Home / Treatment group / Antioxidants-group
Below is an overview of conditions that are related to the selected treatment group.
Click on the individual treatments to get a more specific overview.
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These lists are listed in order of the added knowledge of healthcare professionals and visitors.
| Food group | Diseases |
|---|---|
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Antioxidants (Clove, Cinnamon, Oregano, Turmeric , Curcuma + black pepper, Curcuma tea, Bascillicum, Eating black pepper, thyme , Chili peper, Paprika powder, Peppermint, Garlic, Coriander, Ginger, Broccolli, Eating asparagus, Eating beetroot, Aubergine, Add red pepper to meals, Cauliflower, Carrots, Tomatoes, Celery, Ananas, Cucumber, Blueberries, Elderberry, Apples, Blueberry, Dryed prunes, Plums, strawberries, Raspberries, Cranberry, Cherries, Cherry juice, Black cherries, Sour cherries, Gooseberries, Pears, Mandarines, Eating grapefruit, Citroen eat, Lemonjuice, Citric, Kiwi, Eat apricots, Eating mango, Eating bananas, Cacao, Regularly eating chocolate (pure), Pure chocolate (min. 70%), Pecans, Walnuts, Hazelnuts, Nutrition with olive oil, Pistachio nuts, Brown beans, Eating of lentils, Almonds, Eating Dates, Red wine, Figs, Peanuts, Raisins, Rye bread, Cashew nuts, Brazil nuts, White wine, Green tea, Ginger tea, Extract of ginger, Mint tea, Mint, Peppermint tea) |
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