Below is a list of more than 2000 food sources with associated nutrients.
Tip! also try the nutritional calculator to see which nutrients are missing from your diet.
The values below are taken from "NEVO online, version 2019 / 6.0. RIVM, Bilthoven"
Food (50 of 2152) | Food group | Nitrogen (nutrient)[g] |
||
---|---|---|---|---|
1 | Tongue sausage | 7.4 | Meat and poultry | 5.9 |
2 | Pumpkin seeds | 8.4 | Nuts and seeds | 5.7 |
3 | Rum | 7.5 | Meat and poultry | 5.5 |
4 | Baked cod (dried salted cod) cooked soaked | 8.3 | Eating fish | 5.2 |
5 | Raisin bread | 7.4 | Meat and poultry | 5 |
6 | Minced pork raw | 7.4 | Meat and poultry | 5 |
7 | Minced meat hoh fried loosely | 7.4 | Meat and poultry | 4.8 |
8 | Meal replacement Modifast Intensive Pudding | 7.4 | Meat and poultry | 4.7 |
9 | Beef steak prepared | 7.6 | Meat and poultry | 4.7 |
10 | Bacon freshly prepared | 7.2 | Meat and poultry | 4.7 |
11 | Pine | 8.1 | Nuts and seeds | 4.5 |
12 | Veal bratwurst raw | 7.5 | Meat and poultry | 4.4 |
13 | Coffee creamer | 8.3 | Eating fish | 4.4 |
14 | High meatball fried with egg | 7.4 | Meat and poultry | 4.2 |
15 | Lychee | 8.2 | Nuts and seeds | 4.1 |
16 | Lychee | 8.2 | Nuts and seeds | 4.1 |
17 | Sambal fried | 9.1 | Eating fish | 4.1 |
18 | Veal fillet prepared | 7.6 | Meat and poultry | 4 |
19 | Coffee creamer | 8.6 | Eating fish | 4 |
20 | Sole raw (fish) | 8.4 | Eating fish | 4 |
21 | Cheese souffle prepared with frying fat | 8.2 | Eating fish | 3.8 |
22 | Wheat germ | 8.5 | Eating fish | 3.8 |
23 | Prepared veal oyster | 7.6 | Meat and poultry | 3.7 |
24 | Kefir | 7.4 | Meat and poultry | 3.7 |
25 | Beef steak prepared | 7.6 | Meat and poultry | 3.7 |
26 | Raisin bread | 7.4 | Meat and poultry | 3.7 |
27 | Beef pool prepared | 7.6 | Meat and poultry | 3.7 |
28 | Tomato ketchup | 7.4 | Meat and poultry | 3.7 |
29 | Minced pork raw | 7.3 | Meat and poultry | 3.7 |
30 | Peanut butter | 7.4 | Savory spreads | 3.6 |
31 | Poppy seed | 8.5 | Nuts and seeds | 3.6 |
32 | Veal schnitzel prepared unbreaded | 7.6 | Meat and poultry | 3.6 |
33 | Beef steak prepared | 7.5 | Meat and poultry | 3.6 |
34 | Minced pork raw | 7.5 | Meat and poultry | 3.6 |
35 | Minced pork raw | 7.5 | Meat and poultry | 3.6 |
36 | Pork oyster raw | 7.3 | Meat and poultry | 3.6 |
37 | Tongue sausage | 7.5 | Meat and poultry | 3.6 |
38 | Veal fillet prepared | 7.6 | Meat and poultry | 3.5 |
39 | Veal cuts lean raw | 7.6 | Meat and poultry | 3.5 |
40 | Veal chum steak raw | 7.6 | Meat and poultry | 3.5 |
41 | Veal chum steak raw | 7.6 | Meat and poultry | 3.5 |
42 | Chewing gum without sugar | 7.7 | Legumes | 3.5 |
43 | Beef ham pastirma Turkish | 7.7 | Meat and poultry | 3.5 |
44 | Wheat germ | 7.4 | Meat and poultry | 3.5 |
45 | Veal bratwurst raw | 7.4 | Meat and poultry | 3.4 |
46 | Mackerel steamed | 8.9 | Eating fish | 3.4 |
47 | Rum | 7.4 | Meat and poultry | 3.4 |
48 | Rum | 7.7 | Meat and poultry | 3.4 |
49 | Beef ham pastirma Turkish | 7.5 | Meat and poultry | 3.4 |
