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Food group

wholemeal products-group

Below is an overview of conditions that are related to the selected treatment group.
Click on the individual treatments to get a more specific overview.

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These lists are listed in order of the added knowledge of healthcare professionals and visitors.

Food group Diseases
wholemeal products
(Chromium,
Potassium (such as whole grains,
green vegetables,
seaweed,
,
Copper ,
Magnesium,
Manganese (bananas,
whole grains,
buckwheat,
beans,
etc.)
,
Selenium,
Iron,
Zinc,
Vitamin B,
Vitamin B1,
Vitamine B2,
Vitamin B5 (Pantotheenacid),
Vitamin B6,
Vitamin B8 (Biotine),
Vitamin B8 (Biotine),
Inositol,
PABA,
Vitamin E,
High fiber foods,
Magnesium-rich foods,
Only whole grain products,
Whole wheat pasta,
White/(yellow) brown vegetables and fruit)
  1. Esophagus Cramp
  2. About Fatigue
  3. Reduced resistance
  4. High blood pressure
  5. Nental health problem
  6. Oxidative stress
  7. Overweight
  8. Fungal Nails
  9. Liver disease
  10. Nerve disease
  11. Overweight by sugar fluctuations (hypoglycemia)
  12. Muscular
  13. Heart disease
  14. Dementia
  15. Memory disorder
  16. Memory impairment
  17. Depression
  18. Musclecramp
  19. Rheumatism (artritis)
  20. Imflammation
  21. Diabetes
  22. Brain Disease
  23. Edema
  24. Dermatitis
  25. Acne
  26. Alzheimer
  27. Tinnitus - Tinnitus
  28. Hair disorder
  29. Muscular Rheumatism (PMR)
  30. Hair Loss
  31. Reuma
  32. Bowel disease
  33. Heart and vascular disease
  34. Deafness
  35. Premenstrual syndrome (PMS)
  36. Hormone disorder
  37. Nausea
  38. Constipation
  39. Vascular Disease
  40. Eczema