Below is a list of more than 2000 food sources with associated nutrients.
Tip! also try the nutritional calculator to see which nutrients are missing from your diet.
The values below are taken from "NEVO online, version 2019 / 6.0. RIVM, Bilthoven"
Food (50 of 2152) | Food group | Fatty acids polyunsaturated[g] |
||
---|---|---|---|---|
1 | Saffloerolie | 7.6 | Fats and oils | 72.1 |
2 | Linseed oil | 7.6 | Fats and oils | 65.6 |
3 | Soya oil | 7.6 | Fats and oils | 58.2 |
4 | Frying oil | 7.9 | Fats and oils | 57 |
5 | Sunflower oil | 7.9 | Fats and oils | 56.7 |
6 | Meal replacement Modifast Intensive Pudding | 7.5 | Fats and oils | 52.3 |
7 | Okra raw | 7.9 | Fats and oils | 49.1 |
8 | Bake and cooking fat vlb 97 fat <17g sat fat unsalted | 8.1 | Fats and oils | 46.4 |
9 | Fruit muesli | 7.9 | Nuts and seeds | 44.1 |
10 | Walnuts unsalted | 7.9 | Nuts and seeds | 44.1 |
11 | Sesame Oil | 7.5 | Fats and oils | 43.5 |
12 | Bake and cooking fat solid 97 fat> 17g sat fat unsalted | 8.1 | Fats and oils | 41.8 |
13 | Margarine liquid 80 fat <17 g sat salted | 8.3 | Fats and oils | 40.1 |
14 | Liquid fat | 7.4 | Fats and oils | 38.6 |
15 | Gooseberries | 8.2 | Fats and oils | 38.4 |
16 | Hemp seed | 8.5 | Nuts and seeds | 38 |
17 | Vermicelli raw | 6.8 | Savory sauces | 37.9 |
18 | Gooseberries | 8.2 | Fats and oils | 37.7 |
19 | Bake and cooking fat vita d'or meat | 8.3 | Fats and oils | 36.8 |
20 | Bake and cooking fat liquid 97 fat <17g sat salted | 8.1 | Fats and oils | 36.8 |
21 | Mayonnaise product about 35 oil | 6.9 | Savory sauces | 35 |
22 | Vanilla flavored rice flour nestle pajama porridge | 7.8 | Fats and oils | 35 |
23 | Okra raw | 7.8 | Fats and oils | 34.7 |
24 | Margarine liquid 80 fat <17 g sat salted | 8.2 | Fats and oils | 34.6 |
25 | Frying fat catering | 7.4 | Fats and oils | 34 |
26 | Aioli | 6.9 | Savory sauces | 33.2 |
27 | Margarine liquid 80 fat <17 g sat salted | 8.1 | Fats and oils | 33 |
28 | Watermelon | 7.6 | Fats and oils | 32.4 |
29 | Sunflower | 8.3 | Nuts and seeds | 32.2 |
30 | Gooseberries | 8.1 | Fats and oils | 32.2 |
31 | mayonnaise | 6.9 | Savory sauces | 30.3 |
32 | Margarine liquid 80 fat <17 g sat salted | 8.1 | Fats and oils | 29.8 |
33 | Kumquat | 8.3 | Fats and oils | 29.8 |
34 | Coffee creamer | 7.8 | Fats and oils | 28.3 |
35 | Gravy 75 fat unbound prepared without gravy powder | 7.3 | Savory sauces | 27.6 |
36 | Kumquat | 8.3 | Fats and oils | 27.5 |
37 | Margarine liquid 80 fat <17 g sat salted | 8.2 | Fats and oils | 27 |
38 | Margarine liquid 80 fat <17 g sat salted | 8.2 | Fats and oils | 26.9 |
39 | Gravy 75 fat bound prepared without gravy powder | 7.3 | Savory sauces | 26.8 |
40 | Gravy 75 fat bound prepared with gravy powder | 7.3 | Savory sauces | 24.9 |
41 | Gravy 75 fat unbound prepared with gravy powder | 7.3 | Savory sauces | 24.9 |
42 | Sesame seeds | 8.2 | Nuts and seeds | 24 |
43 | Margarine liquid 80 fat <17 g sat salted | 8.5 | Fats and oils | 24 |
44 | Kumquat | 8.3 | Fats and oils | 23.9 |
45 | Brazil nuts unsalted | 8.6 | Nuts and seeds | 23.9 |
46 | Pumpkin seeds | 8.4 | Nuts and seeds | 23.7 |
47 | Chia seeds dried | 8.4 | Nuts and seeds | 23.7 |
48 | Breakfast bacon | 8.6 | Nuts and seeds | 23.6 |
49 | Halvanaise | 6.6 | Savory sauces | 23.5 |
50 | Parsnip raw | 7.9 | Nuts and seeds | 23.5 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.19 | g | - |
Energy | 900 | kcal | - |
Fat | 100 | g | - |
Fatty acids polyunsaturated | 72.1 | g | - |
Linoleic acid | 71.9 | g | - |
Monounsaturated fatty acids | 13.7 | g | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Saturated fat food | 10.2 | g | - |
Vitamin E | 40.7 | mg | 13 / 300 |
Vitamin K | 3.4 | µg | 70 / - |
Vitamin K1 | 3.4 | µg | 70 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 9.99 | g | - |
Energy | 900 | kcal | - |
Fat | 100 | g | - |
Fatty acids polyunsaturated | 65.6 | g | - |
Linoleic acid | 14.8 | g | - |
Monounsaturated fatty acids | 19.2 | g | - |
Omega-3 | 49.9 | g | 0.2-4 / - |
Saturated fat food | 10.1 | g | - |
Unsaturated fats | 1 | g | - |
Vitamin E | 17.5 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 6.86 | g | - |
Calcium | 4 | mg | 950 / 2500 |
Copper | 0.01 | mg | 0.9 / - |
Energy | 894 | kcal | - |
Fat | 99.2 | g | - |
Fatty acids polyunsaturated | 58.2 | g | - |
Linoleic acid | 51.1 | g | - |
Monounsaturated fatty acids | 21.2 | g | - |
Omega-3 | 6.9 | g | 0.2-4 / - |
Protein vegetable | 0.3 | g | - |
Proteins | 0.3 | g | - |
Saturated fat food | 15.1 | g | - |
Selenium | 1 | µg | 70 / 300 |
Unsaturated fats | 0.3 | g | - |
Vitamin E | 28.4 | mg | 13 / 300 |
Vitamin K | 183.9 | µg | 70 / - |
Vitamin K1 | 183.9 | µg | 70 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.09 | g | - |
Energy | 900 | kcal | - |
Fat | 100 | g | - |
Fatty acids polyunsaturated | 57 | g | - |
Linoleic acid | 56.8 | g | - |
Monounsaturated fatty acids | 28.2 | g | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.09 | g | - |
Saturated fat food | 10.7 | g | - |
Selenium | 2 | µg | 70 / 300 |
Vitamin E | 48.7 | mg | 13 / 300 |
Vitamin K | 5.7 | µg | 70 / - |