50 | Beef ham pastirma Turkish | 9 | Meat and poultry | 3.4 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.25 | g | - |
Calcium | 13 | mg | 950 / 2500 |
Cholesterol | 95.6 | mg | - |
Copper | 0.15 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 43.8 | g | - |
Energy | 308 | kcal | - |
Fat | 17.7 | g | - |
Fatty acids polyunsaturated | 3.3 | g | - |
Iodine | 1.6 | µg | 150 / 600 |
Iron | 1.9 | mg | 11-16 / open |
Linoleic acid | 2.86 | g | - |
Magnesium | 37 | mg | 300-350 / - |
Monounsaturated fatty acids | 7.1 | g | - |
Nicotinezuur | 7.5 | mg | - |
Nitrogen (nutrient) | 5.9 | g | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.01 | g | - |
Phosphorus | 340 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 650 | mg | 3500 / open |
Protein animal | 37.1 | g | - |
Proteins | 37.1 | g | - |
Salt | 95 | mg | 2500 / - |
Saturated fat food | 6 | g | - |
Selenium | 23 | µg | 70 / 300 |
Vitamin A (retinol) | 33 | µg | 680-800 / 3000 |
Vitamin B1 | 0.53 | mg | 1.1 / - |
Vitamin B12 | 0.9 | µg | 2.8 / - |
Vitamin B6 | 0.29 | mg | 1.5 / 25 |
Vitamin D | 1 | µg | 20 / 50 |
Vitamin D3 | 0.6 | µg | - |
Vitamin E | 2.6 | mg | 13 / 300 |
Vitamine B2 | 0.32 | mg | 1.6 / - |
Zinc | 6.37 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.14 | g | - |
Ash (supplement) | 5.4 | g | - |
Calcium | 42 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.7 | g | - |
Copper | 0.25 | mg | 0.9 / - |
Drinking water | 5.8 | g | - |
Energy | 574 | kcal | - |
Fat | 47.2 | g | - |
Fatty acids polyunsaturated | 23.7 | g | - |
High fiber foods | 8.5 | g | - |
Iron | 8 | mg | 11-16 / open |
Linoleic acid | 23.6 | g | - |
Magnesium | 535 | mg | 300-350 / - |
Monounsaturated fatty acids | 9.6 | g | - |
Nicotinezuur | 4.4 | mg | - |
Nitrogen (nutrient) | 5.7 | g | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Phosphorus | 1124 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 720 | mg | 3500 / open |
Protein vegetable | 30.3 | g | - |
Proteins | 30.3 | g | - |
Salt | 10 | mg | 2500 / - |
Saturated fat food | 11.1 | g | - |
Selenium | 7 | µg | 70 / 300 |
Sugar | 1.6 | g | - |
Vitamin B1 | 0.18 | mg | 1.1 / - |
Vitamin B6 | 0.17 | mg | 1.5 / 25 |
Vitamine B2 | 0.14 | mg | 1.6 / - |
Zinc | 7.94 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.08 | g | - |
Beta-carotene (provitamin A) | 27 | µg | - |
Calcium | 13 | mg | 950 / 2500 |
Cholesterol | 70.1 | mg | - |
Copper | 0.11 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.02 | g | - |
Drinking water | 57.4 | g | - |
Energy | 212 | kcal | - |
Fat | 8.2 | g | - |
Fatty acids polyunsaturated | 0.9 | g | - |
Iodine | 3.9 | µg | 150 / 600 |
Iron | 3.4 | mg | 11-16 / open |
Linoleic acid | 0.75 | g | - |
Magnesium | 25 | mg | 300-350 / - |
Monounsaturated fatty acids | 3.2 | g | - |
Nicotinezuur | 3.6 | mg | - |
Nitrogen (nutrient) | 5.5 | g | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 222 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 429 | mg | 3500 / open |
Protein animal | 34.6 | g | - |
Proteins | 34.6 | g | - |
Salt | 62 | mg | 2500 / - |
