Below is a list of more than 2000 food sources with associated nutrients.
Tip! also try the nutritional calculator to see which nutrients are missing from your diet.
The values below are taken from "NEVO online, version 2019 / 6.0. RIVM, Bilthoven"
Food (50 of 2152) | Food group | Ash (supplement)[g] |
||
---|---|---|---|---|
1 | Mineral water with sweetener | 7.9 | Miscellaneous | 99.4 |
2 | Yogurt drink | 9 | Miscellaneous | 99.4 |
3 | Yogurt drink | 7.6 | Miscellaneous | 99.4 |
4 | Seasalt | 9.2 | Miscellaneous | 96 |
5 | Soy drink unsweetened milbona / albert heijn | 7.7 | Meat and dairy substitutes | 19.5 |
6 | Basil dried | 8.8 | Herbs and spices | 14.9 |
7 | Poppy seed | 8.5 | Nuts and seeds | 13.6 |
8 | Sea eel prepared in microwave without adding | 8 | Miscellaneous | 13.6 |
9 | Beef smoking meat | 7.3 | Meat and poultry | 8.2 |
10 | Aniseed | 8 | Herbs and spices | 7 |
11 | Granulated sugar | 8 | Bottle feeding and preparations | 7 |
12 | Sea eel prepared in microwave without adding | 8.2 | Miscellaneous | 6.6 |
13 | Ham raw | 7.3 | Meat salad meal | 6.3 |
14 | Hemp seed | 8.5 | Nuts and seeds | 6.1 |
15 | Pumpkin seeds | 8.4 | Nuts and seeds | 5.4 |
16 | Kissing | 7.6 | Savory spreads | 5.2 |
17 | Potato salt nibb-it | 6.8 | Savory snacks and pretzels | 5.1 |
18 | Watermelon | 7.1 | Meat salad meal | 5.1 |
19 | Chia seeds dried | 8.4 | Nuts and seeds | 4.8 |
20 | Gouda cheese 48 old | 7.1 | Cheese | 4.8 |
21 | Mustard | 7.5 | Meat salad meal | 4.8 |
22 | Pine | 8.1 | Nuts and seeds | 4.4 |
23 | Bacon | 7.1 | Meat salad meal | 4.4 |
24 | Breakfast bacon | 7.1 | Meat salad meal | 4.4 |
25 | Pepper black / white | 6.6 | Savory snacks and pretzels | 4.4 |
26 | Tomato juice | 8.5 | Meat salad meal | 4.4 |
27 | Goat cheese hard | 7.1 | Cheese | 4.3 |
28 | Salted almonds without skins | 8 | Nuts and seeds | 4.3 |
29 | Peanut butter light | 8 | Nuts and seeds | 4.3 |
30 | Gammon grilled | 7.3 | Meat salad meal | 4.2 |
31 | Matured Gouda 48 cheese | 7.1 | Cheese | 4.2 |
32 | Gouda cheese 48 gem | 7.1 | Cheese | 4.2 |
33 | Sesame Oil | 7.1 | Cheese | 4.2 |
34 | Saveloy | 7.2 | Meat salad meal | 4 |
35 | Cheese Goudse 48 young | 7.1 | Cheese | 4 |
36 | Gouda 48 cheese matured young | 7.1 | Cheese | 4 |
37 | Cheese Rambol | 7.1 | Cheese | 4 |
38 | Ox sausage | 7.7 | Meat salad meal | 4 |
39 | Brine meat | 7 | Meat salad meal | 3.9 |
40 | Yogurt drink Topvit with sweetener | 8.7 | Eating fish | 3.9 |
41 | Sea eel prepared in microwave without adding | 8.1 | Miscellaneous | 3.9 |
42 | Casseler rib smoked / cooked | 7.5 | Meat salad meal | 3.8 |
43 | Natural chips | 7.1 | Savory snacks and pretzels | 3.8 |
44 | Crispbread gem | 7.6 | Bread | 3.8 |
45 | Breakfast product Rice Krispies Kellogg's | 7.2 | Meat salad meal | 3.8 |
46 | Sausage excl liver products gem | 7.1 | Meat salad meal | 3.8 |
47 | Shoulder ham | 7.5 | Meat salad meal | 3.7 |
48 | Coconut bread | 7.7 | Meat salad meal | 3.6 |
49 | Meat products> 30 g fat excl liver prod avg | 7.1 | Meat salad meal | 3.5 |
50 | Meat products> 30 g fat excl liver prod avg | 7.2 | Meat salad meal | 3.5 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 99.4 | g | - |
Drinking water | 0.1 | g | - |
Energy | 1 | kcal | - |
Potassium (such as whole grains, green vegetables, seaweed, | 34600 | mg | 3500 / open |
Salt | 13100 | mg | 2500 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 99.4 | g | - |
Calcium | 2 | mg | 950 / 2500 |
Copper | 0.01 | mg | 0.9 / - |
Drinking water | 0.1 | g | - |
Energy | 1 | kcal | - |
Iodine | 2100 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Phosphorus | 1 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 7 | mg | 3500 / open |
Salt | 39000 | mg | 2500 / - |
Selenium | 1 | µg | 70 / 300 |
Zinc | 0.1 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 99.4 | g | - |
Calcium | 2 | mg | 950 / 2500 |
Copper | 0.01 | mg | 0.9 / - |
Drinking water | 0.1 | g | - |
Energy | 1 | kcal | - |
Iodine | 44 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Phosphorus | 1 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 7 | mg | 3500 / open |
Salt | 39000 | mg | 2500 / - |
Selenium | 1 | µg | 70 / 300 |
Zinc | 0.1 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 96 | g | - |
Calcium | 51 | mg | 950 / 2500 |
Copper | 0.14 | mg | 0.9 / - |
Drinking water | 4 | g | - |
Energy | 1 | kcal | - |
Iodine | 42 | µg | 150 / 600 |
Iron | 3 | mg | 11-16 / open |
Magnesium | 37 | mg | 300-350 / - |
Phosphorus | 1 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 56 | mg | 3500 / open |
Salt | 33800 | mg | 2500 / - |
Zinc | 0.08 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.34 | g | - |
Ash (supplement) | 19.5 | g | - |
Beta-carotene (provitamin A) | 12 | µg | - |
Calcium | 69 | mg | 950 / 2500 |
Carbohydrate-rich foods | 6.2 | g | - |
Copper | 0.44 | mg | 0.9 / - |
Drinking water | 46.8 | g | - |
Energy | 130 | kcal | - |
Fat | 5 | g | - |
Fatty acids polyunsaturated | 2.8 | g | - |
High fiber foods | 6.6 | g | - |
Iron | 5.1 | mg | 11-16 / open |
Linoleic acid | 2.49 | g | - |
Magnesium | 82 | mg | 300-350 / - |
Monounsaturated fatty acids | 1 | g | - |
Nicotinezuur | 1.3 | mg | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Phosphorus | 160 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 431 | mg | 3500 / open |
Protein vegetable | 11.7 | g | - |
Proteins | 11.7 | g | - |
Salt | 5138 | mg | 2500 / - |
Saturated fat food | 0.7 | g | - |
Sugar | 6 | g | - |
Vitamin B1 | 0.04 | mg | 1.1 / - |
Vitamin B6 | 0.21 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamine B2 | 0.24 | mg | 1.6 / - |
