Below is a list of more than 2000 food sources with associated nutrients.
Tip! also try the nutritional calculator to see which nutrients are missing from your diet.
The values below are taken from "NEVO online, version 2019 / 6.0. RIVM, Bilthoven"
Food (50 of 2152) | Food group | Saturated fat food[g] |
||
---|---|---|---|---|
1 | Coffee skimmed skimmed | 6.5 | Fats and oils | 83.7 |
2 | Nutmeg | 7.5 | Fats and oils | 79.5 |
3 | Beef tongue raw | 7.5 | Fats and oils | 54.5 |
4 | Salted butter | 7.5 | Fats and oils | 53.6 |
5 | Butter unsalted | 7.5 | Fats and oils | 53.6 |
6 | Frying fat solid | 7.4 | Fats and oils | 52.6 |
7 | Sambal fried | 7.4 | Fresh fruit | 52.3 |
8 | Palm oil | 7.7 | Fats and oils | 48.8 |
9 | Bake and cooking fat solid 97 fat> 17 g sat salted | 8 | Fats and oils | 48 |
10 | Pig fat melted | 7.6 | Fats and oils | 45.8 |
11 | Currant Bun | 7.5 | Fats and oils | 44.7 |
12 | Skewer lean | 7.4 | Fats and oils | 38.4 |
13 | Butter product blend unsalted Campina Butter Gold | 7.6 | Fats and oils | 37.3 |
14 | Palm oil | 6.4 | Cereal products and binders | 33.7 |
15 | Gooseberries | 8.1 | Fats and oils | 33.1 |
16 | Gooseberries | 8.2 | Fats and oils | 32.3 |
17 | Coffee creamer | 5.1 | Meat and dairy substitutes | 31.9 |
18 | Bake and cooking fat solid 97 fat> 17g sat fat unsalted | 8.1 | Fats and oils | 31 |
19 | Puff pastry with butter, prepared | 6.6 | Cereal products and binders | 31 |
20 | Cheese Mascarpone | 6.7 | Cheese | 30.7 |
21 | Coffee skimmed skimmed | 7.4 | Fresh fruit | 30.5 |
22 | Nutmeg | 6.5 | Herbs and spices | 30 |
23 | Creme au Beurre | 7.3 | Fats and oils | 29.6 |
24 | Minced chicken raw | 7.6 | Fats and oils | 29.5 |
25 | Blended butter product blend | 8.2 | Fats and oils | 28.7 |
26 | Bacon freshly prepared | 7 | Meat and poultry | 28.4 |
27 | Pure chocolate (min. 70%) | 6.6 | Sugar, candy, sweet fillings and sweet sauces | 27.6 |
28 | Cheese Kernhemmer 60 | 7 | Cheese | 26.6 |
29 | Bread-crumbs | 6.3 | Pastry and biscuits | 25.5 |
30 | Linseed | 5.6 | Meat and dairy substitutes | 25.2 |
31 | Butter product semi-skimmed | 7.5 | Fats and oils | 24.4 |
32 | Cheese blue mold Bluefort | 7.1 | Cheese | 24.1 |
33 | Frou Frou | 6.1 | Pastry and biscuits | 24 |
34 | Butter croissant | 6.9 | Cheese | 23.5 |
35 | Seitan | 6.7 | Milk and milk products | 23.3 |
36 | Frying fat catering | 7.4 | Fats and oils | 23 |
37 | Cheese Gruyere | 6.9 | Cheese | 22.5 |
38 | Cheese Cheddar | 7 | Cheese | 22.4 |
39 | Chocolate pure without sugar | 6.6 | Sugar, candy, sweet fillings and sweet sauces | 22.1 |
40 | Gouda cheese 48 old | 7.1 | Cheese | 22 |
41 | Cheese Stilton | 6.9 | Cheese | 21.8 |
42 | Goat cheese hard | 7.1 | Cheese | 21.7 |
43 | Liverwurst | 6.6 | Sugar, candy, sweet fillings and sweet sauces | 21.7 |
44 | Cheese Brie 60 | 7 | Cheese | 21.5 |
45 | Prepared coffee wiener melange | 5.2 | Meat and dairy substitutes | 21.4 |
46 | Milk semi-skimmed lactose-free | 6.3 | Sugar, candy, sweet fillings and sweet sauces | 21.2 |
47 | Cheese 50 | 7.1 | Cheese | 20.9 |
48 | Bacon freshly prepared | 6.5 | Pastry and biscuits | 20.9 |
49 | Raw milk cheese 48 | 7.1 | Cheese | 20.8 |
50 | Cheese 48 less salt matured | 7.1 | Cheese | 20.6 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 1 | mg | 950 / 2500 |
Energy | 892 | kcal | - |
Fat | 99.1 | g | - |
Fatty acids polyunsaturated | 1.3 | g | - |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 1.27 | g | - |
Monounsaturated fatty acids | 5.2 | g | - |
Saturated fat food | 83.7 | g | - |
Vitamin E | 0.4 | mg | 13 / 300 |
Vitamin K | 0.6 | µg | 70 / - |
Vitamin K1 | 0.6 | µg | 70 / - |
Zinc | 0.02 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Energy | 899 | kcal | - |
Fat | 99.9 | g | - |
Fatty acids polyunsaturated | 2.2 | g | - |
Iron | 0.4 | mg | 11-16 / open |
Linoleic acid | 2.21 | g | - |
Monounsaturated fatty acids | 14 | g | - |
Saturated fat food | 79.5 | g | - |
Vitamin E | 28.8 | mg | 13 / 300 |
Vitamin K | 7.9 | µg | 70 / - |
Vitamin K1 | 7.9 | µg | 70 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.38 | g | - |
Cholesterol | 60 | mg | - |
Energy | 891 | kcal | - |
Fat | 99 | g | - |
Fatty acids polyunsaturated | 2.1 | g | - |
Linoleic acid | 1.69 | g | - |
Monounsaturated fatty acids | 34.3 | g | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Saturated fat food | 54.5 | g | - |
Unsaturated fats | 2.9 | g | - |
Vitamin E | 0.3 | mg | 13 / 300 |
Zinc | 0.76 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.46 | g | - |
Beta-carotene (provitamin A) | 453 | µg | - |
Calcium | 17 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.1 | g | - |
Cholesterol | 221 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.08 | g | - |
Drinking water | 15.4 | g | - |
Energy | 737 | kcal | - |
Fat | 81.2 | g | - |
Fatty acids polyunsaturated | 2.4 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 1.14 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 18.2 | g | - |
Omega-3 | 0.6 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.08 | g | - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 27 | mg | 3500 / open |
Protein animal | 0.7 | g | - |
Proteins | 0.7 | g | - |
Salt | 400 | mg | 2500 / - |
Saturated fat food | 53.6 | g | - |
Selenium | 1 | µg | 70 / 300 |
Sugar | 1.1 | g | - |
Unsaturated fats | 1.5 | g | - |