Vitamin K1 | 5.7 | µg | 70 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.1 | g | - |
Energy | 897 | kcal | - |
Fat | 99.5 | g | - |
Fatty acids polyunsaturated | 56.7 | g | - |
Linoleic acid | 56.5 | g | - |
Monounsaturated fatty acids | 28.1 | g | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.1 | g | - |
Protein vegetable | 0.3 | g | - |
Proteins | 0.3 | g | - |
Saturated fat food | 10.6 | g | - |
Selenium | 2 | µg | 70 / 300 |
Vitamin E | 48.7 | mg | 13 / 300 |
Vitamin K | 5.7 | µg | 70 / - |
Vitamin K1 | 5.7 | µg | 70 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.86 | g | - |
Copper | 0.01 | mg | 0.9 / - |
Energy | 900 | kcal | - |
Fat | 100 | g | - |
Fatty acids polyunsaturated | 52.3 | g | - |
Linoleic acid | 51.5 | g | - |
Monounsaturated fatty acids | 29.7 | g | - |
Omega-3 | 0.9 | g | 0.2-4 / - |
Saturated fat food | 13.8 | g | - |
Vitamin E | 17.2 | mg | 13 / 300 |
Vitamin K | 2.9 | µg | 70 / - |
Vitamin K1 | 2.9 | µg | 70 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Beta-carotene (provitamin A) | 50 | µg | - |
Cholesterol | 2 | mg | - |
Energy | 900 | kcal | - |
Fat | 100 | g | - |
Fatty acids polyunsaturated | 49.1 | g | - |
Monounsaturated fatty acids | 37.6 | g | - |
Omega-3 | 6 | g | 0.2-4 / - |
Saturated fat food | 9.1 | g | - |
Vitamin E | 62 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 5.8 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.5 | g | - |
Cholesterol | 2.5 | mg | - |
Drinking water | 1.4 | g | - |
Energy | 883 | kcal | - |
Fat | 97.7 | g | - |
Fatty acids polyunsaturated | 46.4 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 40.6 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 35.5 | g | - |
Omega-3 | 5.8 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein vegetable | 0.4 | g | - |
Proteins | 0.4 | g | - |
Salt | 43 | mg | 2500 / - |
Saturated fat food | 10.5 | g | - |
Sugar | 0.5 | g | - |
Unsaturated fats | 0.7 | g | - |
Vitamin A (retinol) | 795 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 32.1 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 6.54 | g | - |
Ash (supplement) | 1.8 | g | - |
Beta-carotene (provitamin A) | 16 | µg | - |
Calcium | 117 | mg | 950 / 2500 |
Carbohydrate-rich foods | 5.1 | g | - |
Copper | 1.1 | mg | 0.9 / - |
Drinking water | 4.5 | g | - |
Energy | 706 | kcal | - |
Fat | 68.1 | g | - |
Fatty acids polyunsaturated | 44.1 | g | - |
High fiber foods | 4.6 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 3.4 | mg | 11-16 / open |
Linoleic acid | 36.7 | g | - |
Luteïne | 15 | µg | - |
Magnesium | 196 | mg | 300-350 / - |
Monounsaturated fatty acids | 12.8 | g | - |
Nicotinezuur | 1.4 | mg | - |
Omega-3 | 7.2 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.32 | g | - |
Phosphorus | 521 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 532 | mg | 3500 / open |
Protein vegetable | 15.9 | g | - |
Proteins | 15.9 | g | - |
Salt | 400 | mg | 2500 / - |
Saturated fat food | 6.8 | g | - |
Selenium | 12 | µg | 70 / 300 |
Sugar | 2.9 | g | - |
Vitamin B1 | 0.37 | mg | 1.1 / - |
Vitamin B6 | 0.42 | mg | 1.5 / 25 |
Vitamin E | 3.1 | mg | 13 / 300 |
Vitamine B2 | 0.11 | mg | 1.6 / - |
Zeaxanthin | 13 | µg | - |
Zinc | 3.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 6.54 | g | - |
Ash (supplement) | 1.8 | g | - |
Beta-carotene (provitamin A) | 16 | µg | - |
Calcium | 117 | mg | 950 / 2500 |
Carbohydrate-rich foods | 5.1 | g | - |
Copper | 1.1 | mg | 0.9 / - |
Drinking water | 4.5 | g | - |
Energy | 706 | kcal | - |
Fat | 68.1 | g | - |
Fatty acids polyunsaturated | 44.1 | g | - |
High fiber foods | 4.6 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 3.4 | mg | 11-16 / open |
Linoleic acid | 36.7 | g | - |
Luteïne | 15 | µg | - |
Magnesium | 196 | mg | 300-350 / - |
Monounsaturated fatty acids | 12.8 | g | - |
Nicotinezuur | 1.4 | mg | - |
Omega-3 | 7.2 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.32 | g | - |
Phosphorus | 521 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 532 | mg | 3500 / open |
Protein vegetable | 15.9 | g | - |
Proteins | 15.9 | g | - |
Saturated fat food | 6.8 | g | - |
Selenium | 12 | µg | 70 / 300 |
Sugar | 2.9 | g | - |
Vitamin B1 | 0.37 | mg | 1.1 / - |
Vitamin B6 | 0.42 | mg | 1.5 / 25 |
Vitamin E | 3.1 | mg | 13 / 300 |
Vitamine B2 | 0.11 | mg | 1.6 / - |
Zeaxanthin | 13 | µg | - |
Zinc | 3.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 10 | mg | 950 / 2500 |
Drinking water | 0.1 | g | - |
Energy | 898 | kcal | - |
Fat | 99.7 | g | - |
Fatty acids polyunsaturated | 43.5 | g | - |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 43.3 | g | - |
Monounsaturated fatty acids | 37.6 | g | - |
Nicotinezuur | 0.1 | mg | - |
Potassium (such as whole grains, green vegetables, seaweed, | 20 | mg | 3500 / open |
Protein vegetable | 0.2 | g | - |
Proteins | 0.2 | g | - |
Salt | 2 | mg | 2500 / - |
Saturated fat food | 14.5 | g | - |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin E | 1.4 | mg | 13 / 300 |
Vitamin K | 13.6 | µg | 70 / - |
Vitamin K1 | 13.6 | µg | 70 / - |
