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Skin cancer

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Skin cancer
(Squamous,
Basal cell carcinoma (superficial),
Basal cell carcinoma (nodular),
Carcinoma,
Basal cell carcinoma,
Melanoma,
Cancer)
  1. Eating Cherimoya
  2. Regular caffeine (coffee, tea, chocolate etc.)
  3. Plenty of fruit and vegetables
  4. Epigallocatechin gallate (EGCg) - part of green tea
  5. Turmeric
  6. Omega-3
  7. Graviola
  8. Eating Cactus Fruit
  9. Agaricus blazei Murill (ABM)
  10. Eating asparagus
  11. Cats claw
  12. Vitamin D
  13. Vitamin C
  14. Green tea
  15. Beta-glucan
  16. Broccolli
  17. Physalis
  18. Vitamin B3 (Niacine)
  19. Walnuts
  20. Eating sprouts
  21. Aloë Vera
  22. Dark green leafy vegetables
  23. Aubergine
  24. Extract of ginger
  25. To avoid daily with ginger
  26. Amla
  27. Selenium
  28. Blueberries
  29. Resveratrol
  30. Astaxanthine
  31. Kumquat (mini orange)
  32. Soyfoods
  33. Chlorella
  34. Vitamine B17
  35. Milk thistle
  36. Wheatgrass
  37. Para-aminobenzoic acid
  38. Healthy Eating
  39. No power supply with phosphorus
  40. Mediterranean diet
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