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Food group

Glutathione-group

Below is an overview of conditions that are related to the selected treatment group.
Click on the individual treatments to get a more specific overview.

If you want to search through the system with more detail and intelligence, we refer you to thesymptomchecker

These lists are listed in order of the added knowledge of healthcare professionals and visitors.

Food group Diseases
Glutathione
(Cysteïne,
Glycine,
Glutamine,
Eating chicken,
Eating poultry,
Soyfoods,
Dairy (enough),
Eating yogurt,
Eating fresh vegetables,
Eating asparagus,
Potatoes,
Paprika,
Carrots,
Eating Onions,
Broccolli,
Regular eating avocado,
Spinach,
Garlic,
Tomatoes,
Eating grapefruit,
Apples,
Eating oranges,
Eating peaches,
Eating bananas,
Melon,
Paksoi,
Watercress,
Mustard,
Horse radish,
Koolraap,
kohlrabi,
Okra,
Broad beans)
  1. Headache
  2. Rheumatism (artritis)
  3. Tough mucus in the throat
  4. Diabetes
  5. Liver disease
  6. Cancer
  7. Hay fever (pollinosis, allergic to pollen)
  8. High cholesterol
  9. Imflammation
  10. Reuma
  11. Overdose toxic substances - natural poisoning
  12. Bile duct cancer
  13. Stomach Disorder
  14. Hepatitis B - liver inflammation (SOA)
  15. Autoimmune disease
  16. Muscular Rheumatism (PMR)
  17. Arteriosclerosis
  18. Heart disease
  19. Cholesterol disease
  20. Gout
  21. Bowel disease
  22. Vascular Disease
  23. Gastroenteritis
  24. Lung Disease
  25. Difficult may be pregnant
  26. Ulcer
  27. Asthma
  28. High blood pressure
  29. Heart and vascular disease
  30. Brain Disease
  31. Retina degeneration
  32. Leukemia (blood cancer)
  33. Cold
  34. Reduced resistance
  35. Hepatitis A (liver inflammation)
  36. Overweight
  37. Memory disorder
  38. Flu
  39. Dementia
  40. Liver cancer