Vitamine B2 | 0.07 | mg | 1.6 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 3.79 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.7 | g | - |
Cholesterol | 2.5 | mg | - |
Drinking water | 1.6 | g | - |
Energy | 880 | kcal | - |
Fat | 97.3 | g | - |
Fatty acids polyunsaturated | 41.8 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 38 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 20.2 | g | - |
Omega-3 | 3.8 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein vegetable | 0.4 | g | - |
Proteins | 0.4 | g | - |
Salt | 16 | mg | 2500 / - |
Saturated fat food | 31 | g | - |
Sugar | 0.7 | g | - |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 34.6 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 6.7 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Cholesterol | 2 | mg | - |
Drinking water | 18.5 | g | - |
Energy | 734 | kcal | - |
Fat | 81.5 | g | - |
Fatty acids polyunsaturated | 40.1 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 33.4 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 27.2 | g | - |
Omega-3 | 6.7 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Saturated fat food | 10.5 | g | - |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 696 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 76.1 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 1.19 | g | - |
Cholesterol | 1.2 | mg | - |
Energy | 900 | kcal | - |
Fat | 100 | g | - |
Fatty acids polyunsaturated | 38.6 | g | - |
Linoleic acid | 35.5 | g | - |
Monounsaturated fatty acids | 35.5 | g | - |
Omega-3 | 1.2 | g | 0.2-4 / - |
Saturated fat food | 17.8 | g | - |
Unsaturated fats | 0.6 | g | - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 4.22 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Cholesterol | 2 | mg | - |
Drinking water | 20 | g | - |
Energy | 720 | kcal | - |
Fat | 80 | g | - |
Fatty acids polyunsaturated | 38.4 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 34.2 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 22.1 | g | - |
Omega-3 | 4.2 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Saturated fat food | 15.4 | g | - |
Unsaturated fats | 1 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 33 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 8.69 | g | - |
Ash (supplement) | 6.1 | g | - |
Beta-carotene (provitamin A) | 7 | µg | - |
Calcium | 70 | mg | 950 / 2500 |
Carbohydrate-rich foods | 4.7 | g | - |
Copper | 2 | mg | 0.9 / - |
Drinking water | 5 | g | - |
Energy | 592 | kcal | - |
Fat | 48.8 | g | - |
Fatty acids polyunsaturated | 38 | g | - |
High fiber foods | 4 | g | - |
Iron | 8 | mg | 11-16 / open |
Linoleic acid | 27.4 | g | - |
Magnesium | 700 | mg | 300-350 / - |
Monounsaturated fatty acids | 5.1 | g | - |
Nicotinezuur | 9 | mg | - |
Omega-3 | 9.3 | g | 0.2-4 / - |
Phosphorus | 1650 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 1200 | mg | 3500 / open |
Protein vegetable | 31.6 | g | - |
Proteins | 31.6 | g | - |
Salt | 5 | mg | 2500 / - |
Saturated fat food | 4.6 | g | - |
Sugar | 1.5 | g | - |
Vitamin B1 | 1 | mg | 1.1 / - |
Vitamin B6 | 0.6 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin E | 0.8 | mg | 13 / 300 |
Vitamine B2 | 0.29 | mg | 1.6 / - |
Zinc | 9.9 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 4.49 | g | - |
Beta-carotene (provitamin A) | 1 | µg | - |
Calcium | 7 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.4 | g | - |
Copper | 0.02 | mg | 0.9 / - |
Drinking water | 30.3 | g | - |
Energy | 593 | kcal | - |
Fat | 64.8 | g | - |
Fatty acids polyunsaturated | 37.9 | g | - |
High fiber foods | 0.1 | g | - |
Iodine | 0.8 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 33.3 | g | - |
Magnesium | 5 | mg | 300-350 / - |
Monounsaturated fatty acids | 14 | g | - |
Omega-3 | 4.5 | g | 0.2-4 / - |
Phosphorus | 6 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 18 | mg | 3500 / open |
Protein vegetable | 0.6 | g | - |
Proteins | 0.6 | g | - |
Salt | 693 | mg | 2500 / - |
Saturated fat food | 9.9 | g | - |
Selenium | 1 | µg | 70 / 300 |
Sugar | 0.3 | g | - |
Unsaturated fats | 0.2 | g | - |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B6 | 0.003 | mg | 1.5 / 25 |
Vitamin E | 18.5 | mg | 13 / 300 |
Vitamin K | 119.7 | µg | 70 / - |
Vitamin K1 | 119.7 | µg | 70 / - |
Zinc | 0.08 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 4.2 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.1 | g | - |
Cholesterol | 2 | mg | - |
Drinking water | 18 | g | - |
Energy | 738 | kcal | - |
Fat | 82 | g | - |
Fatty acids polyunsaturated | 37.7 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 33.5 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 31.3 | g | - |
Omega-3 | 4.2 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Salt | 10 | mg | 2500 / - |
Saturated fat food | 8.9 | g | - |
Sugar | 0.1 | g | - |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 37.3 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 6.25 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.9 | g | - |
Cholesterol | 2.5 | mg | - |
Drinking water | 1.8 | g | - |
Energy | 878 | kcal | - |
Fat | 97 | g | - |
