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Food group

Vitamin B3 (Niacine)-group

Below is an overview of conditions that are related to the selected treatment group.
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These lists are listed in order of the added knowledge of healthcare professionals and visitors.

Food group Diseases
Vitamin B3 (Niacine)
(Dark green leafy vegetables ,
Dryed prunes,
Figs,
Eating Dates,
Brewer s yeast,
Dairy,
Eggs,
Eating chicken,
Camu camu,
Hemp seed,
Vitamin B)
  1. Gum inflammation (gingivitis)
  2. Pellagra
  3. Liver disease
  4. Overdose toxic substances - natural poisoning
  5. Dermatitis
  6. Memory impairment
  7. Brain Disease
  8. Alzheimer
  9. Imflammation
  10. Autoimmune disease
  11. Nerve disease
  12. Reduced resistance
  13. Memory disorder
  14. Depression
  15. Indigestion
  16. About Fatigue
  17. Nental health problem
  18. Cancer
  19. Dementia
  20. Bile duct cancer
  21. Cholesterol disease
  22. Overweight
  23. Shingles (Herpes zoster)
  24. Parkinson disease
  25. Vitamin Lack
  26. Genital herpes (SOA)
  27. Skin cancer
  28. Acne
  29. High cholesterol
  30. Nervousness
  31. Muscle recovery after exercise
  32. Stress
  33. Pancreatic cancer
  34. Vocal cord inflammation
  35. High blood pressure
  36. Vitamin K deficiency
  37. Aging
  38. Reuma
  39. Stomach Disorder
  40. Rheumatism (artritis)