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Leukemia (blood cancer)

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Leukemia (blood cancer)
(Cancer,
Myelodysplatisch syndrome (MDS),
Chronic myeloid Leukemia (CML),
Acute lymphocytic leukemia (ALL),
Chronic lymphocytic leukemia (CLL),
Acute myeloïde leukemie (AML),
Acute leukemia)
  1. Eating Cherimoya
  2. Plenty of fruit and vegetables
  3. Eating asparagus
  4. Bittermelon Juice
  5. Turmeric
  6. Graviola
  7. Restricted eating processed meat (i.e. sausages, ham, bacon)
  8. Cats claw
  9. Eating Cactus Fruit
  10. Green tea
  11. Agaricus blazei Murill (ABM)
  12. Regular eating avocado
  13. Enough fruit and vegetables at a young age
  14. Wheatgrass
  15. Epigallocatechin gallate (EGCg) - part of green tea
  16. Soyfoods
  17. Avocatin B (i.e. advocados)
  18. Kelp
  19. Vitamin D
  20. Broccolli
  21. sweet absinthe
  22. Vitamin C
  23. Blackberries
  24. Physalis
  25. Walnuts
  26. Forskolin
  27. Eating sprouts
  28. Eating Chervil
  29. Cascara
  30. Extract of ginger
  31. To avoid daily with ginger
  32. Regular caffeine (coffee, tea, chocolate etc.)
  33. Amla
  34. Selenium
  35. Blueberries
  36. Pau d'arco
  37. Kumquat (mini orange)
  38. Chlorella
  39. Vitamine B17
  40. Wild carrot
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