Fatty acids polyunsaturated | 36.8 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 21 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 46.1 | g | - |
Omega-3 | 6.3 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein vegetable | 0.3 | g | - |
Proteins | 0.3 | g | - |
Salt | 228 | mg | 2500 / - |
Saturated fat food | 10.4 | g | - |
Sugar | 0.9 | g | - |
Vitamin A (retinol) | 690 | µg | 680-800 / 3000 |
Vitamin D | 6.5 | µg | 20 / 50 |
Vitamin D3 | 6.5 | µg | - |
Vitamin E | 81.9 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 6.4 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.9 | g | - |
Cholesterol | 2.5 | mg | - |
Drinking water | 1.7 | g | - |
Energy | 878 | kcal | - |
Fat | 96.9 | g | - |
Fatty acids polyunsaturated | 36.8 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 21 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 46.1 | g | - |
Omega-3 | 6.4 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein vegetable | 0.5 | g | - |
Proteins | 0.5 | g | - |
Salt | 393 | mg | 2500 / - |
Saturated fat food | 9.5 | g | - |
Sugar | 0.7 | g | - |
Unsaturated fats | 0.4 | g | - |
Vitamin A (retinol) | 651 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 21.3 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Beta-carotene (provitamin A) | 362 | µg | - |
Calcium | 13 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.9 | g | - |
Cholesterol | 76 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Drinking water | 26.9 | g | - |
Energy | 642 | kcal | - |
Fat | 70 | g | - |
Fatty acids polyunsaturated | 35 | g | - |
High fiber foods | 0.1 | g | - |
Iron | 0.5 | mg | 11-16 / open |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 24 | g | - |
Phosphorus | 48 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 27 | mg | 3500 / open |
Protein animal | 1.1 | g | - |
Proteins | 1.1 | g | - |
Salt | 324 | mg | 2500 / - |
Saturated fat food | 8 | g | - |
Selenium | 4 | µg | 70 / 300 |
Sugar | 1.5 | g | - |
Vitamin A (retinol) | 21 | µg | 680-800 / 3000 |
Vitamin B1 | 0.02 | mg | 1.1 / - |
Vitamin B6 | 0.006 | mg | 1.5 / 25 |
Vitamin D | 0.2 | µg | 20 / 50 |
Vitamin E | 17.5 | mg | 13 / 300 |
Vitamine B2 | 0.03 | mg | 1.6 / - |
Zinc | 0.29 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 1.6 | g | - |
Energy | 900 | kcal | - |
Fat | 100 | g | - |
Fatty acids polyunsaturated | 35 | g | - |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 33.4 | g | - |
Monounsaturated fatty acids | 39.3 | g | - |
Omega-3 | 1.6 | g | 0.2-4 / - |
Saturated fat food | 19.2 | g | - |
Vitamin E | 32.3 | mg | 13 / 300 |
Vitamin K | 24.7 | µg | 70 / - |
Vitamin K1 | 24.7 | µg | 70 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 2.3 | g | - |
Beta-carotene (provitamin A) | 2 | µg | - |
Energy | 898 | kcal | - |
Fat | 99.7 | g | - |
Fatty acids polyunsaturated | 34.7 | g | - |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 32.3 | g | - |
Monounsaturated fatty acids | 40.3 | g | - |
Omega-3 | 2.4 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.04 | g | - |
Protein vegetable | 0.1 | g | - |
Proteins | 0.1 | g | - |
Saturated fat food | 20.2 | g | - |
Selenium | 1 | µg | 70 / 300 |
Unsaturated fats | 0.1 | g | - |
Vitamin E | 31 | mg | 13 / 300 |
Vitamin K | 37.5 | µg | 70 / - |
Vitamin K1 | 37.5 | µg | 70 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 6.8 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.6 | g | - |
Cholesterol | 2 | mg | - |
Drinking water | 29.2 | g | - |
Energy | 633 | kcal | - |
Fat | 70 | g | - |
Fatty acids polyunsaturated | 34.6 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 29 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 17.3 | g | - |
Omega-3 | 6.8 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein vegetable | 0.3 | g | - |
Proteins | 0.3 | g | - |
Salt | 12 | mg | 2500 / - |
Saturated fat food | 15.4 | g | - |
Sugar | 0.6 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 23 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 1.11 | g | - |
Cholesterol | 1.3 | mg | - |
Energy | 900 | kcal | - |
Fat | 100 | g | - |
Fatty acids polyunsaturated | 34 | g | - |
Linoleic acid | 32.1 | g | - |
Monounsaturated fatty acids | 35.4 | g | - |
Omega-3 | 1.1 | g | 0.2-4 / - |
Saturated fat food | 23 | g | - |
Unsaturated fats | 0.6 | g | - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 4.55 | g | - |
Beta-carotene (provitamin A) | 362 | µg | - |
Calcium | 13 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.9 | g | - |
Cholesterol | 46.8 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Drinking water | 16.9 | g | - |
Energy | 726 | kcal | - |
Fat | 78.6 | g | - |
Fatty acids polyunsaturated | 33.2 | g | - |
High fiber foods | 0.1 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 0.5 | mg | 11-16 / open |
Linoleic acid | 28.7 | g | - |
Luteïne | 23 | µg | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 31.4 | g | - |
Omega-3 | 4.6 | g | 0.2-4 / - |
Phosphorus | 48 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 27 | mg | 3500 / open |
Protein animal | 1.5 | g | - |
Proteins | 1.5 | g | - |
Salt | 432 | mg | 2500 / - |