Zinc | 1.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha carotene | 113 | µg | - |
Ash (supplement) | 14.9 | g | - |
Beta-carotene (provitamin A) | 378 | µg | - |
Calcium | 2240 | mg | 950 / 2500 |
Carbohydrate-rich foods | 10.1 | g | - |
Copper | 2.1 | mg | 0.9 / - |
Drinking water | 10.4 | g | - |
Energy | 244 | kcal | - |
Fat | 4.1 | g | - |
Fatty acids polyunsaturated | 0.5 | g | - |
High fiber foods | 37.7 | g | - |
Iron | 89.8 | mg | 11-16 / open |
Lycopene (tomato products,) | 393 | µg | - |
Magnesium | 711 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.2 | g | - |
Nicotinezuur | 4.9 | mg | - |
Phosphorus | 274 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 2630 | mg | 3500 / open |
Protein vegetable | 23 | g | - |
Proteins | 23 | g | - |
Salt | 76 | mg | 2500 / - |
Saturated fat food | 2.2 | g | - |
Selenium | 3 | µg | 70 / 300 |
Sugar | 1.7 | g | - |
Vitamin B1 | 0.08 | mg | 1.1 / - |
Vitamin B6 | 1.34 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin E | 10.8 | mg | 13 / 300 |
Vitamin K | 1714.5 | µg | 70 / - |
Vitamin K1 | 1714.5 | µg | 70 / - |
Vitamine B2 | 1.2 | mg | 1.6 / - |
Zinc | 7.1 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.23 | g | - |
Ash (supplement) | 13.6 | g | - |
Calcium | 1740 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.4 | g | - |
Copper | 1.68 | mg | 0.9 / - |
Drinking water | 5.2 | g | - |
Energy | 455 | kcal | - |
Fat | 35.6 | g | - |
Fatty acids polyunsaturated | 22.2 | g | - |
High fiber foods | 24 | g | - |
Iron | 9.4 | mg | 11-16 / open |
Linoleic acid | 22 | g | - |
Magnesium | 449 | mg | 300-350 / - |
Monounsaturated fatty acids | 6.5 | g | - |
Nicotinezuur | 4.1 | mg | - |
Nitrogen (nutrient) | 3.6 | g | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Phosphorus | 932 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 780 | mg | 3500 / open |
Protein vegetable | 19.2 | g | - |
Proteins | 19.2 | g | - |
Salt | 14 | mg | 2500 / - |
Saturated fat food | 4.4 | g | - |
Selenium | 18 | µg | 70 / 300 |
Sugar | 2.3 | g | - |
Vitamin B1 | 0.34 | mg | 1.1 / - |
Vitamin B6 | 0.43 | mg | 1.5 / 25 |
Vitamine B2 | 0.06 | mg | 1.6 / - |
Zinc | 4.94 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 13.6 | g | - |
Beta-carotene (provitamin A) | 19485 | µg | - |
Calcium | 318 | mg | 950 / 2500 |
Carbohydrate-rich foods | 10.5 | g | - |
Copper | 1.06 | mg | 0.9 / - |
Drinking water | 6.5 | g | - |
Energy | 254 | kcal | - |
Fat | 1.5 | g | - |
Fatty acids polyunsaturated | 0.7 | g | - |
High fiber foods | 36.3 | g | - |
Iodine | 5100 | µg | 150 / 600 |
Iron | 37.2 | mg | 11-16 / open |
Magnesium | 486 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.1 | g | - |
Nicotinezuur | 5.8 | mg | - |
Phosphorus | 518 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 1730 | mg | 3500 / open |
Protein vegetable | 31.5 | g | - |
Proteins | 31.5 | g | - |
Salt | 1980 | mg | 2500 / - |
Saturated fat food | 0.4 | g | - |
Selenium | 51 | µg | 70 / 300 |
Sugar | 0.6 | g | - |
Vitamin B1 | 0.58 | mg | 1.1 / - |
Vitamin B6 | 0.53 | mg | 1.5 / 25 |
Vitamin C | 57 | mg | 75 / open |
Vitamin D | 0.6 | µg | 20 / 50 |
Vitamin E | 2.9 | mg | 13 / 300 |
Vitamine B2 | 1.91 | mg | 1.6 / - |
Zinc | 4.52 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.13 | g | - |
Ash (supplement) | 8.2 | g | - |
Beta-carotene (provitamin A) | 27 | µg | - |
Calcium | 15 | mg | 950 / 2500 |
Cholesterol | 49.5 | mg | - |
Copper | 0.02 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.04 | g | - |
Drinking water | 45.4 | g | - |
Energy | 271 | kcal | - |
Fat | 17.9 | g | - |
Fatty acids polyunsaturated | 0.8 | g | - |
Iodine | 2.6 | µg | 150 / 600 |
Iron | 1.6 | mg | 11-16 / open |
Linoleic acid | 0.54 | g | - |
Magnesium | 16 | mg | 300-350 / - |
Monounsaturated fatty acids | 7.9 | g | - |
Nicotinezuur | 1.7 | mg | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.02 | g | - |
Phosphorus | 135 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 40 | mg | 3500 / open |
Protein animal | 27.4 | g | - |
Proteins | 27.4 | g | - |
Salt | 3207 | mg | 2500 / - |
Saturated fat food | 7.1 | g | - |
Unsaturated fats | 0.7 | g | - |
Vitamin A (retinol) | 1 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 1.8 | µg | 2.8 / - |
Vitamin B6 | 0.15 | mg | 1.5 / 25 |
Vitamin D | 0.6 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamine B2 | 0.12 | mg | 1.6 / - |
Zinc | 6.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 7 | g | - |
Calcium | 646 | mg | 950 / 2500 |
Carbohydrate-rich foods | 35.4 | g | - |
Copper | 0.91 | mg | 0.9 / - |
Drinking water | 9.5 | g | - |
Energy | 384 | kcal | - |
Fat | 15.9 | g | - |
Fatty acids polyunsaturated | 3.2 | g | - |
High fiber foods | 14.6 | g | - |
Iron | 37 | mg | 11-16 / open |
Linoleic acid | 3.15 | g | - |
Magnesium | 170 | mg | 300-350 / - |
Monounsaturated fatty acids | 9.8 | g | - |
Nicotinezuur | 3.1 | mg | - |
Phosphorus | 440 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 1441 | mg | 3500 / open |
Protein vegetable | 17.6 | g | - |
Proteins | 17.6 | g | - |
Salt | 16 | mg | 2500 / - |
Saturated fat food | 0.6 | g | - |
Selenium | 5 | µg | 70 / 300 |
Sugar | 31.5 | g | - |
Vitamin B1 | 0.34 | mg | 1.1 / - |
Vitamin B6 | 0.65 | mg | 1.5 / 25 |
Vitamin C | 21 | mg | 75 / open |
Vitamine B2 | 0.29 | mg | 1.6 / - |
Zinc | 5.3 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 7 | g | - |
Calcium | 600 | mg | 950 / 2500 |
Carbohydrate-rich foods | 38 | g | - |
Copper | 1.68 | mg | 0.9 / - |
Drinking water | 7.5 | g | - |
Energy | 358 | kcal | - |
