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Migraine

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Migraine
(Headache,
Migraine (warning phase),
Migraine (aura phase),
Migraine (headache phase),
Migraine (recovery phase))
  1. Eating asparagus
  2. Anise
  3. Eating sprouts
  4. No sulphite
  5. Evening Primrose Oil
  6. Adequate drinking
  7. No flavor enhancers
  8. Drink no alcohol
  9. No red wine
  10. Avoiding coffee
  11. No aspartame (artificial sweetener)
  12. Taking missing amino acids
  13. Cumin
  14. Magnesium
  15. Mint
  16. Ginkgo biloba
  17. No nitrate
  18. Alpha lipoic acid (nutritional supplement)
  19. Vitamin B1
  20. Vitamine B2
  21. Ginger
  22. Melatonin
  23. Feverfew
  24. Omega-3
  25. Calcium
  26. No dairy
  27. Sukade syrup
  28. Lemongrass (painkiller)
  29. Vitamin B
  30. No aspartame
  31. Guarana
  32. Nightcap
  33. Lemon balm (leaves)
  34. No glutamate (E620-625)
  35. Vitamin B12
  36. No ice and ice cold drink
  37. Celery
  38. Camomile
  39. Sint-janskruid
  40. Sufficient fish
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