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Flu

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Flu
(Gastroenteritis,
Swine Flu)
  1. Blueberries
  2. Apple Cider Vinegar
  3. Eating bananas
  4. Zinc
  5. Vitamin B12
  6. Drink tea
  7. Celtic sea salt
  8. Vitamin D
  9. Eating lean meat
  10. Green tea
  11. Eating fish
  12. Spirulina
  13. Ginger
  14. Elderberry
  15. Avoid carbonated drinks
  16. Eating yogurt
  17. Adequate drinking
  18. No fiber intake
  19. Valerian
  20. Boullion soup
  21. Vitamin C
  22. Norway spruce (leaf)
  23. Eating rice
  24. Lactobacilli - probiotics
  25. Eat no darkbread
  26. Drink no alcohol
  27. White bread
  28. Garlic
  29. By Boxing Berries
  30. Vitamin A (retinol)
  31. Eating chicken soup
  32. Waterices eat
  33. Vegetable juice
  34. Propolis (bees)
  35. Eating chocolate
  36. Folate
  37. Echinacea
  38. Daily teaspoon baking soda dissolved in water and drink
  39. Eating toasted bread
  40. Cats claw
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