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Food group

Eating salmon-group

Below is an overview of conditions that are related to the selected treatment group.
Click on the individual treatments to get a more specific overview.

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These lists are listed in order of the added knowledge of healthcare professionals and visitors.

Food group Diseases
Eating salmon
(Calcium,
MSM,
Vitamin D,
Selenium,
Astaxanthine,
Proteins,
Salmon,
look
,
Salmon,
avg.
,
Salmon,
smoked
,
Salmon,
unprepared
,
Regularly eat fat fish (eg salmon,
mackerel and tuna)
)
  1. Vitamin D deficiency
  2. Reduced resistance
  3. Bone disease
  4. Muscular
  5. Scoliosis (lateral spine verkromd)
  6. Allergy
  7. Diabetes
  8. Edema
  9. Asthma
  10. Vitamin Lack
  11. Cancer
  12. COVID-19
  13. Soft bones (osteomalacia)
  14. Glaucoma (glaucoma)
  15. Aging of the skin (i.e. lines)
  16. Rheumatism (artritis)
  17. Hives (urticaria)
  18. Depression
  19. Dementia
  20. Alopecia areata (hair loss) - AA
  21. Diverticulitis
  22. Heart and vascular disease
  23. Brittle bones (osteoporosis)
  24. Memory disorder
  25. Reuma
  26. Crohn, disease
  27. Infertility (female)
  28. Imflammation
  29. About Fatigue
  30. Pregnancy
  31. Aging
  32. Yeast infection (vagina)
  33. Winter Blues (SAD)
  34. Heart disease
  35. Brain Disease
  36. COPD
  37. Hereditary baldness - AGA
  38. Gum inflammation (gingivitis)
  39. Memory impairment
  40. Rickets