Saturated fat food | 3 | g | - |
Selenium | 14 | µg | 70 / 300 |
Unsaturated fats | 0.3 | g | - |
Vitamin A (retinol) | 17 | µg | 680-800 / 3000 |
Vitamin B1 | 0.02 | mg | 1.1 / - |
Vitamin B12 | 2.58 | µg | 2.8 / - |
Vitamin B6 | 0.15 | mg | 1.5 / 25 |
Vitamin D | 0.5 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 1.1 | mg | 13 / 300 |
Vitamin K | 1.6 | µg | 70 / - |
Vitamin K1 | 1.6 | µg | 70 / - |
Vitamine B2 | 0.2 | mg | 1.6 / - |
Zinc | 10.85 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha carotene | 1 | µg | - |
Calcium | 22 | mg | 950 / 2500 |
Cholesterol | 59 | mg | - |
Copper | 0.02 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 64.9 | g | - |
Energy | 138 | kcal | - |
Fat | 0.9 | g | - |
Fatty acids polyunsaturated | 0.4 | g | - |
Iodine | 243 | µg | 150 / 600 |
Iron | 1.8 | mg | 11-16 / open |
Linoleic acid | 0.01 | g | - |
Magnesium | 35 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.1 | g | - |
Nicotinezuur | 1.8 | mg | - |
Nitrogen (nutrient) | 5.2 | g | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.26 | g | - |
Omega-3 (EPA) | 0.11 | g | - |
Phosphorus | 160 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 427 | mg | 3500 / open |
Protein animal | 32.5 | g | - |
Proteins | 32.5 | g | - |
Salt | 400 | mg | 2500 / - |
Saturated fat food | 0.2 | g | - |
Selenium | 52 | µg | 70 / 300 |
Vitamin A (retinol) | 2 | µg | 680-800 / 3000 |
Vitamin B1 | 0.04 | mg | 1.1 / - |
Vitamin B12 | 2.2 | µg | 2.8 / - |
Vitamin B6 | 0.13 | mg | 1.5 / 25 |
Vitamin D | 1.2 | µg | 20 / 50 |
Vitamin E | 0.7 | mg | 13 / 300 |
Vitamine B2 | 0.1 | mg | 1.6 / - |
Zinc | 0.5 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Beta-carotene (provitamin A) | 27 | µg | - |
Calcium | 11 | mg | 950 / 2500 |
Cholesterol | 53.1 | mg | - |
Copper | 0.07 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 60.1 | g | - |
Energy | 192 | kcal | - |
Fat | 7.5 | g | - |
Fatty acids polyunsaturated | 0.9 | g | - |
Iodine | 3.1 | µg | 150 / 600 |
Iron | 2.3 | mg | 11-16 / open |
Linoleic acid | 0.8 | g | - |
Magnesium | 30 | mg | 300-350 / - |
Monounsaturated fatty acids | 3.1 | g | - |
Nicotinezuur | 6.1 | mg | - |
Nitrogen (nutrient) | 5 | g | - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 255 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 516 | mg | 3500 / open |
Protein animal | 31 | g | - |
Proteins | 31 | g | - |
Salt | 59 | mg | 2500 / - |
Saturated fat food | 2.7 | g | - |
Selenium | 14 | µg | 70 / 300 |
Unsaturated fats | 0.2 | g | - |
Vitamin A (retinol) | 20 | µg | 680-800 / 3000 |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B12 | 1.51 | µg | 2.8 / - |
Vitamin B6 | 0.42 | mg | 1.5 / 25 |
Vitamin D | 0.6 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 1.2 | mg | 13 / 300 |
Vitamine B2 | 0.16 | mg | 1.6 / - |
Zinc | 5.19 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 9 | mg | 950 / 2500 |
Cholesterol | 61.1 | mg | - |
Copper | 0.1 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 63.4 | g | - |
Energy | 167 | kcal | - |
