Home / Diseases groups vs Food / Diabetes-group

Diabetes

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Diabetes
(Diabetes (type 1),
Diabetes (type 2),
Diabetes (MODY),
Diabetes (LADA),
Pregnancy diabetes,
Diabetes (MIDD),
Diabetes (neonatal),
Diabetes (insipidus),
Diabetic foot,
Pre existent diabetes in pregnancy)
  1. Eating beetroot
  2. Eating Onions
  3. Kiwi
  4. Ginger
  5. Sugar substitutes (xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose or a combination thereof)
  6. Chromium
  7. MSM
  8. Omega-3
  9. Palm Sugar
  10. Cod-liver oil
  11. More often but small meals
  12. Diet
  13. Alanine
  14. Resveratrol
  15. Eating of lentils
  16. Measure blood sugar through saliva
  17. Turmeric
  18. Vitamin D
  19. Coconut blossom sugar
  20. Breakfast in the morning
  21. Green tea
  22. Vitamin B1
  23. Blackberries
  24. Epigallocatechin gallate (EGCg) - part of green tea
  25. Broccolli
  26. Eating mushrooms
  27. Sufficient eat cinnamon
  28. Olive Leaf
  29. Oats
  30. Eating beans
  31. Regular caffeine (coffee, tea, chocolate etc.)
  32. Chickpeas
  33. Eating grapefruit
  34. Eat cheese
  35. Diet (gluten)
  36. wholemeal products
  37. Do not walk barefoot
  38. CGM Vitalis
  39. Walnuts
  40. Chlorella
Advertisement