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Aging

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Aging
(Aging of the skin (i.e. lines),
Her Aging,
Cognitive aging - aging of memory)
  1. Omega-3
  2. MSM
  3. Spirulina
  4. Flavonoids (blueberries, blackberries, etc.)
  5. Silicium
  6. Vitamin E
  7. Healthy Eating
  8. Turmeric
  9. Vitamin C
  10. Silica
  11. Drink no alcohol
  12. Adequate drinking
  13. Limiting sugary foods
  14. Drinking alcohol in moderation
  15. Chia seeds
  16. DMAE
  17. High dose vitamin B
  18. Wheatgrass
  19. Ginkgo biloba
  20. Green tea
  21. Manganese (bananas, whole grains, buckwheat, beans, etc.)
  22. Omega-6
  23. Selenium
  24. Cacao
  25. Sufficient fish
  26. Eggs
  27. Drink a lot of water
  28. Bee pollen powder
  29. daily chocolate milk
  30. Alpha lipoic acid (nutritional supplement)
  31. Iodine
  32. Vitamin B12
  33. Carotenoids
  34. Astaxanthine
  35. Camu camu
  36. Theanine
  37. Phosphatidylserine
  38. strawberries
  39. Blueberries
  40. Olive oil
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