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Stomach Disorder

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Stomach Disorder
(Heartburn (heartburn),
Heartburn (pregnancy),
Stomach Rupture,
Stomach cancer,
Ulcer,
Lymfklierontsteking in gastrointestinal,
Gastroenteritis (Gastroenteritis),
Stomach Porter Constriction,
Gastric irritation (acute),
Heartburn surplus,
Gastric acid deficiency,
Malignant neoplasm stomach,
Dyspepsia with gastric juice lack,
Dyspepsia with excess stomach acid,
Gastroenteritis,
Colic (infant))
  1. Eating Grapes
  2. Polyphenols (i.e. blueberries)
  3. Vanilla Pudding Eating
  4. Raisins
  5. Apple Cider Vinegar
  6. Blueberries
  7. Diet
  8. Eating bananas
  9. Valerian
  10. Avoid carbonated drinks
  11. Avoiding coffee
  12. Vitamin B12
  13. Zinc
  14. Betaïne HCL supplement
  15. Green tea
  16. Histidine
  17. Kiwi
  18. Adequate drinking
  19. Licorice
  20. Water with lemon juice
  21. Quinoa
  22. Ginger
  23. Celtic sea salt
  24. Avoid spicy food
  25. Thicker feeds
  26. Drinking alcohol in moderation
  27. Do not eat before sleep
  28. Quiet dinner
  29. Lettuce
  30. Coconut milk
  31. Drink milk
  32. Chloride
  33. Eating lean meat
  34. Dandelion
  35. Eating yogurt
  36. Yarrow (Achillea millefolium)
  37. Eating fish
  38. Cats claw
  39. More often but small meals
  40. Drink no alcohol
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