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Acute leukemia

Disease group vs food

Below you will find an overview of food sources that can help to cure or make the disease bearable, sorted or relevant.
Attention! Be aware that these are merged groups and that treatments do not automatically apply to all disorders? Click on the individual disorders to see a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to the symptomchecker

Disease group Top foodsources
Acute leukemia
(Acute myeloïde leukemie (AML),
Acute lymphocytic leukemia (ALL),
Leukemia (blood cancer))
  1. Bittermelon Juice
  2. Eating asparagus
  3. Regular eating avocado
  4. Restricted eating processed meat (i.e. sausages, ham, bacon)
  5. Turmeric
  6. Wheatgrass
  7. Avocatin B (i.e. advocados)
  8. Kelp
  9. sweet absinthe
  10. Epigallocatechin gallate (EGCg) - part of green tea
  11. Green tea
  12. Cascara
  13. Forskolin
  14. Eating Chervil
  15. Pau d'arco
  16. Blackberries
  17. Soyfoods
  18. Cats claw
  19. Avocado
  20. Plenty of fruit and vegetables
  21. Wild carrot
  22. Glutathione
  23. Enough fruit and vegetables at a young age
  24. Lavender
  25. Curl Sorrel
  26. Spring Seed
  27. Milk thistle
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