Vitamin A (retinol) | 836 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 0.3 | µg | 2.8 / - |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 2.8 | mg | 13 / 300 |
Vitamin K | 29.9 | µg | 70 / - |
Vitamin K1 | 14.9 | µg | 70 / - |
Vitamin K2 | 15 | µg | - |
Vitamine B2 | 0.03 | mg | 1.6 / - |
Zinc | 0.09 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha carotene | 1 | µg | - |
Alpha-linolenic acid (ALA) | 0.46 | g | - |
Beta-carotene (provitamin A) | 453 | µg | - |
Calcium | 17 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.1 | g | - |
Cholesterol | 221 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.08 | g | - |
Drinking water | 15.4 | g | - |
Energy | 737 | kcal | - |
Fat | 81.2 | g | - |
Fatty acids polyunsaturated | 2.4 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 1.14 | g | - |
Luteïne | 20 | µg | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 18.2 | g | - |
Omega-3 | 0.6 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.08 | g | - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 27 | mg | 3500 / open |
Protein animal | 0.7 | g | - |
Proteins | 0.7 | g | - |
Salt | 5 | mg | 2500 / - |
Saturated fat food | 53.6 | g | - |
Selenium | 1 | µg | 70 / 300 |
Sugar | 1.1 | g | - |
Unsaturated fats | 1.5 | g | - |
Vitamin A (retinol) | 836 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 0.3 | µg | 2.8 / - |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 2.8 | mg | 13 / 300 |
Vitamin K | 29.9 | µg | 70 / - |
Vitamin K1 | 14.9 | µg | 70 / - |
Vitamin K2 | 15 | µg | - |
Vitamine B2 | 0.03 | mg | 1.6 / - |
Zeaxanthin | 1 | µg | - |
Zinc | 0.09 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.68 | g | - |
Cholesterol | 2 | mg | - |
Energy | 900 | kcal | - |
Fat | 100 | g | - |
Fatty acids polyunsaturated | 7.9 | g | - |
Linoleic acid | 12.8 | g | - |
Monounsaturated fatty acids | 34.9 | g | - |
Omega-3 | 0.7 | g | 0.2-4 / - |
Saturated fat food | 52.6 | g | - |
Unsaturated fats | 0.6 | g | - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 23 | mg | 950 / 2500 |
Carbohydrate-rich foods | 7 | g | - |
Copper | 0.56 | mg | 0.9 / - |
Drinking water | 2.5 | g | - |
Energy | 687 | kcal | - |
Fat | 68.6 | g | - |
Fatty acids polyunsaturated | 3.4 | g | - |
High fiber foods | 9 | g | - |
Iodine | 2 | µg | 150 / 600 |
Iron | 3.7 | mg | 11-16 / open |
Linoleic acid | 3.36 | g | - |
Magnesium | 73 | mg | 300-350 / - |
Monounsaturated fatty acids | 8.6 | g | - |
Nicotinezuur | 0.9 | mg | - |
Nitrogen (nutrient) | 1.1 | g | - |
Phosphorus | 170 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 650 | mg | 3500 / open |
Protein vegetable | 6 | g | - |
Proteins | 6 | g | - |
Salt | 30 | mg | 2500 / - |
Saturated fat food | 52.3 | g | - |
Selenium | 12 | µg | 70 / 300 |
Sugar | 7 | g | - |
Vitamin B1 | 0.03 | mg | 1.1 / - |
Vitamin E | 1.4 | mg | 13 / 300 |
Vitamine B2 | 0.05 | mg | 1.6 / - |
Zinc | 0.9 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.19 | g | - |
Energy | 899 | kcal | - |
Fat | 99.9 | g | - |
Fatty acids polyunsaturated | 9.3 | g | - |
Iron | 0.4 | mg | 11-16 / open |
Linoleic acid | 9.11 | g | - |
Monounsaturated fatty acids | 37.8 | g | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Saturated fat food | 48.8 | g | - |
Vitamin E | 28.8 | mg | 13 / 300 |
Vitamin K | 7.9 | µg | 70 / - |
Vitamin K1 | 7.9 | µg | 70 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 1.96 | g | - |
Beta-carotene (provitamin A) | 108 | µg | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.5 | g | - |
Cholesterol | 77.8 | mg | - |
Drinking water | 2.6 | g | - |
Energy | 873 | kcal | - |
Fat | 96.7 | g | - |
Fatty acids polyunsaturated | 22.7 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 13.1 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 22.9 | g | - |
Omega-3 | 2 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein vegetable | 0.3 | g | - |
Proteins | 0.3 | g | - |
Salt | 324 | mg | 2500 / - |
Saturated fat food | 48 | g | - |
Sugar | 0.4 | g | - |
Unsaturated fats | 1 | g | - |
Vitamin A (retinol) | 798 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 21 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.76 | g | - |
Cholesterol | 60 | mg | - |
Copper | 0.02 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.1 | g | - |
Energy | 900 | kcal | - |
Fat | 100 | g | - |
Fatty acids polyunsaturated | 11.1 | g | - |
Linoleic acid | 9.41 | g | - |
Monounsaturated fatty acids | 37.3 | g | - |
Omega-3 | 1 | g | 0.2-4 / - |
Saturated fat food | 45.8 | g | - |
Unsaturated fats | 0.7 | g | - |
Vitamin A (retinol) | 9 | µg | 680-800 / 3000 |
Vitamin D | 1.5 | µg | 20 / 50 |
Zinc | 0.5 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.38 | g | - |
Beta-carotene (provitamin A) | 453 | µg | - |
Calcium | 17 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.1 | g | - |
Cholesterol | 221 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.06 | g | - |
Drinking water | 28.5 | g | - |
Energy | 623 | kcal | - |
Fat | 67.7 | g | - |
Fatty acids polyunsaturated | 2 | g | - |
High fiber foods | 0.5 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 0.95 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 15.1 | g | - |
Omega-3 | 0.5 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.06 | g | - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 27 | mg | 3500 / open |
Protein animal | 1.2 | g | - |
Proteins | 1.2 | g | - |
Salt | 353 | mg | 2500 / - |
Saturated fat food | 44.7 | g | - |
