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Food group

Legumes -group

Below is an overview of conditions that are related to the selected treatment group.
Click on the individual treatments to get a more specific overview.

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These lists are listed in order of the added knowledge of healthcare professionals and visitors.

Food group Diseases
Legumes
(Calcium,
Potassium (such as whole grains,
green vegetables,
seaweed,
,
Manganese (bananas,
whole grains,
buckwheat,
beans,
etc.)
,
Vitamin B,
Folate,
Histamine release agents,
White/(yellow) brown vegetables and fruit,
Chickpeas,
Eating of lentils,
Eating beans,
Peas)
  1. High blood pressure
  2. Anemia (congenital spherocytosis)
  3. Tinnitus - Tinnitus
  4. Cancer
  5. About Fatigue
  6. Overdose toxic substances - natural poisoning
  7. Heart and vascular disease
  8. Cholesterol disease
  9. High cholesterol
  10. Diabetes (type 2)
  11. Nerve disease
  12. Heart disease
  13. Bone disease
  14. Imflammation
  15. Liver disease
  16. Bile duct cancer
  17. Pregnancy
  18. Neurotransmitter deficiency
  19. Memory impairment
  20. Nental health problem
  21. Bowel disease
  22. Muscular
  23. Indigestion
  24. Premenstrual syndrome (PMS)
  25. Oxidative stress
  26. Brittle bones (osteoporosis)
  27. Brain Disease
  28. Alzheimer
  29. Memory disorder
  30. Dementia
  31. Cell division deviation
  32. Hungry feeling
  33. Fertility Disorder
  34. Insomnia
  35. Overweight
  36. Shingles (Herpes zoster)
  37. Chronic fatigue syndrome - ME / CVS
  38. Parkinson disease
  39. Nervousness
  40. Crohn, disease