Saturated fat food | 9.3 | g | - |
Selenium | 4 | µg | 70 / 300 |
Sugar | 2 | g | - |
Vitamin A (retinol) | 21 | µg | 680-800 / 3000 |
Vitamin B1 | 0.02 | mg | 1.1 / - |
Vitamin B6 | 0.006 | mg | 1.5 / 25 |
Vitamin D | 0.2 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 17.5 | mg | 13 / 300 |
Vitamine B2 | 0.03 | mg | 1.6 / - |
Zeaxanthin | 17 | µg | - |
Zinc | 0.29 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 5.8 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.3 | g | - |
Cholesterol | 2 | mg | - |
Drinking water | 17.8 | g | - |
Energy | 739 | kcal | - |
Fat | 82 | g | - |
Fatty acids polyunsaturated | 33 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 28.9 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 35.2 | g | - |
Omega-3 | 5.8 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Salt | 2 | mg | 2500 / - |
Saturated fat food | 9.7 | g | - |
Sugar | 0.3 | g | - |
Unsaturated fats | 0.8 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 9.1 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Energy | 900 | kcal | - |
Fat | 100 | g | - |
Fatty acids polyunsaturated | 32.4 | g | - |
Monounsaturated fatty acids | 44.1 | g | - |
Omega-3 | 3.3 | g | 0.2-4 / - |
Saturated fat food | 19.3 | g | - |
Selenium | 2 | µg | 70 / 300 |
Unsaturated fats | 0.1 | g | - |
Vitamin E | 7.8 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.05 | g | - |
Ash (supplement) | 3.1 | g | - |
Beta-carotene (provitamin A) | 15 | µg | - |
Calcium | 79 | mg | 950 / 2500 |
Carbohydrate-rich foods | 13 | g | - |
Copper | 2.27 | mg | 0.9 / - |
Drinking water | 5 | g | - |
Energy | 647 | kcal | - |
Fat | 56.5 | g | - |
Fatty acids polyunsaturated | 32.2 | g | - |
High fiber foods | 7.4 | g | - |
Iodine | 5 | µg | 150 / 600 |
Iron | 4.9 | mg | 11-16 / open |
Linoleic acid | 32.1 | g | - |
Magnesium | 363 | mg | 300-350 / - |
Monounsaturated fatty acids | 15.9 | g | - |
Nicotinezuur | 5.8 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.05 | g | - |
Phosphorus | 640 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 660 | mg | 3500 / open |
Protein vegetable | 18 | g | - |
Proteins | 18 | g | - |
Salt | 62 | mg | 2500 / - |
Saturated fat food | 6 | g | - |
Selenium | 49 | µg | 70 / 300 |
Vitamin B1 | 1.62 | mg | 1.1 / - |
Vitamin B6 | 1.3 | mg | 1.5 / 25 |
Vitamin E | 37.8 | mg | 13 / 300 |
Vitamine B2 | 0.17 | mg | 1.6 / - |
Zinc | 5.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 3.15 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.2 | g | - |
Cholesterol | 2 | mg | - |
Drinking water | 19.7 | g | - |
Energy | 721 | kcal | - |
Fat | 80 | g | - |
Fatty acids polyunsaturated | 32.2 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 28.6 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 25.4 | g | - |
Omega-3 | 3.5 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein animal | 0.1 | g | - |
Proteins | 0.1 | g | - |
Salt | 120 | mg | 2500 / - |
Saturated fat food | 18.9 | g | - |
Sugar | 0.2 | g | - |
Unsaturated fats | 0.7 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 4.15 | g | - |
Ash (supplement) | 0.6 | g | - |
Beta-carotene (provitamin A) | 362 | µg | - |
Calcium | 13 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3.6 | g | - |
Cholesterol | 46.8 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Drinking water | 21.8 | g | - |
Energy | 664 | kcal | - |
Fat | 71.6 | g | - |
Fatty acids polyunsaturated | 30.3 | g | - |
High fiber foods | 0.2 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 0.5 | mg | 11-16 / open |
Linoleic acid | 26.1 | g | - |
Luteïne | 23 | µg | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 28.7 | g | - |
Omega-3 | 4.2 | g | 0.2-4 / - |
Phosphorus | 48 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 27 | mg | 3500 / open |
Protein animal | 1.1 | g | - |
Proteins | 1.1 | g | - |
Salt | 301 | mg | 2500 / - |
Saturated fat food | 8.5 | g | - |
Selenium | 4 | µg | 70 / 300 |
Sugar | 3.4 | g | - |
Vitamin A (retinol) | 21 | µg | 680-800 / 3000 |
Vitamin B1 | 0.02 | mg | 1.1 / - |
Vitamin B6 | 0.006 | mg | 1.5 / 25 |
Vitamin D | 0.2 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 17.5 | mg | 13 / 300 |
Vitamine B2 | 0.03 | mg | 1.6 / - |
Zeaxanthin | 17 | µg | - |
Zinc | 0.29 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 3.46 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.1 | g | - |
Cholesterol | 2 | mg | - |
Drinking water | 39.8 | g | - |
Energy | 541 | kcal | - |
Fat | 60 | g | - |
Fatty acids polyunsaturated | 29.8 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 31.1 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 14.4 | g | - |
Omega-3 | 3.8 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein vegetable | 0.1 | g | - |
Proteins | 0.1 | g | - |
Saturated fat food | 14.4 | g | - |
Sugar | 0.1 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 3.8 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.1 | g | - |
Cholesterol | 2 | mg | - |
Drinking water | 39.8 | g | - |
Energy | 541 | kcal | - |
Fat | 60 | g | - |
Fatty acids polyunsaturated | 29.8 | g | - |