Fat | 5.8 | g | - |
Fatty acids polyunsaturated | 2.8 | g | - |
Folate | 200 | µg | - |
High fiber foods | 6.7 | g | - |
Iodine | 100 | µg | 150 / 600 |
Iron | 12 | mg | 11-16 / open |
Magnesium | 233 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.5 | g | - |
Nicotinezuur | 12 | mg | - |
Phosphorus | 600 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 1400 | mg | 3500 / open |
Protein animal | 35 | g | - |
Proteins | 35 | g | - |
Salt | 733 | mg | 2500 / - |
Saturated fat food | 1 | g | - |
Selenium | 50 | µg | 70 / 300 |
Sugar | 6.7 | g | - |
Vitamin A (retinol) | 667 | µg | 680-800 / 3000 |
Vitamin B1 | 1 | mg | 1.1 / - |
Vitamin B12 | 2 | µg | 2.8 / - |
Vitamin B6 | 1.3 | mg | 1.5 / 25 |
Vitamin C | 50 | mg | 75 / open |
Vitamin D | 3.3 | µg | 20 / 50 |
Vitamin E | 9 | mg | 13 / 300 |
Vitamine B2 | 1.3 | mg | 1.6 / - |
Zinc | 10 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 6.6 | g | - |
Beta-carotene (provitamin A) | 70 | µg | - |
Calcium | 168 | mg | 950 / 2500 |
Carbohydrate-rich foods | 8.3 | g | - |
Copper | 0.13 | mg | 0.9 / - |
Drinking water | 81.6 | g | - |
Energy | 47 | kcal | - |
Fat | 0.6 | g | - |
High fiber foods | 1.3 | g | - |
Iodine | 7553 | µg | 150 / 600 |
Iron | 2.9 | mg | 11-16 / open |
Linoleic acid | 0.02 | g | - |
Magnesium | 121 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.1 | g | - |
Nicotinezuur | 0.5 | mg | - |
Phosphorus | 42 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 89 | mg | 3500 / open |
Protein vegetable | 1.7 | g | - |
Proteins | 1.7 | g | - |
Salt | 233 | mg | 2500 / - |
Saturated fat food | 0.2 | g | - |
Selenium | 1 | µg | 70 / 300 |
Sugar | 0.6 | g | - |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B6 | 0.002 | mg | 1.5 / 25 |
Vitamin C | 3 | mg | 75 / open |
Vitamin E | 0.9 | mg | 13 / 300 |
Vitamine B2 | 0.15 | mg | 1.6 / - |
Zinc | 1.23 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.06 | g | - |
Ash (supplement) | 6.3 | g | - |
Beta-carotene (provitamin A) | 1 | µg | - |
Calcium | 5 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.2 | g | - |
Cholesterol | 61 | mg | - |
Copper | 0.08 | mg | 0.9 / - |
Drinking water | 58.6 | g | - |
Energy | 188 | kcal | - |
Fat | 9.5 | g | - |
Fatty acids polyunsaturated | 0.9 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 0.9 | mg | 11-16 / open |
Linoleic acid | 0.68 | g | - |
Lycopene (tomato products,) | 1 | µg | - |
Magnesium | 29 | mg | 300-350 / - |
Monounsaturated fatty acids | 4.4 | g | - |
Nicotinezuur | 11.5 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 259 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 717 | mg | 3500 / open |
Protein animal | 24.6 | g | - |
Proteins | 24.6 | g | - |
Salt | 1917 | mg | 2500 / - |
Saturated fat food | 3.5 | g | - |
Selenium | 17 | µg | 70 / 300 |
Sugar | 0.3 | g | - |
Vitamin A (retinol) | 1 | µg | 680-800 / 3000 |
Vitamin B1 | 0.93 | mg | 1.1 / - |
Vitamin B12 | 0.61 | µg | 2.8 / - |
Vitamin B6 | 0.4 | mg | 1.5 / 25 |
Vitamin C | 4 | mg | 75 / open |
Vitamin D | 0.4 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 0.4 | mg | 13 / 300 |
Vitamine B2 | 0.17 | mg | 1.6 / - |
Zinc | 2.3 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 8.69 | g | - |
Ash (supplement) | 6.1 | g | - |
Beta-carotene (provitamin A) | 7 | µg | - |
Calcium | 70 | mg | 950 / 2500 |
Carbohydrate-rich foods | 4.7 | g | - |
Copper | 2 | mg | 0.9 / - |
Drinking water | 5 | g | - |
Energy | 592 | kcal | - |
Fat | 48.8 | g | - |
Fatty acids polyunsaturated | 38 | g | - |
High fiber foods | 4 | g | - |
Iron | 8 | mg | 11-16 / open |
Linoleic acid | 27.4 | g | - |
Magnesium | 700 | mg | 300-350 / - |
Monounsaturated fatty acids | 5.1 | g | - |
Nicotinezuur | 9 | mg | - |
Omega-3 | 9.3 | g | 0.2-4 / - |
Phosphorus | 1650 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 1200 | mg | 3500 / open |
Protein vegetable | 31.6 | g | - |
Proteins | 31.6 | g | - |
Salt | 5 | mg | 2500 / - |
Saturated fat food | 4.6 | g | - |
Sugar | 1.5 | g | - |
Vitamin B1 | 1 | mg | 1.1 / - |
Vitamin B6 | 0.6 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin E | 0.8 | mg | 13 / 300 |
Vitamine B2 | 0.29 | mg | 1.6 / - |
Zinc | 9.9 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.14 | g | - |
Ash (supplement) | 5.4 | g | - |
Calcium | 42 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.7 | g | - |
Copper | 0.25 | mg | 0.9 / - |
Drinking water | 5.8 | g | - |
Energy | 574 | kcal | - |
Fat | 47.2 | g | - |
Fatty acids polyunsaturated | 23.7 | g | - |
High fiber foods | 8.5 | g | - |
Iron | 8 | mg | 11-16 / open |
Linoleic acid | 23.6 | g | - |
Magnesium | 535 | mg | 300-350 / - |
Monounsaturated fatty acids | 9.6 | g | - |
Nicotinezuur | 4.4 | mg | - |
Nitrogen (nutrient) | 5.7 | g | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Phosphorus | 1124 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 720 | mg | 3500 / open |
Protein vegetable | 30.3 | g | - |
Proteins | 30.3 | g | - |
Salt | 10 | mg | 2500 / - |
Saturated fat food | 11.1 | g | - |
Selenium | 7 | µg | 70 / 300 |
Sugar | 1.6 | g | - |
Vitamin B1 | 0.18 | mg | 1.1 / - |
Vitamin B6 | 0.17 | mg | 1.5 / 25 |
Vitamine B2 | 0.14 | mg | 1.6 / - |
Zinc | 7.94 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.14 | g | - |
Ash (supplement) | 5.2 | g | - |
Calcium | 670 | mg | 950 / 2500 |
Carbohydrate-rich foods | 6 | g | - |
Copper | 1.5 | mg | 0.9 / - |
Drinking water | 5 | g | - |
Energy | 602 | kcal | - |
Fat | 51.7 | g | - |
Fatty acids polyunsaturated | 22.5 | g | - |
High fiber foods | 12.4 | g | - |
Iron | 9 | mg | 11-16 / open |
