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Kidney

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Kidney
(Cancer,
Kidney disease,
Kidney cancer (Wilms tumor),
Adrenal Cancer)
  1. Irish moss
  2. Eating Cherimoya
  3. Plenty of fruit and vegetables
  4. Vitamin D
  5. Graviola
  6. Eating Cactus Fruit
  7. Turmeric
  8. Eating asparagus
  9. Cats claw
  10. Agaricus blazei Murill (ABM)
  11. Broccolli
  12. Healthy Eating
  13. Eating sprouts
  14. Regular but limited alcohol consumption
  15. Vitamin C
  16. Eating gherkins
  17. Epigallocatechin gallate (EGCg) - part of green tea
  18. Physalis
  19. Green tea
  20. Regularly eat potatoes
  21. Eating Grapes
  22. Walnuts
  23. Pomegranate
  24. Linseed
  25. Omega-3 (EPA)
  26. Extract of ginger
  27. To avoid daily with ginger
  28. Regular caffeine (coffee, tea, chocolate etc.)
  29. Garlic
  30. Amla
  31. Selenium
  32. Blueberries
  33. Eating tomato products (especially lycopene)
  34. Kumquat (mini orange)
  35. Soyfoods
  36. Sodium bicarbonate
  37. Chlorella
  38. Vitamine B17
  39. Citrus
  40. Wheatgrass
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