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Food group

Eat plenty of vegetables-group

Below is an overview of conditions that are related to the selected treatment group.
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Food group Diseases
Eat plenty of vegetables
(Plenty of fruit and vegetables,
Plenty of fruit and vegetables,
Sufficient and varied fruit and vegetables,
Eating white produce (vegetables and fruit),
Vegetable from finial family food (cauliflower,
broccoli)
,
Vegetables,
Green vegetables,
Yellow vegetables,
Enough fruit and vegetables at a young age,
Vegetable juice,
Orange vegetables,
Fruit Cocktail (coal extracts,
grape,
apple and soy)
,
Eating fresh vegetables,
Dark green leafy vegetables ,
Healthy Eating)
  1. Cancer
  2. Cold Sores - herpes simplex
  3. Genital herpes (SOA)
  4. Breast Cancer
  5. Diffusa alopecia (hair loss)
  6. Reduced resistance
  7. Memory disorder
  8. Dementia
  9. Lung Cancer
  10. Overweight
  11. Gallstones
  12. Lung Disease
  13. Bile duct cancer
  14. Esophageal cancer
  15. Chronic myeloid Leukemia (CML)
  16. Unstable angina (angina)
  17. High blood pressure
  18. Brain Disease
  19. Rickets
  20. Cerebral hemorrhage
  21. Throat cancer
  22. COPD
  23. Depression
  24. Aging
  25. Pfeiffer disease
  26. Parkinson disease
  27. Stroke
  28. Hair Loss
  29. Vitamin Lack
  30. Acne
  31. Hunger Oedema
  32. Mouth Cancer
  33. Premenstrual syndrome (PMS)
  34. Memory impairment
  35. Adenocarcinoma
  36. Coronavirus (general)
  37. Stress
  38. Tongue and mouth burning
  39. Pancreatic cancer
  40. Dermatitis