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Memory disorder

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Memory disorder
(Dementia,
Deteriorated short term memory,
Worsened long-term memory,
Memory impairment,
Cognitive aging - aging of memory,
Memory loss (amnesia),
Alzheimer,
Dementia,
Parkinson disease,
Frontotemporal dementia,
Vascular dementia,
Multi-infarct dementia,
Lewy body dementia (LBD),
Brain Disease,
Memory impairment)
  1. Green tea
  2. Healthy Eating
  3. Coenzym Q10 - CoQ10
  4. Turmeric
  5. High dose vitamin B
  6. Ginkgo biloba
  7. Omega-3
  8. Daily Juice Drink
  9. Regular coffee drinking
  10. Vitamin B
  11. Flavonoids (blueberries, blackberries, etc.)
  12. Vitamin D
  13. Vitamin B12
  14. Vitamin E
  15. Vitamin B1
  16. Carnitine
  17. Cacao
  18. Folate
  19. Theanine
  20. Eating asparagus
  21. Glutathione
  22. Phenylalanine
  23. Bexarotene - edited form of vitamin A
  24. Blueberries
  25. Magnesium
  26. Daily drinking tea
  27. Mediterranean diet
  28. Eating fish
  29. Spice curcumin
  30. Resveratrol
  31. Carnosine
  32. Astaxanthine
  33. Limited number of carbohydrates
  34. Iodine
  35. Drink no alcohol
  36. Vitamin C
  37. Alpha lipoic acid (nutritional supplement)
  38. Plenty of fruit and vegetables
  39. Drink wine
  40. Garlic
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