Selenium | 1 | µg | 70 / 300 |
Sugar | 1.6 | g | - |
Unsaturated fats | 1.3 | g | - |
Vitamin A (retinol) | 693 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 0.3 | µg | 2.8 / - |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 2.8 | mg | 13 / 300 |
Vitamine B2 | 0.03 | mg | 1.6 / - |
Zinc | 0.09 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Carbohydrate-rich foods | 4 | g | - |
Cholesterol | 1.4 | mg | - |
Drinking water | 20.3 | g | - |
Energy | 650 | kcal | - |
Fat | 70 | g | - |
Fatty acids polyunsaturated | 12.5 | g | - |
Iron | 0.2 | mg | 11-16 / open |
Linoleic acid | 8.5 | g | - |
Monounsaturated fatty acids | 15.4 | g | - |
Protein vegetable | 1 | g | - |
Proteins | 1 | g | - |
Salt | 1366 | mg | 2500 / - |
Saturated fat food | 38.4 | g | - |
Sugar | 0.5 | g | - |
Unsaturated fats | 1 | g | - |
Vitamin E | 11 | mg | 13 / 300 |
Zinc | 0.26 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha carotene | 1 | µg | - |
Alpha-linolenic acid (ALA) | 2.01 | g | - |
Ash (supplement) | 0.1 | g | - |
Beta-carotene (provitamin A) | 304 | µg | - |
Calcium | 26 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1 | g | - |
Cholesterol | 148.4 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.05 | g | - |
Drinking water | 22.8 | g | - |
Energy | 683 | kcal | - |
Fat | 75 | g | - |
Fatty acids polyunsaturated | 7.3 | g | - |
Iodine | 2.9 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 4.7 | g | - |
Luteïne | 14 | µg | - |
Magnesium | 3 | mg | 300-350 / - |
Monounsaturated fatty acids | 24.2 | g | - |
Omega-3 | 2.1 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.05 | g | - |
Phosphorus | 27 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 36 | mg | 3500 / open |
Protein animal | 1 | g | - |
Proteins | 1 | g | - |
Salt | 8 | mg | 2500 / - |
Saturated fat food | 37.3 | g | - |
Selenium | 1 | µg | 70 / 300 |
Sugar | 1 | g | - |
Unsaturated fats | 1.1 | g | - |
Vitamin A (retinol) | 560 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 0.22 | µg | 2.8 / - |
Vitamin B6 | 0.004 | mg | 1.5 / 25 |
Vitamin D | 0.2 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 5.7 | mg | 13 / 300 |
Vitamin K | 42.9 | µg | 70 / - |
Vitamin K1 | 32.5 | µg | 70 / - |
Vitamin K2 | 10.4 | µg | - |
Vitamine B2 | 0.04 | mg | 1.6 / - |
Zeaxanthin | 1 | µg | - |
Zinc | 0.11 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.29 | g | - |
Calcium | 15 | mg | 950 / 2500 |
Carbohydrate-rich foods | 42 | g | - |
Cholesterol | 99 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.05 | g | - |
Drinking water | 1 | g | - |
Energy | 658 | kcal | - |
Fat | 51 | g | - |
Fatty acids polyunsaturated | 1.5 | g | - |
High fiber foods | 1.4 | g | - |
Iodine | 1 | µg | 150 / 600 |
Iron | 0.6 | mg | 11-16 / open |
Linoleic acid | 0.72 | g | - |
Monounsaturated fatty acids | 11.4 | g | - |
Nicotinezuur | 3.8 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.05 | g | - |
Phosphorus | 50 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 94 | mg | 3500 / open |
Protein vegetable | 7 | g | - |
Proteins | 7 | g | - |
Salt | 326 | mg | 2500 / - |
Saturated fat food | 33.7 | g | - |
Selenium | 5 | µg | 70 / 300 |
Sugar | 3 | g | - |
Unsaturated fats | 1 | g | - |
Vitamin B1 | 0.32 | mg | 1.1 / - |
Vitamin B6 | 0.1 | mg | 1.5 / 25 |
Vitamine B2 | 0.26 | mg | 1.6 / - |
Zinc | 0.32 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.95 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.3 | g | - |
Cholesterol | 2 | mg | - |
Drinking water | 19.9 | g | - |
Energy | 719 | kcal | - |
Fat | 79.7 | g | - |
Fatty acids polyunsaturated | 13.1 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 11.3 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 30.7 | g | - |
Omega-3 | 1 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein animal | 0.1 | g | - |
Proteins | 0.1 | g | - |
Salt | 486 | mg | 2500 / - |
Saturated fat food | 33.1 | g | - |
Sugar | 0.3 | g | - |
Unsaturated fats | 0.7 | g | - |
Vitamin A (retinol) | 783 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 9 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.92 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.3 | g | - |
Cholesterol | 2 | mg | - |
Drinking water | 19.3 | g | - |
Energy | 724 | kcal | - |
Fat | 80.2 | g | - |
Fatty acids polyunsaturated | 11.5 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 10.6 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 31.9 | g | - |
Omega-3 | 0.9 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein vegetable | 0.2 | g | - |
Proteins | 0.2 | g | - |
Salt | 7 | mg | 2500 / - |
Saturated fat food | 32.3 | g | - |
Sugar | 0.2 | g | - |
Unsaturated fats | 0.7 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 30 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 3.1 | g | - |
Beta-carotene (provitamin A) | 232 | µg | - |
Calcium | 2 | mg | 950 / 2500 |
Carbohydrate-rich foods | 60.2 | g | - |
Cholesterol | 0.5 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Drinking water | 0.5 | g | - |
Energy | 557 | kcal | - |
Fat | 34.2 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 0.2 | mg | 11-16 / open |
Linoleic acid | 0.03 | g | - |
Monounsaturated fatty acids | 0.2 | g | - |
Phosphorus | 624 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 867 | mg | 3500 / open |
Protein animal | 1.9 | g | - |
Proteins | 1.9 | g | - |
Salt | 287 | mg | 2500 / - |
Saturated fat food | 31.9 | g | - |
