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Joint disease

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Joint disease
(Osteoarthritis ,
Joint (jaw),
Thigh joint ball breakage,
Swollen joints,
Jaw Arthritis,
Joint stiffness,
Temporomandibular joint Subluxation,
Temporomandibular joint problem,
Toe walking by abnormal joint,
Bursitis / tendinitis / synovitis NOS,
Corpus liberum joint,
Joint Inflammation - Arthritis,
Joint pain at transition,
Stuck upper jumping joint,
Stuck lower jumping joint,
Joint Pain)
  1. Shark cartilage
  2. Hyaluronic acid
  3. Willow
  4. Turmeric
  5. Devils Claw
  6. Groenlipmossel
  7. Cherries
  8. SAM-e
  9. Glucosamine
  10. Arnica
  11. MSM
  12. Chondroitin
  13. Chloride
  14. No soda drink
  15. Cinnamon
  16. Krill Oil
  17. Boswellia
  18. Eucalyptus
  19. Vitamin C
  20. Propolis (bees)
  21. Sulforaphane
  22. Broccolli
  23. Nettle Tea Drinking
  24. Black sesame seeds
  25. Synovial tablets
  26. Omega-3
  27. Rosehips
  28. Avoid heavy proteins (cheese, meat, fish and egg)
  29. Drink no alcohol
  30. Restricting purine diet
  31. Tea (devil's claw)
  32. Extract of ginger
  33. Phytoplankton
  34. Drinking enough water
  35. Histidine
  36. Hydrogen gas (H2)
  37. Astaxanthine
  38. Avoiding coffee
  39. Vitamin E
  40. Boullion
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