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Stroke

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Stroke
(Cerebral hemorrhage ,
Stroke central retinal artery,
Brain Infarction,
Brain Disease,
TIA (Transient Ischaemic Attack))
  1. Eating white produce (vegetables and fruit)
  2. Magnesium
  3. Healthy Eating
  4. Potassium (such as whole grains, green vegetables, seaweed,
  5. Magnesium-rich foods
  6. Eating oranges
  7. Cauliflower
  8. Daily drinking tea
  9. Chicory
  10. Green tea
  11. Apples
  12. Do not eat or drink (during attack)
  13. Vitamin C
  14. Cacao
  15. Flavonoids (blueberries, blackberries, etc.)
  16. Pears
  17. No saturated fat foods
  18. High dose vitamin B
  19. Vitamin B
  20. Complete thiamin deficiency
  21. Plenty of fruit and vegetables
  22. Regular coffee drinking
  23. Drink no alcohol
  24. Cats claw
  25. Sufficient fish
  26. Ginkgo biloba
  27. Phosphatidylserine
  28. Blueberries
  29. Carbohydrate-rich foods
  30. Vitamin B12
  31. Glutathione
  32. Omega-3
  33. Walnuts
  34. Eating sprouts
  35. Buckwheat
  36. Alpha lipoic acid (nutritional supplement)
  37. Eating beetroot
  38. Lactobacilli - probiotics
  39. Turmeric
  40. Restrict omega 6
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