Sugar | 13.1 | g | - |
Vitamin B6 | 0.001 | mg | 1.5 / 25 |
Vitamin E | 0.5 | mg | 13 / 300 |
Vitamine B2 | 0.01 | mg | 1.6 / - |
Zinc | 0.15 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 3.79 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.7 | g | - |
Cholesterol | 2.5 | mg | - |
Drinking water | 1.6 | g | - |
Energy | 880 | kcal | - |
Fat | 97.3 | g | - |
Fatty acids polyunsaturated | 41.8 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 38 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 20.2 | g | - |
Omega-3 | 3.8 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein vegetable | 0.4 | g | - |
Proteins | 0.4 | g | - |
Salt | 16 | mg | 2500 / - |
Saturated fat food | 31 | g | - |
Sugar | 0.7 | g | - |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 34.6 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.27 | g | - |
Beta-carotene (provitamin A) | 78 | µg | - |
Calcium | 15 | mg | 950 / 2500 |
Carbohydrate-rich foods | 40 | g | - |
Copper | 0.06 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.04 | g | - |
Drinking water | 5 | g | - |
Energy | 614 | kcal | - |
Fat | 47 | g | - |
Fatty acids polyunsaturated | 1.4 | g | - |
High fiber foods | 1.4 | g | - |
Iodine | 1 | µg | 150 / 600 |
Iron | 0.6 | mg | 11-16 / open |
Linoleic acid | 0.66 | g | - |
Magnesium | 10 | mg | 300-350 / - |
Monounsaturated fatty acids | 10.5 | g | - |
Nicotinezuur | 3.8 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.04 | g | - |
Phosphorus | 50 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 50 | mg | 3500 / open |
Protein vegetable | 7 | g | - |
Proteins | 7 | g | - |
Salt | 600 | mg | 2500 / - |
Saturated fat food | 31 | g | - |
Selenium | 5 | µg | 70 / 300 |
Sugar | 4 | g | - |
Unsaturated fats | 0.9 | g | - |
Vitamin A (retinol) | 149 | µg | 680-800 / 3000 |
Vitamin B1 | 0.32 | mg | 1.1 / - |
Vitamin B6 | 0.1 | mg | 1.5 / 25 |
Vitamin D | 0.7 | µg | 20 / 50 |
Vitamin E | 0.1 | mg | 13 / 300 |
Vitamine B2 | 0.26 | mg | 1.6 / - |
Zinc | 0.32 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.22 | g | - |
Beta-carotene (provitamin A) | 258 | µg | - |
Calcium | 68 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.3 | g | - |
Cholesterol | 95 | mg | - |
Copper | 0.1 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.04 | g | - |
Drinking water | 44.4 | g | - |
Energy | 455 | kcal | - |
Fat | 47 | g | - |
Fatty acids polyunsaturated | 1.3 | g | - |
Iodine | 29 | µg | 150 / 600 |
Iron | 0.2 | mg | 11-16 / open |
Linoleic acid | 0.63 | g | - |
Magnesium | 10 | mg | 300-350 / - |
Monounsaturated fatty acids | 10.3 | g | - |
Nicotinezuur | 0.1 | mg | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.03 | g | - |
Phosphorus | 97 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 53 | mg | 3500 / open |
Protein animal | 7.6 | g | - |
Proteins | 7.6 | g | - |
Salt | 86 | mg | 2500 / - |
Saturated fat food | 30.7 | g | - |
Selenium | 2 | µg | 70 / 300 |
Sugar | 0.3 | g | - |
Unsaturated fats | 0.8 | g | - |
Vitamin A (retinol) | 310 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 0.3 | µg | 2.8 / - |
Vitamin B6 | 0.04 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin E | 1 | mg | 13 / 300 |
Vitamine B2 | 0.22 | mg | 1.6 / - |
Zinc | 0.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 20 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3 | g | - |
Copper | 0.44 | mg | 0.9 / - |
Drinking water | 38 | g | - |
Energy | 406 | kcal | - |
Fat | 40 | g | - |
Fatty acids polyunsaturated | 2 | g | - |
High fiber foods | 9 | g | - |
Iodine | 0.3 | µg | 150 / 600 |
Iron | 2 | mg | 11-16 / open |
Linoleic acid | 1.96 | g | - |
Magnesium | 32 | mg | 300-350 / - |
Monounsaturated fatty acids | 5 | g | - |
Nicotinezuur | 0.3 | mg | - |
Phosphorus | 90 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 400 | mg | 3500 / open |
Protein vegetable | 4 | g | - |
Proteins | 4 | g | - |
Salt | 25 | mg | 2500 / - |
Saturated fat food | 30.5 | g | - |
Selenium | 10 | µg | 70 / 300 |
Sugar | 1 | g | - |
Vitamin B1 | 0.03 | mg | 1.1 / - |
Vitamin B6 | 0.04 | mg | 1.5 / 25 |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamine B2 | 0.01 | mg | 1.6 / - |
Zinc | 1.1 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 184 | mg | 950 / 2500 |
Carbohydrate-rich foods | 45 | g | - |
Drinking water | 6 | g | - |
Energy | 536 | kcal | - |
Fat | 36 | g | - |
Fatty acids polyunsaturated | 1.2 | g | - |
High fiber foods | 4 | g | - |
Iron | 3 | mg | 11-16 / open |
Linoleic acid | 1 | g | - |
Monounsaturated fatty acids | 3.5 | g | - |
Nicotinezuur | 1.3 | mg | - |
Phosphorus | 213 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 350 | mg | 3500 / open |
Protein vegetable | 6 | g | - |
Proteins | 6 | g | - |
Salt | 16 | mg | 2500 / - |
Saturated fat food | 30 | g | - |
Vitamin B1 | 0.35 | mg | 1.1 / - |
Vitamine B2 | 0.06 | mg | 1.6 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha carotene | 1 | µg | - |
Alpha-linolenic acid (ALA) | 0.25 | g | - |
Beta-carotene (provitamin A) | 250 | µg | - |
Calcium | 16 | mg | 950 / 2500 |
Carbohydrate-rich foods | 40.4 | g | - |
Cholesterol | 122.1 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.04 | g | - |
Drinking water | 12.9 | g | - |
Energy | 567 | kcal | - |
Fat | 44.8 | g | - |
Fatty acids polyunsaturated | 1.3 | g | - |
Iodine | 1.6 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 0.63 | g | - |
Luteïne | 11 | µg | - |
