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Home
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Treatment group
Below is an overview of all treatments to which other treatments are linked.
Advocado
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Amino acid asparagine (i.e. asparagus)
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Antibiotics
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Antioxidants
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Artichokes
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Astaxanthine
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Beta-carotene (provitamin A)
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Beta-glucan
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Blue/purple/black fruits and vegetables
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Boullion
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Broad beans
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Broccolli
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Brown beans
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Calcium
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Calcium and Vitamin D
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Carbohydrates
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Carnitine
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Carotenoids
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Carrots
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Catechins
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Celery
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Chinese cabbage
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Chloride
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Chromium
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Cider
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Citric
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Cochlear implant
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Coconut Oil
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Coenzym Q10 - CoQ10
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Cookie pretzel
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Copper
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Cranberry
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Currant
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Dandelion
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Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)
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Drink wine
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Eat cheese
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Eat plenty of vegetables
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Eating salmon
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Eating beetroot
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Eating beets
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Eating bread
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Eating fish
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Eating Grapes
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Eating mushrooms
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Eating rice
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Eating yogurt
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Eel
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Ensuring good gut health
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Fennel
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Fermented products
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Flavonoids (blueberries, blackberries, etc.)
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Folate
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Fricandeau
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Ginger
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Glucans
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Glutathione
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Green tea
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Green vegetables and fruit
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Hawthorn
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Healthy lifestyle
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High fiber foods
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Histamine release agents
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Histamine-rich food
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Hydrogen gas (H2)
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Increased dose vitamin D
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Inositol
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Iodine
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Iron
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Laurel
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Liver
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Magnesium
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Magnesium-rich foods
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Manganese (bananas, whole grains, buckwheat, beans, etc.)
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Meat and fish
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Melatonin
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Melon
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Milk thistle
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Minced meat
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Mindfulness
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MSM
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Mussels
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Nettle Tea Drinking
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No treatment available
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Oergranen
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Olive oil
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Omega-3
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Omega-6
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Orange fruits and vegetables
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Oxalate-rich foods
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PABA
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Paksoi
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Paprika
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Peas
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Pectins
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Peptides
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Phosphorus
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Phytic acid
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Plant stanol esters
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Plant sterols
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Plenty of fruit and vegetables
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Poop Transplants
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Potassium (such as whole grains, green vegetables, seaweed,
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Probiotics
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Proteins
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Radiation
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Red cabbage
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Red fruits and vegetables
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Regular coffee drinking
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Regular eating avocado
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Resveratrol
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Salt
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Selenium
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Shrimp
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Single and / or polyunsaturated fatty acids
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Sirloin steak
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Spinach
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Steroids
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Sugar
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T-killer cells
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thyme
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Toverhazelaar
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Tuna
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Turmeric
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Vegetable from finial family food (cauliflower, broccoli)
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Virotherapy
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Vitamin A (retinol)
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Vitamin B
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Vitamin B1
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Vitamin B12
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Vitamin B3 (Niacine)
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Vitamin B5 (Pantotheenacid)
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Vitamin B6
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Vitamin B8 (Biotine)
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Vitamin C
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Vitamin D
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Vitamin E
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Vitamin K
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Vitamin P
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Vitamine B2
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Walk
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White bread
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White/(yellow) brown vegetables and fruit
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wholemeal products
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Yellow fruits and vegetables
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Zinc
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