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Cough

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Cough
(Whooping cough,
Tickle Cough - Dry Cough,
Mucus Cough,
Stuck cough (children),
Stuck cough (adults),
Mucus Cough)
  1. Pure chocolate (min. 70%)
  2. Adequate drinking
  3. Sucking candies
  4. Thyme (leaves)
  5. Elderberry
  6. Drink tea with honey
  7. Warm drinks
  8. No dairy
  9. Diet
  10. Vitamin C
  11. Horse radish
  12. Honey
  13. Plantain
  14. Red clover
  15. Heemst carror
  16. Garlic
  17. Camomile
  18. Ginger
  19. Radishes
  20. Bascillicum
  21. Ephedra
  22. Citroen eat
  23. thyme
  24. Hedera helix
  25. Kaloba Root
  26. Chestnuts
  27. Water with lemon juice
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