Folate | 500 | µg | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 25 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 14.4 | g | - |
Omega-3 | 3.8 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein vegetable | 0.1 | g | - |
Proteins | 0.1 | g | - |
Saturated fat food | 13.4 | g | - |
Sugar | 0.1 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin B6 | 2 | mg | 1.5 / 25 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 20 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 8.54 | g | - |
Energy | 899 | kcal | - |
Fat | 99.9 | g | - |
Fatty acids polyunsaturated | 28.3 | g | - |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 19.7 | g | - |
Monounsaturated fatty acids | 60.2 | g | - |
Omega-3 | 8.5 | g | 0.2-4 / - |
Saturated fat food | 6.9 | g | - |
Unsaturated fats | 0.3 | g | - |
Vitamin E | 18.9 | mg | 13 / 300 |
Vitamin K | 112.5 | µg | 70 / - |
Vitamin K1 | 112.5 | µg | 70 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 4.8 | g | - |
Calcium | 9 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.6 | g | - |
Cholesterol | 1.9 | mg | - |
Drinking water | 26.3 | g | - |
Energy | 658 | kcal | - |
Fat | 72.7 | g | - |
Fatty acids polyunsaturated | 27.6 | g | - |
Iodine | 1.2 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 15.8 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 34.6 | g | - |
Omega-3 | 4.8 | g | 0.2-4 / - |
Phosphorus | 17 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 32 | mg | 3500 / open |
Protein vegetable | 0.4 | g | - |
Proteins | 0.4 | g | - |
Salt | 295 | mg | 2500 / - |
Saturated fat food | 7.1 | g | - |
Sugar | 0.5 | g | - |
Unsaturated fats | 0.3 | g | - |
Vitamin A (retinol) | 488 | µg | 680-800 / 3000 |
Vitamin D | 5.6 | µg | 20 / 50 |
Vitamin D3 | 5.6 | µg | - |
Vitamin E | 16 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 7.14 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.3 | g | - |
Cholesterol | 2 | mg | - |
Drinking water | 43 | g | - |
Energy | 507 | kcal | - |
Fat | 56 | g | - |
Fatty acids polyunsaturated | 27.5 | g | - |
High fiber foods | 0.5 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 20.9 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 21.1 | g | - |
Omega-3 | 7.1 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein vegetable | 0.3 | g | - |
Proteins | 0.3 | g | - |
Salt | 12 | mg | 2500 / - |
Saturated fat food | 5.2 | g | - |
Sugar | 0.3 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 17.6 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 6.2 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Cholesterol | 2 | mg | - |
Drinking water | 18.3 | g | - |
Energy | 735 | kcal | - |
Fat | 81.6 | g | - |
Fatty acids polyunsaturated | 27 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 21 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 41.4 | g | - |
Omega-3 | 6.2 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Salt | 414 | mg | 2500 / - |
Saturated fat food | 8.6 | g | - |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 791 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 30.2 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 1.2 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.2 | g | - |
Drinking water | 40.7 | g | - |
Energy | 532 | kcal | - |
Fat | 59 | g | - |
Fatty acids polyunsaturated | 26.9 | g | - |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 12.2 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 13.4 | g | - |
Omega-3 | 1.2 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein vegetable | 0.2 | g | - |
Proteins | 0.2 | g | - |
Salt | 129 | mg | 2500 / - |
Saturated fat food | 16.8 | g | - |
Sugar | 0.2 | g | - |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 3.4 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 4.66 | g | - |
Calcium | 9 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3.2 | g | - |
Cholesterol | 1.8 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Drinking water | 25.9 | g | - |
Energy | 650 | kcal | - |
Fat | 70.6 | g | - |
Fatty acids polyunsaturated | 26.8 | g | - |
Iodine | 1.2 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 15.3 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 33.6 | g | - |
Omega-3 | 4.7 | g | 0.2-4 / - |
Phosphorus | 18 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 31 | mg | 3500 / open |
Protein vegetable | 0.4 | g | - |
Proteins | 0.4 | g | - |
Salt | 287 | mg | 2500 / - |
Saturated fat food | 6.9 | g | - |
Sugar | 0.5 | g | - |
Unsaturated fats | 0.3 | g | - |
Vitamin A (retinol) | 474 | µg | 680-800 / 3000 |
Vitamin D | 5.4 | µg | 20 / 50 |
Vitamin D3 | 5.5 | µg | - |
Vitamin E | 15.5 | mg | 13 / 300 |
Zinc | 0.01 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 4.31 | g | - |
Calcium | 8 | mg | 950 / 2500 |
Carbohydrate-rich foods | 7.4 | g | - |
Cholesterol | 1.7 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Drinking water | 25.7 | g | - |
Energy | 625 | kcal | - |
Fat | 65.6 | g | - |
Fatty acids polyunsaturated | 24.9 | g | - |
High fiber foods | 0.2 | g | - |
Iodine | 1.1 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 14.3 | g | - |