Fat | 4.7 | g | - |
Fatty acids polyunsaturated | 1 | g | - |
Iodine | 1.2 | µg | 150 / 600 |
Iron | 1 | mg | 11-16 / open |
Linoleic acid | 0.88 | g | - |
Magnesium | 33 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.9 | g | - |
Nicotinezuur | 7.8 | mg | - |
Nitrogen (nutrient) | 5 | g | - |
Phosphorus | 293 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 566 | mg | 3500 / open |
Protein animal | 31.1 | g | - |
Proteins | 31.1 | g | - |
Salt | 62 | mg | 2500 / - |
Saturated fat food | 1.4 | g | - |
Selenium | 18 | µg | 70 / 300 |
Vitamin A (retinol) | 11 | µg | 680-800 / 3000 |
Vitamin B1 | 0.9 | mg | 1.1 / - |
Vitamin B12 | 0.6 | µg | 2.8 / - |
Vitamin B6 | 0.48 | mg | 1.5 / 25 |
Vitamin D | 0.6 | µg | 20 / 50 |
Vitamin D3 | 0.3 | µg | - |
Vitamin E | 1.3 | mg | 13 / 300 |
Vitamine B2 | 0.25 | mg | 1.6 / - |
Zinc | 3.25 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.53 | g | - |
Calcium | 29 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.4 | g | - |
Cholesterol | 48.3 | mg | - |
Copper | 0.15 | mg | 0.9 / - |
Drinking water | 45.3 | g | - |
Energy | 317 | kcal | - |
Fat | 21.6 | g | - |
Fatty acids polyunsaturated | 5.2 | g | - |
High fiber foods | 0.6 | g | - |
Iodine | 3.2 | µg | 150 / 600 |
Iron | 2.1 | mg | 11-16 / open |
Linoleic acid | 4.49 | g | - |
Magnesium | 31 | mg | 300-350 / - |
Monounsaturated fatty acids | 8.6 | g | - |
Nicotinezuur | 6.8 | mg | - |
Nitrogen (nutrient) | 4.8 | g | - |
Omega-3 | 0.6 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 298 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 697 | mg | 3500 / open |
Protein animal | 30.1 | g | - |
Proteins | 30.1 | g | - |
Salt | 312 | mg | 2500 / - |
Saturated fat food | 6.3 | g | - |
Selenium | 15 | µg | 70 / 300 |
Sugar | 0.4 | g | - |
Unsaturated fats | 0.1 | g | - |
Vitamin A (retinol) | 78 | µg | 680-800 / 3000 |
Vitamin B1 | 0.41 | mg | 1.1 / - |
Vitamin B12 | 1.86 | µg | 2.8 / - |
Vitamin B6 | 0.28 | mg | 1.5 / 25 |
Vitamin C | 6 | mg | 75 / open |
Vitamin D | 1.3 | µg | 20 / 50 |
Vitamin D3 | 0.9 | µg | - |
Vitamin E | 3.2 | mg | 13 / 300 |
Vitamine B2 | 0.22 | mg | 1.6 / - |
Zinc | 5.24 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.35 | g | - |
Beta-carotene (provitamin A) | 27 | µg | - |
Calcium | 20 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.4 | g | - |
Cholesterol | 65 | mg | - |
Copper | 0.09 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 49.5 | g | - |
Energy | 293 | kcal | - |
Fat | 19.1 | g | - |
Fatty acids polyunsaturated | 4.3 | g | - |
High fiber foods | 0.5 | g | - |
Iodine | 3.8 | µg | 150 / 600 |
Iron | 3 | mg | 11-16 / open |
Linoleic acid | 3.83 | g | - |
Magnesium | 29 | mg | 300-350 / - |
Monounsaturated fatty acids | 7.6 | g | - |
Nicotinezuur | 5.1 | mg | - |
Nitrogen (nutrient) | 4.7 | g | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Phosphorus | 266 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 664 | mg | 3500 / open |
Protein animal | 29.6 | g | - |
Proteins | 29.6 | g | - |
Salt | 207 | mg | 2500 / - |