Linoleic acid | 22.4 | g | - |
Magnesium | 353 | mg | 300-350 / - |
Monounsaturated fatty acids | 19.5 | g | - |
Nicotinezuur | 4.9 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Phosphorus | 564 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 480 | mg | 3500 / open |
Protein vegetable | 21.9 | g | - |
Proteins | 21.9 | g | - |
Salt | 361 | mg | 2500 / - |
Saturated fat food | 7.6 | g | - |
Selenium | 34 | µg | 70 / 300 |
Vitamin B1 | 0.32 | mg | 1.1 / - |
Vitamin B6 | 0.15 | mg | 1.5 / 25 |
Vitamin E | 2.5 | mg | 13 / 300 |
Vitamine B2 | 0.13 | mg | 1.6 / - |
Zinc | 5.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.02 | g | - |
Ash (supplement) | 5.1 | g | - |
Calcium | 20 | mg | 950 / 2500 |
Carbohydrate-rich foods | 65 | g | - |
Copper | 0.18 | mg | 0.9 / - |
Drinking water | 0.8 | g | - |
Energy | 482 | kcal | - |
Fat | 22.5 | g | - |
Fatty acids polyunsaturated | 12.8 | g | - |
High fiber foods | 3.3 | g | - |
Iodine | 4 | µg | 150 / 600 |
Iron | 1.2 | mg | 11-16 / open |
Linoleic acid | 12.8 | g | - |
Magnesium | 43 | mg | 300-350 / - |
Monounsaturated fatty acids | 6.4 | g | - |
Nicotinezuur | 2.7 | mg | - |
Omega-3 (DHA) | 0.02 | g | - |
Phosphorus | 120 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 660 | mg | 3500 / open |
Protein vegetable | 3.3 | g | - |
Proteins | 3.3 | g | - |
Salt | 940 | mg | 2500 / - |
Saturated fat food | 2.4 | g | - |
Selenium | 1 | µg | 70 / 300 |
Sugar | 1.4 | g | - |
Vitamine B2 | 0.08 | mg | 1.6 / - |
Zinc | 0.6 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.22 | g | - |
Ash (supplement) | 5.1 | g | - |
Beta-carotene (provitamin A) | 5 | µg | - |
Calcium | 29 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3.4 | g | - |
Cholesterol | 66 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Drinking water | 37.4 | g | - |
Energy | 358 | kcal | - |
Fat | 29.1 | g | - |
Fatty acids polyunsaturated | 3.8 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 1.5 | mg | 11-16 / open |
Linoleic acid | 3.15 | g | - |
Magnesium | 16 | mg | 300-350 / - |
Monounsaturated fatty acids | 12.7 | g | - |
Nicotinezuur | 5.5 | mg | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Phosphorus | 313 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 249 | mg | 3500 / open |
Protein animal | 20.7 | g | - |
Proteins | 20.7 | g | - |
Salt | 1537 | mg | 2500 / - |
Saturated fat food | 11 | g | - |
Selenium | 11 | µg | 70 / 300 |
Sugar | 3 | g | - |
Vitamin A (retinol) | 18 | µg | 680-800 / 3000 |
Vitamin B1 | 0.27 | mg | 1.1 / - |
Vitamin B12 | 0.92 | µg | 2.8 / - |
Vitamin B6 | 0.17 | mg | 1.5 / 25 |
Vitamin C | 9 | mg | 75 / open |
Vitamin D | 0.9 | µg | 20 / 50 |
Vitamin D3 | 0.6 | µg | - |
Vitamin E | 0.5 | mg | 13 / 300 |
Vitamine B2 | 0.12 | mg | 1.6 / - |
Zinc | 2.34 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 9.99 | g | - |
Ash (supplement) | 4.8 | g | - |
Calcium | 631 | mg | 950 / 2500 |
Carbohydrate-rich foods | 7.7 | g | - |
Copper | 0.92 | mg | 0.9 / - |
Drinking water | 5.8 | g | - |
Energy | 443 | kcal | - |
Fat | 30.7 | g | - |
Fatty acids polyunsaturated | 23.7 | g | - |
High fiber foods | 34.4 | g | - |
Iron | 7.7 | mg | 11-16 / open |
Linoleic acid | 5.83 | g | - |
Magnesium | 335 | mg | 300-350 / - |
Monounsaturated fatty acids | 2.3 | g | - |
Nicotinezuur | 9 | mg | - |
Omega-3 | 17.8 | g | 0.2-4 / - |
Phosphorus | 860 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 407 | mg | 3500 / open |
Protein vegetable | 16.5 | g | - |
Proteins | 16.5 | g | - |
Salt | 16 | mg | 2500 / - |
Saturated fat food | 3.3 | g | - |
Selenium | 55 | µg | 70 / 300 |
Unsaturated fats | 0.1 | g | - |
Vitamin B1 | 0.62 | mg | 1.1 / - |
Vitamin C | 2 | mg | 75 / open |
Vitamin E | 0.5 | mg | 13 / 300 |
Vitamine B2 | 0.17 | mg | 1.6 / - |
Zinc | 4.58 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.44 | g | - |
Ash (supplement) | 4.8 | g | - |
Beta-carotene (provitamin A) | 176 | µg | - |
Calcium | 871 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.1 | g | - |
Cholesterol | 90 | mg | - |
Copper | 0.03 | mg | 0.9 / - |
Drinking water | 31.8 | g | - |
Energy | 414 | kcal | - |
Fat | 33.7 | g | - |
Fatty acids polyunsaturated | 1 | g | - |
Iodine | 21 | µg | 150 / 600 |
Iron | 0.2 | mg | 11-16 / open |
Linoleic acid | 0.55 | g | - |
Luteïne | 8 | µg | - |
Magnesium | 38 | mg | 300-350 / - |
Monounsaturated fatty acids | 7.1 | g | - |
Nicotinezuur | 0.1 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Phosphorus | 621 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 91 | mg | 3500 / open |
Protein animal | 24.6 | g | - |
Proteins | 24.6 | g | - |
Salt | 834 | mg | 2500 / - |
Saturated fat food | 22 | g | - |
Selenium | 14 | µg | 70 / 300 |
Sugar | 0.1 | g | - |
Unsaturated fats | 0.9 | g | - |
Vitamin A (retinol) | 334 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 2.42 | µg | 2.8 / - |
Vitamin B6 | 0.029 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 1 | mg | 13 / 300 |
Vitamin K | 76.8 | µg | 70 / - |
Vitamin K1 | 3.9 | µg | 70 / - |
Vitamin K2 | 72.9 | µg | - |
Vitamine B2 | 0.29 | mg | 1.6 / - |
Zinc | 3.7 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.12 | g | - |
Ash (supplement) | 4.8 | g | - |
Beta-carotene (provitamin A) | 40 | µg | - |
Calcium | 4 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.9 | g | - |
Cholesterol | 75 | mg | - |
Drinking water | 71.2 | g | - |
Energy | 103 | kcal | - |
Fat | 1.4 | g | - |
Fatty acids polyunsaturated | 0.3 | g | - |
Iodine | 1 | µg | 150 / 600 |
Iron | 6.1 | mg | 11-16 / open |
Linoleic acid | 0.14 | g | - |