Magnesium | 3 | mg | 300-350 / - |
Monounsaturated fatty acids | 10 | g | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.04 | g | - |
Phosphorus | 18 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 24 | mg | 3500 / open |
Protein animal | 0.6 | g | - |
Proteins | 0.6 | g | - |
Salt | 6 | mg | 2500 / - |
Saturated fat food | 29.6 | g | - |
Selenium | 1 | µg | 70 / 300 |
Sugar | 40.4 | g | - |
Unsaturated fats | 0.8 | g | - |
Vitamin A (retinol) | 462 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 0.19 | µg | 2.8 / - |
Vitamin B6 | 0.002 | mg | 1.5 / 25 |
Vitamin D | 0.2 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 1.5 | mg | 13 / 300 |
Vitamin K | 16.5 | µg | 70 / - |
Vitamin K1 | 8.2 | µg | 70 / - |
Vitamin K2 | 8.3 | µg | - |
Vitamine B2 | 0.03 | mg | 1.6 / - |
Zinc | 0.07 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 2.09 | g | - |
Cholesterol | 60 | mg | - |
Copper | 0.02 | mg | 0.9 / - |
Energy | 900 | kcal | - |
Fat | 100 | g | - |
Fatty acids polyunsaturated | 17.7 | g | - |
Linoleic acid | 15.1 | g | - |
Monounsaturated fatty acids | 46.8 | g | - |
Omega-3 | 2.2 | g | 0.2-4 / - |
Saturated fat food | 29.5 | g | - |
Unsaturated fats | 5 | g | - |
Vitamin A (retinol) | 9 | µg | 680-800 / 3000 |
Zinc | 0.5 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 2.9 | g | - |
Calcium | 12 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.6 | g | - |
Cholesterol | 50.2 | mg | - |
Drinking water | 29.2 | g | - |
Energy | 633 | kcal | - |
Fat | 70 | g | - |
Fatty acids polyunsaturated | 11 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 8.5 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 30 | g | - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 39 | mg | 3500 / open |
Protein animal | 0.3 | g | - |
Proteins | 0.3 | g | - |
Salt | 285 | mg | 2500 / - |
Saturated fat food | 28.7 | g | - |
Sugar | 0.6 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin B12 | 0.07 | µg | 2.8 / - |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin E | 6.1 | mg | 13 / 300 |
Vitamin K | 6.6 | µg | 70 / - |
Vitamin K1 | 3.3 | µg | 70 / - |
Vitamin K2 | 3.3 | µg | - |
Vitamine B2 | 0.01 | mg | 1.6 / - |
Zinc | 0.02 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.36 | g | - |
Calcium | 3 | mg | 950 / 2500 |
Cholesterol | 57.4 | mg | - |
Copper | 0.03 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 10.5 | g | - |
Energy | 678 | kcal | - |
Fat | 73.2 | g | - |
Fatty acids polyunsaturated | 7.2 | g | - |
Iodine | 1 | µg | 150 / 600 |
Iron | 0.4 | mg | 11-16 / open |
Linoleic acid | 6.23 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 32.8 | g | - |
Nicotinezuur | 0.3 | mg | - |
Nitrogen (nutrient) | 0.8 | g | - |
Omega-3 | 0.5 | g | 0.2-4 / - |
Phosphorus | 21 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 29 | mg | 3500 / open |
Protein animal | 5 | g | - |
Proteins | 5 | g | - |
Salt | 1176 | mg | 2500 / - |
Saturated fat food | 28.4 | g | - |
Selenium | 3 | µg | 70 / 300 |
Unsaturated fats | 0.1 | g | - |
Vitamin A (retinol) | 32 | µg | 680-800 / 3000 |
Vitamin B1 | 0.02 | mg | 1.1 / - |
Vitamin B12 | 0.65 | µg | 2.8 / - |
Vitamin B6 | 0.025 | mg | 1.5 / 25 |
Vitamin D | 2.6 | µg | 20 / 50 |
Vitamin D3 | 2.2 | µg | - |
Vitamin E | 0.9 | mg | 13 / 300 |
Vitamine B2 | 0.03 | mg | 1.6 / - |
Zinc | 0.31 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha carotene | 8 | µg | - |
Alpha-linolenic acid (ALA) | 0.09 | g | - |
Ash (supplement) | 1.7 | g | - |
Beta-carotene (provitamin A) | 30 | µg | - |
Calcium | 50 | mg | 950 / 2500 |
Carbohydrate-rich foods | 27.2 | g | - |
Cholesterol | 3.1 | mg | - |
Copper | 1.1 | mg | 0.9 / - |
Drinking water | 4.8 | g | - |
Energy | 578 | kcal | - |
Fat | 45.4 | g | - |
Fatty acids polyunsaturated | 1.4 | g | - |
High fiber foods | 11.8 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 3.2 | mg | 11-16 / open |
Linoleic acid | 1.35 | g | - |
Luteïne | 16 | µg | - |
Magnesium | 89 | mg | 300-350 / - |
Monounsaturated fatty acids | 14.4 | g | - |
Nicotinezuur | 0.8 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Phosphorus | 150 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 400 | mg | 3500 / open |
Protein vegetable | 9.2 | g | - |
Proteins | 9.2 | g | - |
Salt | 16 | mg | 2500 / - |
Saturated fat food | 27.6 | g | - |
Selenium | 4 | µg | 70 / 300 |
Sugar | 22.4 | g | - |
Vitamin B1 | 0.07 | mg | 1.1 / - |
Vitamin B12 | 0.29 | µg | 2.8 / - |
Vitamin B6 | 0.018 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin E | 1.3 | mg | 13 / 300 |
Vitamin K | 2.3 | µg | 70 / - |
Vitamin K1 | 2.3 | µg | 70 / - |
Vitamine B2 | 0.09 | mg | 1.6 / - |
Zeaxanthin | 3 | µg | - |
Zinc | 1.3 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.23 | g | - |
Beta-carotene (provitamin A) | 168 | µg | - |
Calcium | 600 | mg | 950 / 2500 |
Cholesterol | 81 | mg | - |
Copper | 0.1 | mg | 0.9 / - |
Drinking water | 37.6 | g | - |
Energy | 443 | kcal | - |
Fat | 40.6 | g | - |
Fatty acids polyunsaturated | 0.8 | g | - |
Iodine | 13 | µg | 150 / 600 |
Iron | 0.4 | mg | 11-16 / open |
Linoleic acid | 0.57 | g | - |
Luteïne | 5 | µg | - |
Magnesium | 27 | mg | 300-350 / - |
Monounsaturated fatty acids | 9.2 | g | - |
Nicotinezuur | 0.1 | mg | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Phosphorus | 300 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 100 | mg | 3500 / open |
Protein animal | 18.6 | g | - |
