Home / Diseases groups vs Food / Coronavirus (general)-group

Coronavirus (general)

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Coronavirus (general)
(COVID-19,
MERS-virus (Middle East Respiratory Virus),
SARS (Severe Acute Respiratory Syndrome))
  1. Vitamin C
  2. Vitamin D
  3. Zinc
  4. Selenium
  5. Resveratrol
  6. Cats claw
  7. Dairy (enough)
  8. Vitamin B12
  9. Vitamin A (retinol)
  10. Echinacea
  11. Adequate drinking
  12. Regularly eat fat fish (eg salmon, mackerel and tuna)
  13. Drink no alcohol
  14. Egg yoke
  15. Spigelia
  16. Goji berries
  17. Vitamin C injection
  18. Protein-rich foods
  19. Vitamine B2
  20. Green vegetables
  21. Lactoferrin
  22. Vitamin B6
  23. Zinc lozenges
  24. Eating Beef
  25. Quercetin
  26. Elderberry
  27. Turmeric
  28. Don't eat junkfood
  29. Drink milk
  30. Ginger
  31. Melatonin
  32. Oysters
  33. Healthy Eating
  34. Plenty of fruit and vegetables
  35. Omega-3
  36. Black cumin + honey
  37. Phosphorus
  38. Iodine
  39. Multivitamin
  40. Glutathione
Advertisement