Saturated fat food | 5.6 | g | - |
Selenium | 11 | µg | 70 / 300 |
Sugar | 0.4 | g | - |
Unsaturated fats | 0.3 | g | - |
Vitamin A (retinol) | 80 | µg | 680-800 / 3000 |
Vitamin B1 | 0.04 | mg | 1.1 / - |
Vitamin B12 | 2.84 | µg | 2.8 / - |
Vitamin B6 | 0.24 | mg | 1.5 / 25 |
Vitamin C | 6 | mg | 75 / open |
Vitamin D | 1.4 | µg | 20 / 50 |
Vitamin D3 | 0.9 | µg | - |
Vitamin E | 3.1 | mg | 13 / 300 |
Vitamine B2 | 0.2 | mg | 1.6 / - |
Zinc | 6.87 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Beta-carotene (provitamin A) | 27 | µg | - |
Calcium | 10 | mg | 950 / 2500 |
Cholesterol | 40.7 | mg | - |
Copper | 0.09 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 65.2 | g | - |
Energy | 146 | kcal | - |
Fat | 3.2 | g | - |
Fatty acids polyunsaturated | 0.6 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 2.8 | mg | 11-16 / open |
Linoleic acid | 0.56 | g | - |
Magnesium | 32 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.3 | g | - |
Nicotinezuur | 5.3 | mg | - |
Nitrogen (nutrient) | 4.7 | g | - |
Phosphorus | 273 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 561 | mg | 3500 / open |
Protein animal | 29.3 | g | - |
Proteins | 29.3 | g | - |
Salt | 53 | mg | 2500 / - |
Saturated fat food | 0.9 | g | - |
Selenium | 14 | µg | 70 / 300 |
Vitamin A (retinol) | 23 | µg | 680-800 / 3000 |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B12 | 1.7 | µg | 2.8 / - |
Vitamin B6 | 0.45 | mg | 1.5 / 25 |
Vitamin D | 0.5 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 1 | mg | 13 / 300 |
Vitamine B2 | 0.19 | mg | 1.6 / - |
Zinc | 5.53 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 8 | mg | 950 / 2500 |
Cholesterol | 74.9 | mg | - |
Copper | 0.08 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 34.2 | g | - |
Energy | 435 | kcal | - |
Fat | 35.4 | g | - |
Fatty acids polyunsaturated | 4 | g | - |
Iodine | 2 | µg | 150 / 600 |
Iron | 0.9 | mg | 11-16 / open |
Linoleic acid | 3.68 | g | - |
Magnesium | 31 | mg | 300-350 / - |
Monounsaturated fatty acids | 15.5 | g | - |
Nicotinezuur | 8.2 | mg | - |
Nitrogen (nutrient) | 4.7 | g | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.01 | g | - |
Phosphorus | 264 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 493 | mg | 3500 / open |
Protein animal | 29.1 | g | - |
Proteins | 29.1 | g | - |
Salt | 102 | mg | 2500 / - |
Saturated fat food | 13.5 | g | - |
Selenium | 17 | µg | 70 / 300 |
Vitamin A (retinol) | 23 | µg | 680-800 / 3000 |
Vitamin B1 | 0.59 | mg | 1.1 / - |
Vitamin B12 | 1.04 | µg | 2.8 / - |
Vitamin B6 | 0.29 | mg | 1.5 / 25 |
Vitamin D | 1 | µg | 20 / 50 |
Vitamin D3 | 0.6 | µg | - |
Vitamin E | 1.1 | mg | 13 / 300 |
Vitamine B2 | 0.21 | mg | 1.6 / - |
Zinc | 3.08 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.65 | g | - |
Ash (supplement) | 4.4 | g | - |
Beta-carotene (provitamin A) | 18 | µg | - |
Calcium | 26 | mg | 950 / 2500 |
Carbohydrate-rich foods | 14.2 | g | - |
Copper | 1.03 | mg | 0.9 / - |
Drinking water | 6.7 | g | - |
Energy | 611 | kcal | - |