Magnesium | 1 | mg | 300-350 / - |
Monounsaturated fatty acids | 31.2 | g | - |
Omega-3 | 4.3 | g | 0.2-4 / - |
Phosphorus | 16 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 28 | mg | 3500 / open |
Protein animal | 0.1 | g | - |
Protein vegetable | 1.1 | g | - |
Proteins | 1.2 | g | - |
Salt | 855 | mg | 2500 / - |
Saturated fat food | 6.5 | g | - |
Sugar | 0.9 | g | - |
Unsaturated fats | 0.2 | g | - |
Vitamin A (retinol) | 436 | µg | 680-800 / 3000 |
Vitamin D | 5 | µg | 20 / 50 |
Vitamin D3 | 5 | µg | - |
Vitamin E | 14.3 | mg | 13 / 300 |
Zinc | 0.01 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 4.43 | g | - |
Calcium | 8 | mg | 950 / 2500 |
Carbohydrate-rich foods | 5.1 | g | - |
Cholesterol | 1.7 | mg | - |
Drinking water | 26 | g | - |
Energy | 632 | kcal | - |
Fat | 67.4 | g | - |
Fatty acids polyunsaturated | 24.9 | g | - |
High fiber foods | 0.2 | g | - |
Iodine | 1.1 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 14.6 | g | - |
Magnesium | 1 | mg | 300-350 / - |
Monounsaturated fatty acids | 31.2 | g | - |
Omega-3 | 4.3 | g | 0.2-4 / - |
Phosphorus | 16 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 29 | mg | 3500 / open |
Protein animal | 0.1 | g | - |
Protein vegetable | 1.1 | g | - |
Proteins | 1.2 | g | - |
Salt | 878 | mg | 2500 / - |
Saturated fat food | 6.5 | g | - |
Sugar | 0.9 | g | - |
Unsaturated fats | 0.2 | g | - |
Vitamin A (retinol) | 448 | µg | 680-800 / 3000 |
Vitamin D | 5.1 | µg | 20 / 50 |
Vitamin D3 | 5.2 | µg | - |
Vitamin E | 14.7 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.14 | g | - |
Beta-carotene (provitamin A) | 5 | µg | - |
Calcium | 670 | mg | 950 / 2500 |
Carbohydrate-rich foods | 6 | g | - |
Copper | 1.46 | mg | 0.9 / - |
Drinking water | 5 | g | - |
Energy | 629 | kcal | - |
Fat | 55 | g | - |
Fatty acids polyunsaturated | 24 | g | - |
High fiber foods | 3 | g | - |
Iodine | 5 | µg | 150 / 600 |
Iron | 7.8 | mg | 11-16 / open |
Linoleic acid | 23.8 | g | - |
Magnesium | 370 | mg | 300-350 / - |
Monounsaturated fatty acids | 20.7 | g | - |
Nicotinezuur | 4.7 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Phosphorus | 778 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 407 | mg | 3500 / open |
Protein vegetable | 26 | g | - |
Proteins | 26 | g | - |
Salt | 40 | mg | 2500 / - |
Saturated fat food | 8.1 | g | - |
Vitamin B1 | 0.72 | mg | 1.1 / - |
Vitamin B6 | 0.15 | mg | 1.5 / 25 |
Vitamin E | 2.5 | mg | 13 / 300 |
Vitamine B2 | 0.08 | mg | 1.6 / - |
Zinc | 5.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 3.5 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Cholesterol | 2 | mg | - |
Drinking water | 55 | g | - |
Energy | 405 | kcal | - |
Fat | 45 | g | - |
Fatty acids polyunsaturated | 24 | g | - |
Folate | 500 | µg | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 26.5 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 11 | g | - |
Omega-3 | 3.5 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Saturated fat food | 9.5 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin B1 | 1.37 | mg | 1.1 / - |
Vitamin B12 | 2.5 | µg | 2.8 / - |
Vitamin B6 | 1.9 | mg | 1.5 / 25 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 20 | mg | 13 / 300 |
Vitamine B2 | 1.8 | mg | 1.6 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 5.9 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.3 | g | - |
Cholesterol | 2 | mg | - |
Drinking water | 54.5 | g | - |
Energy | 407 | kcal | - |
Fat | 45 | g | - |
Fatty acids polyunsaturated | 23.9 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 19 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 10.6 | g | - |
Omega-3 | 5.9 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 22 | mg | 3500 / open |
Protein vegetable | 0.3 | g | - |
Proteins | 0.3 | g | - |
Salt | 10 | mg | 2500 / - |
Saturated fat food | 8.5 | g | - |
Sugar | 0.3 | g | - |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 14 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.02 | g | - |
Ash (supplement) | 3.4 | g | - |
Calcium | 160 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.6 | g | - |
Copper | 1.74 | mg | 0.9 / - |
Drinking water | 3.4 | g | - |
Energy | 687 | kcal | - |
Fat | 67.1 | g | - |
Fatty acids polyunsaturated | 23.9 | g | - |
High fiber foods | 7.5 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 3.1 | mg | 11-16 / open |
Linoleic acid | 23.9 | g | - |
Magnesium | 350 | mg | 300-350 / - |
Monounsaturated fatty acids | 23.8 | g | - |
Nicotinezuur | 0.3 | mg | - |
Phosphorus | 650 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 590 | mg | 3500 / open |
Protein vegetable | 14.3 | g | - |
Proteins | 14.3 | g | - |
Salt | 1 | mg | 2500 / - |
Saturated fat food | 16.1 | g | - |
Selenium | 1917 | µg | 70 / 300 |
Sugar | 2.3 | g | - |
Vitamin B1 | 0.62 | mg | 1.1 / - |
Vitamin B6 | 0.1 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin E | 6.6 | mg | 13 / 300 |
Vitamine B2 | 0.04 | mg | 1.6 / - |
Zinc | 4.06 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.14 | g | - |
Ash (supplement) | 5.4 | g | - |
Calcium | 42 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.7 | g | - |