Proteins | 18.6 | g | - |
Salt | 600 | mg | 2500 / - |
Saturated fat food | 26.6 | g | - |
Unsaturated fats | 0.8 | g | - |
Vitamin A (retinol) | 324 | µg | 680-800 / 3000 |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B12 | 2 | µg | 2.8 / - |
Vitamin B6 | 0.06 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.3 | µg | - |
Vitamin E | 0.6 | mg | 13 / 300 |
Vitamine B2 | 0.3 | mg | 1.6 / - |
Zinc | 4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha carotene | 1 | µg | - |
Ash (supplement) | 0.4 | g | - |
Beta-carotene (provitamin A) | 7 | µg | - |
Calcium | 53 | mg | 950 / 2500 |
Carbohydrate-rich foods | 47 | g | - |
Cholesterol | 28.1 | mg | - |
Copper | 0.16 | mg | 0.9 / - |
Drinking water | 6.4 | g | - |
Energy | 562 | kcal | - |
Fat | 38.5 | g | - |
Fatty acids polyunsaturated | 2 | g | - |
High fiber foods | 2 | g | - |
Iodine | 12.2 | µg | 150 / 600 |
Iron | 1.5 | mg | 11-16 / open |
Luteïne | 3 | µg | - |
Magnesium | 21 | mg | 300-350 / - |
Monounsaturated fatty acids | 9.4 | g | - |
Nicotinezuur | 0.8 | mg | - |
Phosphorus | 97 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 180 | mg | 3500 / open |
Protein animal | 2.1 | g | - |
Protein vegetable | 3.7 | g | - |
Proteins | 5.8 | g | - |
Salt | 180 | mg | 2500 / - |
Saturated fat food | 25.5 | g | - |
Selenium | 4 | µg | 70 / 300 |
Sugar | 28 | g | - |
Unsaturated fats | 0.1 | g | - |
Vitamin A (retinol) | 50 | µg | 680-800 / 3000 |
Vitamin B1 | 0.08 | mg | 1.1 / - |
Vitamin B12 | 0.13 | µg | 2.8 / - |
Vitamin B6 | 0.04 | mg | 1.5 / 25 |
Vitamin E | 2.3 | mg | 13 / 300 |
Vitamine B2 | 0.12 | mg | 1.6 / - |
Zeaxanthin | 1 | µg | - |
Zinc | 0.73 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 13 | mg | 950 / 2500 |
Carbohydrate-rich foods | 64 | g | - |
Cholesterol | 1 | mg | - |
Drinking water | 3 | g | - |
Energy | 537 | kcal | - |
Fat | 29 | g | - |
Fatty acids polyunsaturated | 0.4 | g | - |
Iron | 1.2 | mg | 11-16 / open |
Linoleic acid | 0.38 | g | - |
Magnesium | 3 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.6 | g | - |
Phosphorus | 45 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 10 | mg | 3500 / open |
Protein animal | 5 | g | - |
Proteins | 5 | g | - |
Salt | 130 | mg | 2500 / - |
Saturated fat food | 25.2 | g | - |
Sugar | 64 | g | - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.21 | g | - |
Beta-carotene (provitamin A) | 30 | µg | - |
Calcium | 11 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.7 | g | - |
Cholesterol | 96.5 | mg | - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 61.7 | g | - |
Energy | 337 | kcal | - |
Fat | 37 | g | - |
Fatty acids polyunsaturated | 1.1 | g | - |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 0.52 | g | - |
Magnesium | 1 | mg | 300-350 / - |
Monounsaturated fatty acids | 8.3 | g | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.03 | g | - |
Phosphorus | 40 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 32 | mg | 3500 / open |
Protein animal | 0.3 | g | - |
Proteins | 0.3 | g | - |
Salt | 145 | mg | 2500 / - |
Saturated fat food | 24.4 | g | - |
Sugar | 0.7 | g | - |
Unsaturated fats | 0.7 | g | - |
Vitamin A (retinol) | 370 | µg | 680-800 / 3000 |
Vitamin B12 | 0.3 | µg | 2.8 / - |
Vitamin D | 0.1 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.8 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.17 | g | - |
Beta-carotene (provitamin A) | 230 | µg | - |
Calcium | 600 | mg | 950 / 2500 |
Cholesterol | 90 | mg | - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 40 | g | - |
Energy | 405 | kcal | - |
Fat | 37 | g | - |
Fatty acids polyunsaturated | 1 | g | - |
Iodine | 12 | µg | 150 / 600 |
Iron | 0.4 | mg | 11-16 / open |
Linoleic acid | 0.5 | g | - |
Magnesium | 50 | mg | 300-350 / - |
Monounsaturated fatty acids | 8.1 | g | - |
Nicotinezuur | 0.6 | mg | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.02 | g | - |
Phosphorus | 400 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 100 | mg | 3500 / open |
Protein animal | 17.9 | g | - |
Proteins | 17.9 | g | - |
Salt | 1000 | mg | 2500 / - |
Saturated fat food | 24.1 | g | - |
Unsaturated fats | 0.7 | g | - |
Vitamin A (retinol) | 430 | µg | 680-800 / 3000 |
Vitamin B1 | 0.04 | mg | 1.1 / - |
Vitamin B12 | 2 | µg | 2.8 / - |
Vitamin B6 | 0.12 | mg | 1.5 / 25 |
Vitamin D | 0.2 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 1.2 | mg | 13 / 300 |
Vitamin K | 4.1 | µg | 70 / - |
Vitamin K1 | 4.1 | µg | 70 / - |
Vitamine B2 | 0.4 | mg | 1.6 / - |
Zinc | 3 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.01 | g | - |
Calcium | 22 | mg | 950 / 2500 |
Carbohydrate-rich foods | 60.4 | g | - |
Cholesterol | 31 | mg | - |
Copper | 0.14 | mg | 0.9 / - |
Drinking water | 4.2 | g | - |
Energy | 534 | kcal | - |
Fat | 30.5 | g | - |
Fatty acids polyunsaturated | 0.4 | g | - |
High fiber foods | 0.7 | g | - |
Iodine | 10 | µg | 150 / 600 |
Iron | 1 | mg | 11-16 / open |
Linoleic acid | 0.36 | g | - |
Magnesium | 13 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.6 | g | - |
Nicotinezuur | 0.9 | mg | - |
Phosphorus | 66 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 117 | mg | 3500 / open |
Protein animal | 1.9 | g | - |
Protein vegetable | 2.3 | g | - |
Proteins | 4.3 | g | - |
Salt | 132 | mg | 2500 / - |
Saturated fat food | 24 | g | - |
Selenium | 4 | µg | 70 / 300 |
Sugar | 37.7 | g | - |
Unsaturated fats | 0.1 | g | - |