Fat | 50.7 | g | - |
Fatty acids polyunsaturated | 21.4 | g | - |
High fiber foods | 0.8 | g | - |
Iodine | 0.2 | µg | 150 / 600 |
Iron | 5.5 | mg | 11-16 / open |
Linoleic acid | 20.7 | g | - |
Magnesium | 233 | mg | 300-350 / - |
Monounsaturated fatty acids | 19.1 | g | - |
Nicotinezuur | 3.6 | mg | - |
Nitrogen (nutrient) | 4.5 | g | - |
Omega-3 | 0.7 | g | 0.2-4 / - |
Phosphorus | 508 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 599 | mg | 3500 / open |
Protein vegetable | 24 | g | - |
Proteins | 24 | g | - |
Salt | 4 | mg | 2500 / - |
Saturated fat food | 5.3 | g | - |
Selenium | 2 | µg | 70 / 300 |
Sugar | 3.8 | g | - |
Vitamin B1 | 0.81 | mg | 1.1 / - |
Vitamin B6 | 0.11 | mg | 1.5 / 25 |
Vitamin C | 2 | mg | 75 / open |
Vitamin E | 24 | mg | 13 / 300 |
Vitamine B2 | 0.19 | mg | 1.6 / - |
Zinc | 4.25 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 9 | mg | 950 / 2500 |
Cholesterol | 60.6 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Drinking water | 64.5 | g | - |
Energy | 166 | kcal | - |
Fat | 6.3 | g | - |
Fatty acids polyunsaturated | 0.7 | g | - |
Iodine | 3.8 | µg | 150 / 600 |
Iron | 0.9 | mg | 11-16 / open |
Linoleic acid | 0.64 | g | - |
Magnesium | 27 | mg | 300-350 / - |
Monounsaturated fatty acids | 2.3 | g | - |
Nicotinezuur | 6.6 | mg | - |
Nitrogen (nutrient) | 4.4 | g | - |
Phosphorus | 253 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 531 | mg | 3500 / open |
Protein animal | 27.5 | g | - |
Proteins | 27.5 | g | - |
Salt | 59 | mg | 2500 / - |
Saturated fat food | 2 | g | - |
Selenium | 9 | µg | 70 / 300 |
Vitamin A (retinol) | 19 | µg | 680-800 / 3000 |
Vitamin B1 | 0.06 | mg | 1.1 / - |
Vitamin B12 | 1.94 | µg | 2.8 / - |
Vitamin B6 | 0.41 | mg | 1.5 / 25 |
Vitamin D | 0.8 | µg | 20 / 50 |
Vitamin D3 | 0.4 | µg | - |
Vitamin E | 0.8 | mg | 13 / 300 |
Vitamine B2 | 0.15 | mg | 1.6 / - |
Zinc | 3.25 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 20 | mg | 950 / 2500 |
Cholesterol | 82.1 | mg | - |
Copper | 0.05 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 72.8 | g | - |
Energy | 120 | kcal | - |
Fat | 1.2 | g | - |
Fatty acids polyunsaturated | 0.3 | g | - |
Iodine | 94 | µg | 150 / 600 |
Iron | 0.3 | mg | 11-16 / open |
Linoleic acid | 0.01 | g | - |
Magnesium | 49 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.3 | g | - |
Nicotinezuur | 3.9 | mg | - |
Nitrogen (nutrient) | 4.4 | g | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.19 | g | - |
Omega-3 (EPA) | 0.08 | g | - |
Phosphorus | 201 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 360 | mg | 3500 / open |
Protein animal | 27.4 | g | - |
Proteins | 27.4 | g | - |
Salt | 114 | mg | 2500 / - |
Saturated fat food | 0.3 | g | - |
Selenium | 44 | µg | 70 / 300 |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B12 | 3.9 | µg | 2.8 / - |
Vitamin B6 | 0.07 | mg | 1.5 / 25 |
Vitamin E | 1 | mg | 13 / 300 |
Vitamine B2 | 0.15 | mg | 1.6 / - |
Zinc | 0.6 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.21 | g | - |
