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Food group

Mushrooms-group

Below is an overview of conditions that are related to the selected treatment group.
Click on the individual treatments to get a more specific overview.

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These lists are listed in order of the added knowledge of healthcare professionals and visitors.

Food group Diseases
Mushrooms
(Iodine,
Potassium (such as whole grains,
green vegetables,
seaweed,
,
Selenium,
Zinc,
Vitamin B1,
White/(yellow) brown vegetables and fruit,
Eating raw mushrooms,
Eating mushrooms,
Kastanjechampignon,
Oyster mushroom,
Shiitake,
Portobello,
Death's trumpet,
Enoki,
Boletus edulis,
Morielje,
Chanterelles,
fresh
,
Truffles,
Eikhaas,
King Oyster)
  1. High blood pressure
  2. Fungal Nails
  3. Muscular Rheumatism (PMR)
  4. Reduced resistance
  5. Edema
  6. Cancer
  7. Oxidative stress
  8. COVID-19
  9. Nental health problem
  10. Heart disease
  11. Liver disease
  12. Diabetes
  13. Imflammation
  14. Rheumatism (artritis)
  15. Infertility (men)
  16. Gastroenteritis
  17. Prostate Disease
  18. Varicose veins
  19. Nerve disease
  20. Memory disorder
  21. Hair disorder
  22. Memory impairment
  23. Dementia
  24. Heart and vascular disease
  25. Cold
  26. Heart muscle disease (cardiomyopathy)
  27. Vitamin Lack
  28. Reuma
  29. Concentration Disorder
  30. Goiter (thyroid enlargement)
  31. Vitamin B1 deficiency
  32. Nail Problems
  33. Brain Disease
  34. Reduced sperm quality
  35. Glaucoma (glaucoma)
  36. Tough mucus in the throat
  37. Thyroid Diseases
  38. About Fatigue
  39. Olfactory Disorder (agnosmie)
  40. Impairment