Home / Treatment group / Green vegetables and fruit-group
Below is an overview of conditions that are related to the selected treatment group.
Click on the individual treatments to get a more specific overview.
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These lists are listed in order of the added knowledge of healthcare professionals and visitors.
Food group | Diseases |
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Green vegetables and fruit (green apples, Artichokes, green asparagus, Advocado, Bamboo shoots, Eating beans, Bean sprouts, Broccolli, Eating sprouts, Eating cabbage, Celery, Cucumber, Edamame (young soybeans), Green tea, Dark green leafy vegetables , Bietenblad, Beetroot, Molla lettuce, dandelion leaf, kale, Lettuce, Mustard leaves, Spinach, Limes, Okra, Green olives, Paksoi, Peas, Rosemary, Watercress, Plenty of fruit and vegetables) |
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