Ash (supplement) | 0.3 | g | - |
Calcium | 19 | mg | 950 / 2500 |
Carbohydrate-rich foods | 8 | g | - |
Cholesterol | 61.4 | mg | - |
Copper | 0.14 | mg | 0.9 / - |
Drinking water | 56.8 | g | - |
Energy | 270 | kcal | - |
Fat | 17.4 | g | - |
Fatty acids polyunsaturated | 1.5 | g | - |
Iodine | 11.5 | µg | 150 / 600 |
Iron | 1.8 | mg | 11-16 / open |
Linoleic acid | 1.35 | g | - |
Luteïne | 25 | µg | - |
Magnesium | 23 | mg | 300-350 / - |
Monounsaturated fatty acids | 7.2 | g | - |
Nicotinezuur | 5.8 | mg | - |
Nitrogen (nutrient) | 4.2 | g | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Phosphorus | 144 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 607 | mg | 3500 / open |
Protein vegetable | 20.5 | g | - |
Proteins | 20.5 | g | - |
Salt | 314 | mg | 2500 / - |
Saturated fat food | 6.9 | g | - |
Selenium | 14 | µg | 70 / 300 |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 77 | µg | 680-800 / 3000 |
Vitamin B1 | 0.35 | mg | 1.1 / - |
Vitamin B12 | 1.4 | µg | 2.8 / - |
Vitamin B6 | 0.25 | mg | 1.5 / 25 |
Vitamin C | 16 | mg | 75 / open |
Vitamin D | 1.2 | µg | 20 / 50 |
Vitamin D3 | 0.9 | µg | - |
Vitamin E | 2.9 | mg | 13 / 300 |
Vitamine B2 | 0.21 | mg | 1.6 / - |
Zeaxanthin | 11 | µg | - |
Zinc | 3 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 2.9 | g | - |
Beta-carotene (provitamin A) | 1 | µg | - |
Calcium | 248 | mg | 950 / 2500 |
Carbohydrate-rich foods | 5 | g | - |
Cholesterol | 0.9 | mg | - |
Copper | 0.9 | mg | 0.9 / - |
Drinking water | 4.6 | g | - |
Energy | 622 | kcal | - |
Fat | 53.4 | g | - |
Fatty acids polyunsaturated | 13.9 | g | - |
High fiber foods | 10.2 | g | - |
Iodine | 5.7 | µg | 150 / 600 |
Iron | 3 | mg | 11-16 / open |
Linoleic acid | 13.8 | g | - |
Magnesium | 232 | mg | 300-350 / - |
Monounsaturated fatty acids | 33.3 | g | - |
Nicotinezuur | 3.4 | mg | - |
Nitrogen (nutrient) | 4.1 | g | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.05 | g | - |
Phosphorus | 416 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 668 | mg | 3500 / open |
Protein vegetable | 25.4 | g | - |
Proteins | 25.4 | g | - |
Salt | 201 | mg | 2500 / - |
Saturated fat food | 3.6 | g | - |
Selenium | 4 | µg | 70 / 300 |
Sugar | 4.4 | g | - |
Vitamin B1 | 0.18 | mg | 1.1 / - |
Vitamin B6 | 0.11 | mg | 1.5 / 25 |
Vitamin E | 25.8 | mg | 13 / 300 |
Vitamine B2 | 0.91 | mg | 1.6 / - |
Zinc | 2.85 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 2.9 | g | - |
Beta-carotene (provitamin A) | 1 | µg | - |
Calcium | 248 | mg | 950 / 2500 |
Carbohydrate-rich foods | 5 | g | - |
Cholesterol | 0.9 | mg | - |
Copper | 0.9 | mg | 0.9 / - |
Drinking water | 4.6 | g | - |
Energy | 622 | kcal | - |
Fat | 53.4 | g | - |
Fatty acids polyunsaturated | 13.9 | g | - |
High fiber foods | 10.2 | g | - |
Iodine | 5.7 | µg | 150 / 600 |
Iron | 3 | mg | 11-16 / open |
Linoleic acid | 13.8 | g | - |
Magnesium | 232 | mg | 300-350 / - |
Monounsaturated fatty acids | 33.3 | g | - |
Nicotinezuur | 3.4 | mg | - |
Nitrogen (nutrient) | 4.1 | g | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.05 | g | - |