Vitamin A (retinol) | 48 | µg | 680-800 / 3000 |
Vitamin B1 | 0.08 | mg | 1.1 / - |
Vitamin B12 | 0.01 | µg | 2.8 / - |
Vitamin B6 | 0.042 | mg | 1.5 / 25 |
Vitamin D | 0.6 | µg | 20 / 50 |
Vitamin E | 2.6 | mg | 13 / 300 |
Vitamine B2 | 0.05 | mg | 1.6 / - |
Zinc | 0.63 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.19 | g | - |
Beta-carotene (provitamin A) | 167 | µg | - |
Calcium | 60 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3 | g | - |
Cholesterol | 100 | mg | - |
Copper | 0.07 | mg | 0.9 / - |
Drinking water | 43.9 | g | - |
Energy | 411 | kcal | - |
Fat | 41 | g | - |
Fatty acids polyunsaturated | 1 | g | - |
Iodine | 5 | µg | 150 / 600 |
Iron | 0.3 | mg | 11-16 / open |
Linoleic acid | 0.85 | g | - |
Magnesium | 5 | mg | 300-350 / - |
Monounsaturated fatty acids | 11.7 | g | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Phosphorus | 110 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 90 | mg | 3500 / open |
Protein animal | 7.5 | g | - |
Proteins | 7.5 | g | - |
Salt | 530 | mg | 2500 / - |
Saturated fat food | 23.5 | g | - |
Selenium | 7 | µg | 70 / 300 |
Sugar | 3 | g | - |
Unsaturated fats | 1.1 | g | - |
Vitamin A (retinol) | 330 | µg | 680-800 / 3000 |
Vitamin B1 | 0.04 | mg | 1.1 / - |
Vitamin B12 | 0.3 | µg | 2.8 / - |
Vitamin B6 | 0.074 | mg | 1.5 / 25 |
Vitamin D | 0.4 | µg | 20 / 50 |
Vitamin D3 | 0.4 | µg | - |
Vitamine B2 | 0.11 | mg | 1.6 / - |
Zinc | 3 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha carotene | 1 | µg | - |
Alpha-linolenic acid (ALA) | 0.16 | g | - |
Ash (supplement) | 0.5 | g | - |
Beta-carotene (provitamin A) | 183 | µg | - |
Calcium | 79 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3 | g | - |
Cholesterol | 94.5 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 57.7 | g | - |
Energy | 343 | kcal | - |
Fat | 35.7 | g | - |
Fatty acids polyunsaturated | 1 | g | - |
Iodine | 9.9 | µg | 150 / 600 |
Linoleic acid | 0.48 | g | - |
Luteïne | 12 | µg | - |
Magnesium | 8 | mg | 300-350 / - |
Monounsaturated fatty acids | 7.8 | g | - |
Nicotinezuur | 0.7 | mg | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.02 | g | - |
Phosphorus | 58 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 97 | mg | 3500 / open |
Protein animal | 2.4 | g | - |
Proteins | 2.4 | g | - |
Salt | 32 | mg | 2500 / - |
Saturated fat food | 23.3 | g | - |
Selenium | 1 | µg | 70 / 300 |
Sugar | 3 | g | - |
Unsaturated fats | 0.6 | g | - |
Vitamin A (retinol) | 360 | µg | 680-800 / 3000 |
Vitamin B1 | 0.02 | mg | 1.1 / - |
Vitamin B12 | 0.2 | µg | 2.8 / - |
Vitamin B6 | 0.024 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin D | 0.1 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 1 | mg | 13 / 300 |
Vitamin K | 10.5 | µg | 70 / - |
Vitamin K1 | 5.1 | µg | 70 / - |
Vitamin K2 | 5.4 | µg | - |
Vitamine B2 | 0.12 | mg | 1.6 / - |
Zinc | 0.18 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 1.11 | g | - |
Cholesterol | 1.3 | mg | - |
Energy | 900 | kcal | - |
Fat | 100 | g | - |
Fatty acids polyunsaturated | 34 | g | - |
Linoleic acid | 32.1 | g | - |
Monounsaturated fatty acids | 35.4 | g | - |
Omega-3 | 1.1 | g | 0.2-4 / - |
Saturated fat food | 23 | g | - |
Unsaturated fats | 0.6 | g | - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.16 | g | - |
Beta-carotene (provitamin A) | 33 | µg | - |
Calcium | 900 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.4 | g | - |
Cholesterol | 110 | mg | - |
Copper | 0.2 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 32 | g | - |
Energy | 433 | kcal | - |
Fat | 34.5 | g | - |
Fatty acids polyunsaturated | 0.9 | g | - |
Iodine | 40 | µg | 150 / 600 |
Iron | 0.3 | mg | 11-16 / open |
Linoleic acid | 0.46 | g | - |
Luteïne | 4 | µg | - |
Monounsaturated fatty acids | 7.5 | g | - |
Nicotinezuur | 0.2 | mg | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.02 | g | - |
Phosphorus | 600 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 100 | mg | 3500 / open |
Protein animal | 29 | g | - |
Proteins | 29 | g | - |
Salt | 500 | mg | 2500 / - |
Saturated fat food | 22.5 | g | - |
Selenium | 7 | µg | 70 / 300 |
Sugar | 1.4 | g | - |
Unsaturated fats | 0.6 | g | - |
Vitamin A (retinol) | 268 | µg | 680-800 / 3000 |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B12 | 1.6 | µg | 2.8 / - |
Vitamin B6 | 0.065 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.3 | µg | - |
Vitamin E | 0.9 | mg | 13 / 300 |
Vitamin K | 2.7 | µg | 70 / - |
Vitamin K1 | 2.7 | µg | 70 / - |
Vitamine B2 | 0.34 | mg | 1.6 / - |
Zinc | 5.1 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.16 | g | - |
Beta-carotene (provitamin A) | 225 | µg | - |
Calcium | 720 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.1 | g | - |
Cholesterol | 100 | mg | - |
Copper | 0.03 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 36 | g | - |
Energy | 415 | kcal | - |
Fat | 34.4 | g | - |
Fatty acids polyunsaturated | 0.9 | g | - |
Iodine | 39 | µg | 150 / 600 |
Iron | 0.3 | mg | 11-16 / open |
Linoleic acid | 0.46 | g | - |
Luteïne | 4 | µg | - |
Magnesium | 25 | mg | 300-350 / - |
Monounsaturated fatty acids | 7.5 | g | - |
Nicotinezuur | 0.1 | mg | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.02 | g | - |
Phosphorus | 490 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 77 | mg | 3500 / open |
Protein animal | 25.5 | g | - |
Proteins | 25.5 | g | - |
Salt | 670 | mg | 2500 / - |
Saturated fat food | 22.4 | g | - |