Magnesium | 20 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.4 | g | - |
Nicotinezuur | 4.4 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Phosphorus | 290 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 290 | mg | 3500 / open |
Protein animal | 21.7 | g | - |
Proteins | 21.7 | g | - |
Salt | 1710 | mg | 2500 / - |
Saturated fat food | 0.4 | g | - |
Selenium | 3 | µg | 70 / 300 |
Sugar | 0.9 | g | - |
Vitamin A (retinol) | 30 | µg | 680-800 / 3000 |
Vitamin B1 | 0.09 | mg | 1.1 / - |
Vitamin B12 | 3.1 | µg | 2.8 / - |
Vitamin B6 | 0.25 | mg | 1.5 / 25 |
Vitamin D | 0.1 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamine B2 | 0.24 | mg | 1.6 / - |
Zinc | 2.7 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.65 | g | - |
Ash (supplement) | 4.4 | g | - |
Beta-carotene (provitamin A) | 18 | µg | - |
Calcium | 26 | mg | 950 / 2500 |
Carbohydrate-rich foods | 14.2 | g | - |
Copper | 1.03 | mg | 0.9 / - |
Drinking water | 6.7 | g | - |
Energy | 611 | kcal | - |
Fat | 50.7 | g | - |
Fatty acids polyunsaturated | 21.4 | g | - |
High fiber foods | 0.8 | g | - |
Iodine | 0.2 | µg | 150 / 600 |
Iron | 5.5 | mg | 11-16 / open |
Linoleic acid | 20.7 | g | - |
Magnesium | 233 | mg | 300-350 / - |
Monounsaturated fatty acids | 19.1 | g | - |
Nicotinezuur | 3.6 | mg | - |
Nitrogen (nutrient) | 4.5 | g | - |
Omega-3 | 0.7 | g | 0.2-4 / - |
Phosphorus | 508 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 599 | mg | 3500 / open |
Protein vegetable | 24 | g | - |
Proteins | 24 | g | - |
Salt | 4 | mg | 2500 / - |
Saturated fat food | 5.3 | g | - |
Selenium | 2 | µg | 70 / 300 |
Sugar | 3.8 | g | - |
Vitamin B1 | 0.81 | mg | 1.1 / - |
Vitamin B6 | 0.11 | mg | 1.5 / 25 |
Vitamin C | 2 | mg | 75 / open |
Vitamin E | 24 | mg | 13 / 300 |
Vitamine B2 | 0.19 | mg | 1.6 / - |
Zinc | 4.25 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.1 | g | - |
Ash (supplement) | 4.4 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.5 | g | - |
Cholesterol | 53 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 63.7 | g | - |
Energy | 188 | kcal | - |
Fat | 12.4 | g | - |
Fatty acids polyunsaturated | 1.5 | g | - |
Iodine | 7 | µg | 150 / 600 |
Iron | 0.7 | mg | 11-16 / open |
Linoleic acid | 1.3 | g | - |
Magnesium | 17 | mg | 300-350 / - |
Monounsaturated fatty acids | 5.5 | g | - |
Nicotinezuur | 2.6 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Phosphorus | 150 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 200 | mg | 3500 / open |
Protein animal | 18.5 | g | - |
Proteins | 18.5 | g | - |
Salt | 1524 | mg | 2500 / - |
Saturated fat food | 4.7 | g | - |
Selenium | 8 | µg | 70 / 300 |
Sugar | 0.3 | g | - |
Vitamin B1 | 0.4 | mg | 1.1 / - |
Vitamin B12 | 0.65 | µg | 2.8 / - |
Vitamin B6 | 0.3 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamine B2 | 0.1 | mg | 1.6 / - |
Zinc | 1 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.31 | g | - |
Ash (supplement) | 4.4 | g | - |
Calcium | 8 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.5 | g | - |
Cholesterol | 36 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Drinking water | 50.3 | g | - |
Energy | 312 | kcal | - |
Fat | 27.5 | g | - |
Fatty acids polyunsaturated | 2.9 | g | - |
Iodine | 7 | µg | 150 / 600 |
Iron | 0.6 | mg | 11-16 / open |
Linoleic acid | 2.63 | g | - |
Magnesium | 13 | mg | 300-350 / - |
Monounsaturated fatty acids | 12.9 | g | - |
Nicotinezuur | 1.6 | mg | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Phosphorus | 110 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 425 | mg | 3500 / open |
Protein animal | 15.7 | g | - |
Proteins | 15.7 | g | - |
Salt | 1347 | mg | 2500 / - |
Saturated fat food | 9.8 | g | - |
Selenium | 9 | µg | 70 / 300 |
Sugar | 0.5 | g | - |
Unsaturated fats | 0.1 | g | - |
Vitamin B1 | 0.38 | mg | 1.1 / - |
Vitamin B12 | 0.74 | µg | 2.8 / - |
Vitamin B6 | 0.2 | mg | 1.5 / 25 |
Vitamin D | 0.7 | µg | 20 / 50 |
Vitamin D3 | 0.4 | µg | - |
Vitamin E | 0.1 | mg | 13 / 300 |
Vitamine B2 | 0.19 | mg | 1.6 / - |
Zinc | 1.7 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.22 | g | - |
Ash (supplement) | 4.4 | g | - |
Calcium | 36 | mg | 950 / 2500 |
Carbohydrate-rich foods | 69.5 | g | - |
Copper | 0.14 | mg | 0.9 / - |
Drinking water | 4.7 | g | - |
Energy | 382 | kcal | - |
Fat | 5.3 | g | - |
Fatty acids polyunsaturated | 2 | g | - |
High fiber foods | 4.2 | g | - |
Iodine | 1.9 | µg | 150 / 600 |
Iron | 0.8 | mg | 11-16 / open |
Linoleic acid | 1.74 | g | - |
Magnesium | 20 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.8 | g | - |
Nicotinezuur | 1 | mg | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Phosphorus | 103 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 141 | mg | 3500 / open |
Protein vegetable | 11.9 | g | - |
Proteins | 11.9 | g | - |
Salt | 1660 | mg | 2500 / - |
Saturated fat food | 1.1 | g | - |
Selenium | 5 | µg | 70 / 300 |
Sugar | 3.3 | g | - |
Vitamin B1 | 0.07 | mg | 1.1 / - |
Vitamin B6 | 0.12 | mg | 1.5 / 25 |
Vitamine B2 | 0.04 | mg | 1.6 / - |
Zinc | 0.64 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 4.4 | g | - |
Beta-carotene (provitamin A) | 11 | µg | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3.9 | g | - |
Cholesterol | 300 | mg | - |
Copper | 2.5 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 68.1 | g | - |
Energy | 132 | kcal | - |
Fat | 4.1 | g | - |
Fatty acids polyunsaturated | 0.4 | g | - |
Iodine | 7 | µg | 150 / 600 |
Iron | 23.3 | mg | 11-16 / open |
Linoleic acid | 0.33 | g | - |
Magnesium | 21 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.9 | g | - |
Nicotinezuur | 10 | mg | - |
Phosphorus | 225 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 300 | mg | 3500 / open |
Protein animal | 19.8 | g | - |
Proteins | 19.8 | g | - |
Salt | 1325 | mg | 2500 / - |
Saturated fat food | 1.5 | g | - |
Selenium | 50 | µg | 70 / 300 |
Sugar | 4 | g | - |
Vitamin A (retinol) | 15770 | µg | 680-800 / 3000 |
Vitamin B1 | 0.5 | mg | 1.1 / - |
Vitamin B12 | 25 | µg | 2.8 / - |
Vitamin B6 | 0.35 | mg | 1.5 / 25 |
Vitamin C | 15 | mg | 75 / open |
Vitamin D | 1.5 | µg | 20 / 50 |
Vitamin D3 | 0.7 | µg | - |
Vitamin E | 0.2 | mg | 13 / 300 |
Vitamine B2 | 3 | mg | 1.6 / - |
Zinc | 0.67 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.29 | g | - |
Ash (supplement) | 4.3 | g | - |
Beta-carotene (provitamin A) | 21 | µg | - |
Calcium | 806 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.1 | g | - |
Cholesterol | 94 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Drinking water | 38.3 | g | - |
Energy | 396 | kcal | - |
Fat | 32.5 | g | - |
Fatty acids polyunsaturated | 1.1 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 0.2 | mg | 11-16 / open |
Linoleic acid | 0.77 | g | - |
Luteïne | 23 | µg | - |
Magnesium | 46 | mg | 300-350 / - |
Monounsaturated fatty acids | 6.2 | g | - |
Nicotinezuur | 0.3 | mg | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Phosphorus | 605 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 117 | mg | 3500 / open |
Protein animal | 22.4 | g | - |
Proteins | 22.4 | g | - |
Salt | 757 | mg | 2500 / - |
Saturated fat food | 21.7 | g | - |
Selenium | 13 | µg | 70 / 300 |
Sugar | 0.1 | g | - |
Unsaturated fats | 1 | g | - |
Vitamin A (retinol) | 318 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 0.15 | µg | 2.8 / - |
Vitamin B6 | 0.066 | mg | 1.5 / 25 |
Vitamin E | 0.8 | mg | 13 / 300 |
Vitamin K | 3 | µg | 70 / - |
Vitamin K1 | 3 | µg | 70 / - |
Vitamine B2 | 0.15 | mg | 1.6 / - |
Zeaxanthin | 2 | µg | - |
Zinc | 3.7 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.18 | g | - |
Ash (supplement) | 4.3 | g | - |
Beta-carotene (provitamin A) | 140 | µg | - |
Calcium | 131 | mg | 950 / 2500 |
Carbohydrate-rich foods | 10.8 | g | - |
Copper | 1 | mg | 0.9 / - |
Drinking water | 3.3 | g | - |
Energy | 592 | kcal | - |
Fat | 48.3 | g | - |
Fatty acids polyunsaturated | 13.1 | g | - |
High fiber foods | 9.5 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 4.3 | mg | 11-16 / open |
Linoleic acid | 12.9 | g | - |
Luteïne | 1638 | µg | - |
Magnesium | 136 | mg | 300-350 / - |
Monounsaturated fatty acids | 27.3 | g | - |
Nicotinezuur | 2 | mg | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Phosphorus | 598 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 871 | mg | 3500 / open |
Protein vegetable | 23.8 | g | - |
Proteins | 23.8 | g | - |
Salt | 6 | mg | 2500 / - |
Saturated fat food | 5.6 | g | - |
Selenium | 20 | µg | 70 / 300 |
Sugar | 5.7 | g | - |
Vitamin B1 | 0.64 | mg | 1.1 / - |
Vitamin B6 | 1.17 | mg | 1.5 / 25 |
Vitamin E | 4.8 | mg | 13 / 300 |
Vitamine B2 | 0.15 | mg | 1.6 / - |
Zeaxanthin | 46 | µg | - |
Zinc | 2.9 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.18 | g | - |
Ash (supplement) | 4.3 | g | - |
Beta-carotene (provitamin A) | 140 | µg | - |
Calcium | 131 | mg | 950 / 2500 |
Carbohydrate-rich foods | 10.8 | g | - |
Copper | 1 | mg | 0.9 / - |
Drinking water | 3.3 | g | - |
Energy | 592 | kcal | - |
Fat | 48.3 | g | - |
Fatty acids polyunsaturated | 13.1 | g | - |
High fiber foods | 9.5 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 4.3 | mg | 11-16 / open |
Linoleic acid | 12.9 | g | - |
Luteïne | 1638 | µg | - |
Magnesium | 136 | mg | 300-350 / - |
Monounsaturated fatty acids | 27.3 | g | - |
Nicotinezuur | 2 | mg | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Phosphorus | 598 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 871 | mg | 3500 / open |
Protein vegetable | 23.8 | g | - |
Proteins | 23.8 | g | - |
Salt | 660 | mg | 2500 / - |
Saturated fat food | 5.6 | g | - |
Selenium | 20 | µg | 70 / 300 |
Sugar | 5.7 | g | - |
Vitamin B1 | 0.64 | mg | 1.1 / - |
Vitamin B6 | 1.17 | mg | 1.5 / 25 |
Vitamin E | 4.8 | mg | 13 / 300 |
Vitamine B2 | 0.15 | mg | 1.6 / - |
Zeaxanthin | 46 | µg | - |
Zinc | 2.9 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.04 | g | - |
Ash (supplement) | 4.2 | g | - |
Calcium | 8 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.8 | g | - |
Cholesterol | 48 | mg | - |
Copper | 0.04 | mg | 0.9 / - |
Drinking water | 71.6 | g | - |
Energy | 119 | kcal | - |
Fat | 3.9 | g | - |
Fatty acids polyunsaturated | 0.5 | g | - |
High fiber foods | 0.1 | g | - |
Iodine | 8 | µg | 150 / 600 |
Iron | 0.7 | mg | 11-16 / open |
Linoleic acid | 0.4 | g | - |
Magnesium | 22 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.7 | g | - |
Nicotinezuur | 7.5 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Phosphorus | 225 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 478 | mg | 3500 / open |
Protein animal | 18.9 | g | - |
Proteins | 18.9 | g | - |
Salt | 906 | mg | 2500 / - |
Saturated fat food | 1.3 | g | - |
Selenium | 13 | µg | 70 / 300 |
Sugar | 1.8 | g | - |
Vitamin A (retinol) | 1 | µg | 680-800 / 3000 |
Vitamin B1 | 0.66 | mg | 1.1 / - |
Vitamin B12 | 0.42 | µg | 2.8 / - |
Vitamin B6 | 0.11 | mg | 1.5 / 25 |
Vitamin D | 0.1 | µg | 20 / 50 |
Vitamin E | 0.2 | mg | 13 / 300 |
Vitamine B2 | 0.14 | mg | 1.6 / - |
Zinc | 1.7 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.4 | g | - |
Ash (supplement) | 4.2 | g | - |
Beta-carotene (provitamin A) | 152 | µg | - |
Calcium | 826 | mg | 950 / 2500 |
Cholesterol | 81 | mg | - |
Copper | 0.04 | mg | 0.9 / - |
Drinking water | 38.5 | g | - |
Energy | 377 | kcal | - |
Fat | 30.8 | g | - |
Fatty acids polyunsaturated | 0.9 | g | - |
Iodine | 21 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 0.5 | g | - |
Luteïne | 8 | µg | - |
Magnesium | 32 | mg | 300-350 / - |
Monounsaturated fatty acids | 6.5 | g | - |
Nicotinezuur | 0.1 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Phosphorus | 439 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 82 | mg | 3500 / open |
Protein animal | 22.5 | g | - |
Proteins | 22.5 | g | - |
Salt | 718 | mg | 2500 / - |
Saturated fat food | 20 | g | - |
Selenium | 12 | µg | 70 / 300 |
Unsaturated fats | 0.8 | g | - |
Vitamin A (retinol) | 336 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 2.23 | µg | 2.8 / - |
Vitamin B6 | 0.03 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 0.9 | mg | 13 / 300 |
Vitamin K | 76.8 | µg | 70 / - |
Vitamin K1 | 3.9 | µg | 70 / - |
Vitamin K2 | 72.9 | µg | - |
Vitamine B2 | 0.26 | mg | 1.6 / - |
Zinc | 3.3 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.39 | g | - |
Ash (supplement) | 4.2 | g | - |
Beta-carotene (provitamin A) | 154 | µg | - |
Calcium | 816 | mg | 950 / 2500 |
Cholesterol | 81.3 | mg | - |
Copper | 0.04 | mg | 0.9 / - |
Drinking water | 39.3 | g | - |
Energy | 369 | kcal | - |
Fat | 30.5 | g | - |
Fatty acids polyunsaturated | 0.9 | g | - |
Iodine | 21 | µg | 150 / 600 |
Iron | 0.2 | mg | 11-16 / open |
Linoleic acid | 0.49 | g | - |
Luteïne | 8 | µg | - |
Magnesium | 33 | mg | 300-350 / - |
Monounsaturated fatty acids | 6.4 | g | - |
Nicotinezuur | 0.1 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Phosphorus | 539 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 79 | mg | 3500 / open |
Protein animal | 22.9 | g | - |
Proteins | 22.9 | g | - |
Salt | 662 | mg | 2500 / - |
Saturated fat food | 19.8 | g | - |
Selenium | 12 | µg | 70 / 300 |
Unsaturated fats | 0.8 | g | - |
Vitamin A (retinol) | 319 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 2.01 | µg | 2.8 / - |
Vitamin B6 | 0.04 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 0.9 | mg | 13 / 300 |
Vitamin K | 67.6 | µg | 70 / - |
Vitamin K1 | 3.9 | µg | 70 / - |
Vitamin K2 | 63.7 | µg | - |
Vitamine B2 | 0.28 | mg | 1.6 / - |
Zeaxanthin | 1 | µg | - |
Zinc | 3.46 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.23 | g | - |
Ash (supplement) | 4.2 | g | - |
Beta-carotene (provitamin A) | 77 | µg | - |
Calcium | 467 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.5 | g | - |
Cholesterol | 60 | mg | - |
Copper | 0.03 | mg | 0.9 / - |
Drinking water | 55.5 | g | - |
Energy | 263 | kcal | - |
Fat | 21.9 | g | - |
Fatty acids polyunsaturated | 0.6 | g | - |
High fiber foods | 0.5 | g | - |
Iodine | 9 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 0.37 | g | - |
Luteïne | 6 | µg | - |
Magnesium | 21 | mg | 300-350 / - |
Monounsaturated fatty acids | 6.2 | g | - |
Nicotinezuur | 0.1 | mg | - |
Nitrogen (nutrient) | 2.1 | g | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Phosphorus | 781 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 109 | mg | 3500 / open |
Protein animal | 13.3 | g | - |
Proteins | 13.3 | g | - |
Salt | 991 | mg | 2500 / - |
Saturated fat food | 12.3 | g | - |
Selenium | 8 | µg | 70 / 300 |
Sugar | 2.2 | g | - |
Unsaturated fats | 0.8 | g | - |
Vitamin A (retinol) | 203 | µg | 680-800 / 3000 |
Vitamin B1 | 0.02 | mg | 1.1 / - |
Vitamin B12 | 0.64 | µg | 2.8 / - |
Vitamin B6 | 0.014 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin E | 0.6 | mg | 13 / 300 |
Vitamin K | 12.7 | µg | 70 / - |
Vitamin K1 | 2 | µg | 70 / - |
Vitamin K2 | 10.7 | µg | - |
Vitamine B2 | 0.24 | mg | 1.6 / - |
Zinc | 2 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.25 | g | - |
Ash (supplement) | 4 | g | - |
Beta-carotene (provitamin A) | 5 | µg | - |
Calcium | 29 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.3 | g | - |
Cholesterol | 66 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Drinking water | 41.7 | g | - |
Energy | 375 | kcal | - |
Fat | 33 | g | - |
Fatty acids polyunsaturated | 4.3 | g | - |
High fiber foods | 0.7 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 1.5 | mg | 11-16 / open |
Linoleic acid | 3.57 | g | - |
Magnesium | 16 | mg | 300-350 / - |
Monounsaturated fatty acids | 14.4 | g | - |
Nicotinezuur | 5.5 | mg | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Phosphorus | 169 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 249 | mg | 3500 / open |
Protein animal | 17.8 | g | - |
Proteins | 17.8 | g | - |
Salt | 1361 | mg | 2500 / - |
Saturated fat food | 12.5 | g | - |
Selenium | 11 | µg | 70 / 300 |
Sugar | 0.6 | g | - |
Vitamin A (retinol) | 18 | µg | 680-800 / 3000 |
Vitamin B1 | 0.27 | mg | 1.1 / - |
Vitamin B12 | 0.92 | µg | 2.8 / - |
Vitamin B6 | 0.17 | mg | 1.5 / 25 |
Vitamin C | 9 | mg | 75 / open |
Vitamin D | 0.9 | µg | 20 / 50 |
Vitamin D3 | 0.6 | µg | - |
Vitamin E | 0.5 | mg | 13 / 300 |
Vitamin K | 11.3 | µg | 70 / - |
Vitamin K1 | 2.3 | µg | 70 / - |
Vitamin K2 | 9 | µg | - |
Vitamine B2 | 0.12 | mg | 1.6 / - |
Zinc | 2.34 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha carotene | 1 | µg | - |
Alpha-linolenic acid (ALA) | 0.38 | g | - |
Ash (supplement) | 4 | g | - |
Beta-carotene (provitamin A) | 149 | µg | - |
Calcium | 792 | mg | 950 / 2500 |
Cholesterol | 80 | mg | - |
Copper | 0.03 | mg | 0.9 / - |
Drinking water | 41.5 | g | - |
Energy | 364 | kcal | - |
Fat | 29.6 | g | - |
Fatty acids polyunsaturated | 0.9 | g | - |
