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Lung Disease

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Lung Disease
(Lung Cancer,
Pneumonia,
Dust Lungs,
COPD,
Emphysema,
Pulmonary embolism,
SARS (Severe Acute Respiratory Syndrome),
Pulmonary edema,
Fold Long,
Pulmonary fibrosis,
Lung Abscess,
Long fleece with moisture in between)
  1. Cauliflower
  2. Vitamin D
  3. Eating sprouts
  4. Barberry
  5. Vegetable from finial family food (cauliflower, broccoli)
  6. Restricted eating processed meat (i.e. sausages, ham, bacon)
  7. Vitamin C
  8. Eating chocolate
  9. Cherries
  10. Tea (goldenrod)
  11. Ananas
  12. Eucalyptus
  13. Taking missing amino acids
  14. ImmunoPro
  15. Plenty of fruit and vegetables
  16. Broccolli
  17. Antioxidants
  18. Garlic
  19. Mullein
  20. Eating Onions
  21. Omega-3
  22. Turmeric
  23. Zinc
  24. No soda drink
  25. Green tea
  26. Graviola
  27. Blessed thistle
  28. Sufficient and varied fruit and vegetables
  29. Red clover
  30. Iron
  31. Tomatoes
  32. Sulforaphane
  33. Eating cabbage
  34. Capsaïcine (i.e. red peppers)
  35. Mediterranean diet
  36. Iron-bound
  37. Dandelion
  38. Soyfoods
  39. Blood root
  40. High fiber foods
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