Selenium | 12 | µg | 70 / 300 |
Unsaturated fats | 0.6 | g | - |
Vitamin A (retinol) | 325 | µg | 680-800 / 3000 |
Vitamin B1 | 0.03 | mg | 1.1 / - |
Vitamin B12 | 1.1 | µg | 2.8 / - |
Vitamin B6 | 0.1 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.3 | µg | - |
Vitamin E | 0.5 | mg | 13 / 300 |
Vitamin K | 14.9 | µg | 70 / - |
Vitamin K1 | 4.7 | µg | 70 / - |
Vitamin K2 | 10.2 | µg | - |
Vitamine B2 | 0.4 | mg | 1.6 / - |
Zinc | 2.3 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.07 | g | - |
Beta-carotene (provitamin A) | 30 | µg | - |
Calcium | 150 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3.3 | g | - |
Cholesterol | 1 | mg | - |
Copper | 1.1 | mg | 0.9 / - |
Drinking water | 1.2 | g | - |
Energy | 485 | kcal | - |
Fat | 36.5 | g | - |
Fatty acids polyunsaturated | 1.2 | g | - |
High fiber foods | 9.5 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 3.2 | mg | 11-16 / open |
Linoleic acid | 1.08 | g | - |
Magnesium | 89 | mg | 300-350 / - |
Monounsaturated fatty acids | 11.6 | g | - |
Nicotinezuur | 0.8 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Phosphorus | 150 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 400 | mg | 3500 / open |
Protein vegetable | 5 | g | - |
Proteins | 5 | g | - |
Salt | 50 | mg | 2500 / - |
Saturated fat food | 22.1 | g | - |
Selenium | 4 | µg | 70 / 300 |
Sugar | 0.9 | g | - |
Vitamin A (retinol) | 6 | µg | 680-800 / 3000 |
Vitamin B1 | 0.07 | mg | 1.1 / - |
Vitamin B12 | 0.29 | µg | 2.8 / - |
Vitamin B6 | 0.018 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin E | 1.3 | mg | 13 / 300 |
Vitamin K | 2.3 | µg | 70 / - |
Vitamin K1 | 2.3 | µg | 70 / - |
Vitamine B2 | 0.09 | mg | 1.6 / - |
Zinc | 1.3 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.44 | g | - |
Ash (supplement) | 4.8 | g | - |
Beta-carotene (provitamin A) | 176 | µg | - |
Calcium | 871 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.1 | g | - |
Cholesterol | 90 | mg | - |
Copper | 0.03 | mg | 0.9 / - |
Drinking water | 31.8 | g | - |
Energy | 414 | kcal | - |
Fat | 33.7 | g | - |
Fatty acids polyunsaturated | 1 | g | - |
Iodine | 21 | µg | 150 / 600 |
Iron | 0.2 | mg | 11-16 / open |
Linoleic acid | 0.55 | g | - |
Luteïne | 8 | µg | - |
Magnesium | 38 | mg | 300-350 / - |
Monounsaturated fatty acids | 7.1 | g | - |
Nicotinezuur | 0.1 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Phosphorus | 621 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 91 | mg | 3500 / open |
Protein animal | 24.6 | g | - |
Proteins | 24.6 | g | - |
Salt | 834 | mg | 2500 / - |
Saturated fat food | 22 | g | - |
Selenium | 14 | µg | 70 / 300 |
Sugar | 0.1 | g | - |
Unsaturated fats | 0.9 | g | - |
Vitamin A (retinol) | 334 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 2.42 | µg | 2.8 / - |
Vitamin B6 | 0.029 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 1 | mg | 13 / 300 |
Vitamin K | 76.8 | µg | 70 / - |
Vitamin K1 | 3.9 | µg | 70 / - |
Vitamin K2 | 72.9 | µg | - |
Vitamine B2 | 0.29 | mg | 1.6 / - |
Zinc | 3.7 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.15 | g | - |
Beta-carotene (provitamin A) | 182 | µg | - |
Calcium | 285 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.1 | g | - |
Cholesterol | 97.5 | mg | - |
Copper | 0.09 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 42.2 | g | - |
Energy | 388 | kcal | - |
Fat | 33.4 | g | - |
Fatty acids polyunsaturated | 0.9 | g | - |
Iodine | 40 | µg | 150 / 600 |
Iron | 0.3 | mg | 11-16 / open |
Linoleic acid | 0.45 | g | - |
Luteïne | 4 | µg | - |
Magnesium | 18 | mg | 300-350 / - |
Monounsaturated fatty acids | 7.3 | g | - |
Nicotinezuur | 0.7 | mg | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.02 | g | - |
Phosphorus | 285 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 112 | mg | 3500 / open |
Protein animal | 21.3 | g | - |
Proteins | 21.3 | g | - |
Salt | 850 | mg | 2500 / - |
Saturated fat food | 21.8 | g | - |
Selenium | 10 | µg | 70 / 300 |
Sugar | 0.1 | g | - |
Unsaturated fats | 0.6 | g | - |
Vitamin A (retinol) | 360 | µg | 680-800 / 3000 |
Vitamin B1 | 0.03 | mg | 1.1 / - |
Vitamin B12 | 1.15 | µg | 2.8 / - |
Vitamin B6 | 0.12 | mg | 1.5 / 25 |
Vitamin D | 0.2 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 0.6 | mg | 13 / 300 |
Vitamine B2 | 0.4 | mg | 1.6 / - |
Zinc | 1.75 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.29 | g | - |
Ash (supplement) | 4.3 | g | - |
Beta-carotene (provitamin A) | 21 | µg | - |
Calcium | 806 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.1 | g | - |
Cholesterol | 94 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Drinking water | 38.3 | g | - |
Energy | 396 | kcal | - |
Fat | 32.5 | g | - |
Fatty acids polyunsaturated | 1.1 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 0.2 | mg | 11-16 / open |
Linoleic acid | 0.77 | g | - |
Luteïne | 23 | µg | - |
Magnesium | 46 | mg | 300-350 / - |
Monounsaturated fatty acids | 6.2 | g | - |
Nicotinezuur | 0.3 | mg | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Phosphorus | 605 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 117 | mg | 3500 / open |
Protein animal | 22.4 | g | - |
Proteins | 22.4 | g | - |
Salt | 757 | mg | 2500 / - |
Saturated fat food | 21.7 | g | - |
Selenium | 13 | µg | 70 / 300 |
Sugar | 0.1 | g | - |
Unsaturated fats | 1 | g | - |
Vitamin A (retinol) | 318 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |