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Blood disease

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Blood disease
(Anemia,
Clotting Deviation,
Thrombosis,
Leukoplakia (white patch),
Too many red blood cells,
Salt deficiency in blood - hyponatraemia,
hypercoagulability)
  1. Iron tablets
  2. Eating Grapes
  3. Copper
  4. Ferrous food (beans, green leafy vegetables, prunes, etc.)
  5. Turmeric
  6. Vitamin K
  7. Vitamin B12
  8. Raspberries
  9. iron tablets (prescribed)
  10. Iron
  11. Folate
  12. Turnip greens
  13. Eating tomato products (especially lycopene)
  14. Biotin
  15. Calcium
  16. Vitamin D
  17. Vitamin B6
  18. Garlic
  19. Healthy Eating
  20. Cats claw
  21. Vitamin C
  22. Maca
  23. Calcium-rich foods
  24. Ambarella
  25. Gamma linolenic acid (GLA)
  26. Olive oil
  27. Propolis (bees)
  28. Vitamine B2
  29. Histidine
  30. Earth pear
  31. Shiitake
  32. Phosphorus
  33. Eating Dates
  34. Adequate drinking
  35. Purslane
  36. Vitamin B
  37. Molybdenum
  38. Vitamin E
  39. Eating Onions
  40. Eating Parsley
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