Copper | 0.25 | mg | 0.9 / - |
Drinking water | 5.8 | g | - |
Energy | 574 | kcal | - |
Fat | 47.2 | g | - |
Fatty acids polyunsaturated | 23.7 | g | - |
High fiber foods | 8.5 | g | - |
Iron | 8 | mg | 11-16 / open |
Linoleic acid | 23.6 | g | - |
Magnesium | 535 | mg | 300-350 / - |
Monounsaturated fatty acids | 9.6 | g | - |
Nicotinezuur | 4.4 | mg | - |
Nitrogen (nutrient) | 5.7 | g | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Phosphorus | 1124 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 720 | mg | 3500 / open |
Protein vegetable | 30.3 | g | - |
Proteins | 30.3 | g | - |
Salt | 10 | mg | 2500 / - |
Saturated fat food | 11.1 | g | - |
Selenium | 7 | µg | 70 / 300 |
Sugar | 1.6 | g | - |
Vitamin B1 | 0.18 | mg | 1.1 / - |
Vitamin B6 | 0.17 | mg | 1.5 / 25 |
Vitamine B2 | 0.14 | mg | 1.6 / - |
Zinc | 7.94 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 9.99 | g | - |
Ash (supplement) | 4.8 | g | - |
Calcium | 631 | mg | 950 / 2500 |
Carbohydrate-rich foods | 7.7 | g | - |
Copper | 0.92 | mg | 0.9 / - |
Drinking water | 5.8 | g | - |
Energy | 443 | kcal | - |
Fat | 30.7 | g | - |
Fatty acids polyunsaturated | 23.7 | g | - |
High fiber foods | 34.4 | g | - |
Iron | 7.7 | mg | 11-16 / open |
Linoleic acid | 5.83 | g | - |
Magnesium | 335 | mg | 300-350 / - |
Monounsaturated fatty acids | 2.3 | g | - |
Nicotinezuur | 9 | mg | - |
Omega-3 | 17.8 | g | 0.2-4 / - |
Phosphorus | 860 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 407 | mg | 3500 / open |
Protein vegetable | 16.5 | g | - |
Proteins | 16.5 | g | - |
Salt | 16 | mg | 2500 / - |
Saturated fat food | 3.3 | g | - |
Selenium | 55 | µg | 70 / 300 |
Unsaturated fats | 0.1 | g | - |
Vitamin B1 | 0.62 | mg | 1.1 / - |
Vitamin C | 2 | mg | 75 / open |
Vitamin E | 0.5 | mg | 13 / 300 |
Vitamine B2 | 0.17 | mg | 1.6 / - |
Zinc | 4.58 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.02 | g | - |
Ash (supplement) | 3.4 | g | - |
Calcium | 160 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.6 | g | - |
Copper | 1.74 | mg | 0.9 / - |
Drinking water | 3.4 | g | - |
Energy | 687 | kcal | - |
Fat | 67.1 | g | - |
Fatty acids polyunsaturated | 23.6 | g | - |
High fiber foods | 7.5 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 3.1 | mg | 11-16 / open |
Linoleic acid | 23.6 | g | - |
Magnesium | 350 | mg | 300-350 / - |
Monounsaturated fatty acids | 23.6 | g | - |
Nicotinezuur | 0.3 | mg | - |
Phosphorus | 650 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 590 | mg | 3500 / open |
Protein vegetable | 14.3 | g | - |
Proteins | 14.3 | g | - |
Salt | 400 | mg | 2500 / - |
Saturated fat food | 16 | g | - |
Selenium | 1917 | µg | 70 / 300 |
Sugar | 2.3 | g | - |
Vitamin B1 | 0.62 | mg | 1.1 / - |
Vitamin B6 | 0.1 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin E | 6.6 | mg | 13 / 300 |
Vitamine B2 | 0.04 | mg | 1.6 / - |
Zinc | 4.06 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 2.77 | g | - |
Beta-carotene (provitamin A) | 232 | µg | - |
Calcium | 24 | mg | 950 / 2500 |
Carbohydrate-rich foods | 9 | g | - |
Cholesterol | 45 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Drinking water | 48 | g | - |
Energy | 400 | kcal | - |
Fat | 40 | g | - |
Fatty acids polyunsaturated | 23.5 | g | - |
High fiber foods | 0.2 | g | - |
Iron | 0.8 | mg | 11-16 / open |
Linoleic acid | 20.6 | g | - |
Magnesium | 9 | mg | 300-350 / - |
Monounsaturated fatty acids | 8.6 | g | - |
Nicotinezuur | 0.2 | mg | - |
Omega-3 | 2.8 | g | 0.2-4 / - |
Phosphorus | 19 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 67 | mg | 3500 / open |
Protein animal | 1 | g | - |
Proteins | 1 | g | - |
Salt | 750 | mg | 2500 / - |
Saturated fat food | 6.1 | g | - |
Selenium | 2 | µg | 70 / 300 |
Sugar | 5 | g | - |
Unsaturated fats | 0.1 | g | - |
Vitamin B1 | 0.02 | mg | 1.1 / - |
Vitamin D | 0.1 | µg | 20 / 50 |
Vitamine B2 | 0.05 | mg | 1.6 / - |
Zinc | 0.11 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 1.03 | g | - |
Ash (supplement) | 1.4 | g | - |
Beta-carotene (provitamin A) | 65 | µg | - |
Calcium | 67 | mg | 950 / 2500 |
Carbohydrate-rich foods | 4.3 | g | - |
Copper | 1.2 | mg | 0.9 / - |
Drinking water | 1.1 | g | - |
Energy | 750 | kcal | - |
Fat | 75.2 | g | - |
Fatty acids polyunsaturated | 23.5 | g | - |
High fiber foods | 9.5 | g | - |
Iodine | 2 | µg | 150 / 600 |
Iron | 2.5 | mg | 11-16 / open |
Linoleic acid | 22.5 | g | - |
Magnesium | 121 | mg | 300-350 / - |
Monounsaturated fatty acids | 40.8 | g | - |
Nicotinezuur | 1.2 | mg | - |
Omega-3 | 1 | g | 0.2-4 / - |
Phosphorus | 263 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 392 | mg | 3500 / open |
Protein vegetable | 9.2 | g | - |
Proteins | 9.2 | g | - |
Salt | 272 | mg | 2500 / - |
Saturated fat food | 7.2 | g | - |
Selenium | 6 | µg | 70 / 300 |
Sugar | 4 | g | - |
Vitamin B1 | 0.47 | mg | 1.1 / - |
Vitamin B6 | 0.19 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin E | 5.1 | mg | 13 / 300 |
Vitamin K | 3.5 | µg | 70 / - |
Vitamin K1 | 3.5 | µg | 70 / - |
Vitamine B2 | 0.11 | mg | 1.6 / - |
Zinc | 4.53 | mg | 7-9 / 25 |