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Anemia

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Anemia
(Anemia (pregnancy),
Anemia (congenital spherocytosis),
Blood disease)
  1. Vitamin B12
  2. Folate
  3. Ferrous food (beans, green leafy vegetables, prunes, etc.)
  4. iron tablets (prescribed)
  5. Eating Grapes
  6. Iron
  7. Iron tablets
  8. Molybdenum
  9. Salt
  10. Phosphorus
  11. Histidine
  12. Vitamin C
  13. Copper
  14. Eating tomato products (especially lycopene)
  15. Biotin
  16. Vitamin D
  17. Vitamin B6
  18. Healthy Eating
  19. Maca
  20. Vitamine B2
  21. Vitamin E
  22. Eating Parsley
  23. Eating beets
  24. Vitamin B
  25. Vitamin B8 (Biotine)
  26. Teff
  27. Earth pear
  28. Eating Dates
  29. Purslane
  30. Chlorella
  31. Turmeric
  32. Propolis (bees)
  33. Ambarella
  34. Adequate drinking
  35. Muizedoorn
  36. Eating Onions
  37. Olive oil
  38. Calcium
  39. Spinach
  40. Rosehips
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