Iodine | 21 | µg | 150 / 600 |
Iron | 0.2 | mg | 11-16 / open |
Linoleic acid | 0.48 | g | - |
Luteïne | 8 | µg | - |
Magnesium | 32 | mg | 300-350 / - |
Monounsaturated fatty acids | 6.3 | g | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Phosphorus | 554 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 71 | mg | 3500 / open |
Protein animal | 22.8 | g | - |
Proteins | 22.8 | g | - |
Salt | 558 | mg | 2500 / - |
Saturated fat food | 19.3 | g | - |
Selenium | 11 | µg | 70 / 300 |
Unsaturated fats | 0.8 | g | - |
Vitamin A (retinol) | 307 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 1.79 | µg | 2.8 / - |
Vitamin B6 | 0.04 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 0.8 | mg | 13 / 300 |
Vitamin K | 51.1 | µg | 70 / - |
Vitamin K1 | 3.8 | µg | 70 / - |
Vitamin K2 | 47.3 | µg | - |
Vitamine B2 | 0.3 | mg | 1.6 / - |
Zeaxanthin | 1 | µg | - |
Zinc | 3.48 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha carotene | 1 | µg | - |
Alpha-linolenic acid (ALA) | 0.39 | g | - |
Ash (supplement) | 4 | g | - |
Beta-carotene (provitamin A) | 153 | µg | - |
Calcium | 811 | mg | 950 / 2500 |
Cholesterol | 80 | mg | - |
Copper | 0.04 | mg | 0.9 / - |
Drinking water | 40.6 | g | - |
Energy | 370 | kcal | - |
Fat | 29.9 | g | - |
Fatty acids polyunsaturated | 0.9 | g | - |
Iodine | 21 | µg | 150 / 600 |
Iron | 0.2 | mg | 11-16 / open |
Linoleic acid | 0.49 | g | - |
Luteïne | 8 | µg | - |
Lycopene (tomato products,) | 1 | µg | - |
Magnesium | 33 | mg | 300-350 / - |
Monounsaturated fatty acids | 6.3 | g | - |
Nicotinezuur | 0.1 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Phosphorus | 575 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 80 | mg | 3500 / open |
Protein animal | 22.7 | g | - |
Proteins | 22.7 | g | - |
Salt | 646 | mg | 2500 / - |
Saturated fat food | 19.5 | g | - |
Selenium | 12 | µg | 70 / 300 |
Unsaturated fats | 0.8 | g | - |
Vitamin A (retinol) | 312 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 1.89 | µg | 2.8 / - |
Vitamin B6 | 0.04 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 0.9 | mg | 13 / 300 |
Vitamin K | 69.6 | µg | 70 / - |
Vitamin K1 | 4 | µg | 70 / - |
Vitamin K2 | 65.6 | µg | - |
Vitamine B2 | 0.28 | mg | 1.6 / - |
Zeaxanthin | 1 | µg | - |
Zinc | 3.5 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.67 | g | - |
Ash (supplement) | 4 | g | - |
Beta-carotene (provitamin A) | 73 | µg | - |
Calcium | 443 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.7 | g | - |
Cholesterol | 55.8 | mg | - |
Copper | 0.1 | mg | 0.9 / - |
Drinking water | 51.9 | g | - |
Energy | 294 | kcal | - |
Fat | 25.1 | g | - |
Fatty acids polyunsaturated | 3.7 | g | - |
High fiber foods | 0.7 | g | - |
Iodine | 7 | µg | 150 / 600 |
Iron | 0.4 | mg | 11-16 / open |
Linoleic acid | 2.91 | g | - |
Luteïne | 7 | µg | - |
Magnesium | 33 | mg | 300-350 / - |
Monounsaturated fatty acids | 6.7 | g | - |
Nicotinezuur | 0.2 | mg | - |
Nitrogen (nutrient) | 2 | g | - |
Omega-3 | 0.7 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.02 | g | - |
Phosphorus | 763 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 139 | mg | 3500 / open |
Protein animal | 9.6 | g | - |
Protein vegetable | 3.9 | g | - |
Proteins | 13.5 | g | - |
Salt | 922 | mg | 2500 / - |
Saturated fat food | 11.9 | g | - |
Selenium | 8 | µg | 70 / 300 |
Sugar | 2.2 | g | - |
Unsaturated fats | 0.7 | g | - |
Vitamin A (retinol) | 189 | µg | 680-800 / 3000 |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B12 | 0.6 | µg | 2.8 / - |
Vitamin B6 | 0.04 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin E | 0.8 | mg | 13 / 300 |
Vitamin K | 11.8 | µg | 70 / - |
Vitamin K1 | 1.9 | µg | 70 / - |
Vitamin K2 | 10 | µg | - |
Vitamine B2 | 0.23 | mg | 1.6 / - |
Zeaxanthin | 1 | µg | - |
Zinc | 2.1 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.04 | g | - |
Ash (supplement) | 4 | g | - |
Beta-carotene (provitamin A) | 29 | µg | - |
Calcium | 9 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.1 | g | - |
Cholesterol | 62 | mg | - |
Copper | 0.05 | mg | 0.9 / - |
Drinking water | 65.5 | g | - |
Energy | 166 | kcal | - |
Fat | 9.4 | g | - |
Fatty acids polyunsaturated | 0.4 | g | - |
High fiber foods | 1.2 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 2.2 | mg | 11-16 / open |
Linoleic acid | 0.24 | g | - |
Luteïne | 1 | µg | - |
Magnesium | 19 | mg | 300-350 / - |
Monounsaturated fatty acids | 4.2 | g | - |
Nicotinezuur | 7.5 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.02 | g | - |
Phosphorus | 187 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 312 | mg | 3500 / open |
Protein animal | 18.6 | g | - |
Proteins | 18.6 | g | - |
Salt | 1235 | mg | 2500 / - |
Saturated fat food | 4.1 | g | - |
Sugar | 0.4 | g | - |
Vitamin A (retinol) | 11 | µg | 680-800 / 3000 |
Vitamin B1 | 0.03 | mg | 1.1 / - |
Vitamin B12 | 2.08 | µg | 2.8 / - |
Vitamin B6 | 0.11 | mg | 1.5 / 25 |
Vitamin C | 45 | mg | 75 / open |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin E | 1 | mg | 13 / 300 |
Vitamine B2 | 0.13 | mg | 1.6 / - |
Zinc | 4.8 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.09 | g | - |
Ash (supplement) | 3.9 | g | - |
Beta-carotene (provitamin A) | 27 | µg | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.1 | g | - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 66.6 | g | - |
Energy | 184 | kcal | - |
Fat | 12.7 | g | - |
Fatty acids polyunsaturated | 0.6 | g | - |
Iodine | 11 | µg | 150 / 600 |
Iron | 4 | mg | 11-16 / open |
Linoleic acid | 0.39 | g | - |
Monounsaturated fatty acids | 5.6 | g |