16. No Grapes
  17. Mulberries
  18. Calcium
  19. Arginine
  20. Vitamine B2
  21. Green tea
  22. Goji berries
  23. Magnesium-rich foods
  24. Carnosine
  25. Regular eating Pineapple
  26. Pomegranate
  27. Do not eat products containing sodium
  28. Taurine
  29. Apple Cider Vinegar
  30. Resveratrol
  31. Cholesterol diet
  32. Pure chocolate (min. 70%)
  33. Cats claw
  34. Linseed oil
  35. Eating of lentils
  36. Foods with a low or reduced sodium content
  37. Rosehips
  38. Eating beetroot
  39. Cranberry
  40. Eating bananas
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