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Adenocarcinoma

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Adenocarcinoma
(Cancer,
Rectal cancer,
Esophageal cancer,
Colon cancer,
Small intestine,
Bowel disease)
  1. Eating Cherimoya
  2. Plenty of fruit and vegetables
  3. Extract of ginger
  4. Green tea
  5. Graviola
  6. Turmeric
  7. To avoid daily with ginger
  8. Vitamin D
  9. Eating Cactus Fruit
  10. Eating asparagus
  11. Drink no alcohol
  12. Vegetable from finial family food (cauliflower, broccoli)
  13. Cats claw
  14. Broccolli
  15. Agaricus blazei Murill (ABM)
  16. Folate
  17. Raspberries
  18. Blueberries
  19. Clove
  20. Omega-3
  21. Epigallocatechin gallate (EGCg) - part of green tea
  22. Restricted eating red meat
  23. Eating sprouts
  24. Black currants
  25. wholemeal products
  26. Chlorella
  27. Regularly eat potatoes
  28. Sufficient fish
  29. Yam
  30. Calcium
  31. High fiber foods
  32. Regular coffee drinking
  33. Cranberry
  34. Eating nuts
  35. Cellulose
  36. Diet
  37. Eating beetroot
  38. Licorice
  39. Cauliflower
  40. Blueberry
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