Phosphorus | 416 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 668 | mg | 3500 / open |
Protein vegetable | 25.4 | g | - |
Proteins | 25.4 | g | - |
Salt | 2 | mg | 2500 / - |
Saturated fat food | 3.6 | g | - |
Selenium | 4 | µg | 70 / 300 |
Sugar | 4.4 | g | - |
Vitamin B1 | 0.18 | mg | 1.1 / - |
Vitamin B6 | 0.11 | mg | 1.5 / 25 |
Vitamin E | 25.8 | mg | 13 / 300 |
Vitamine B2 | 0.91 | mg | 1.6 / - |
Zinc | 2.85 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.06 | g | - |
Calcium | 130 | mg | 950 / 2500 |
Cholesterol | 60 | mg | - |
Copper | 0.14 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.25 | g | - |
Drinking water | 67.2 | g | - |
Energy | 171 | kcal | - |
Fat | 7.8 | g | - |
Fatty acids polyunsaturated | 3.3 | g | - |
Iodine | 32 | µg | 150 / 600 |
Iron | 1.7 | mg | 11-16 / open |
Linoleic acid | 0.05 | g | - |
Magnesium | 34 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.4 | g | - |
Nicotinezuur | 6.9 | mg | - |
Nitrogen (nutrient) | 4.1 | g | - |
Omega-3 | 3.2 | g | 0.2-4 / - |
Omega-3 (DHA) | 1.77 | g | - |
Omega-3 (EPA) | 0.89 | g | - |
Phosphorus | 320 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 400 | mg | 3500 / open |
Protein animal | 25.3 | g | - |
Proteins | 25.3 | g | - |
Salt | 140 | mg | 2500 / - |
Saturated fat food | 2.4 | g | - |
Selenium | 38 | µg | 70 / 300 |
Vitamin A (retinol) | 6 | µg | 680-800 / 3000 |
Vitamin B12 | 12 | µg | 2.8 / - |
Vitamin B6 | 0.41 | mg | 1.5 / 25 |
Vitamin D | 12.3 | µg | 20 / 50 |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamine B2 | 0.25 | mg | 1.6 / - |
Zinc | 1.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 6 | mg | 950 / 2500 |
Cholesterol | 55.8 | mg | - |
Copper | 0.07 | mg | 0.9 / - |
Drinking water | 70.5 | g | - |
Energy | 121 | kcal | - |
Fat | 2.2 | g | - |
Fatty acids polyunsaturated | 0.3 | g | - |
Iodine | 3.7 | µg | 150 / 600 |
Iron | 0.6 | mg | 11-16 / open |
Linoleic acid | 0.29 | g | - |
Magnesium | 29 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.8 | g | - |
Nicotinezuur | 7.3 | mg | - |
Nitrogen (nutrient) | 4 | g | - |
Phosphorus | 264 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 507 | mg | 3500 / open |
Protein animal | 25.2 | g | - |
Proteins | 25.2 | g | - |
Salt | 55 | mg | 2500 / - |
Saturated fat food | 0.6 | g | - |
Selenium | 10 | µg | 70 / 300 |
Vitamin A (retinol) | 8 | µg | 680-800 / 3000 |
Vitamin B1 | 0.09 | mg | 1.1 / - |
Vitamin B12 | 3.38 | µg | 2.8 / - |
Vitamin B6 | 0.5 | mg | 1.5 / 25 |
Vitamin D | 0.7 | µg | 20 / 50 |
Vitamin D3 | 0.3 | µg | - |
Vitamin E | 0.8 | mg | 13 / 300 |
Vitamine B2 | 0.21 | mg | 1.6 / - |
Zinc | 2.99 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 10 | mg | 950 / 2500 |
Cholesterol | 65.7 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.02 | g | - |
Drinking water | 74.9 | g | - |
Energy | 114 | kcal | - |
Fat | 1.5 | g | - |
Fatty acids polyunsaturated | 0.7 | g | - |
Iodine | 154 | µg | 150 / 600 |
Iron | 0.4 | mg | 11-16 / open |
Linoleic acid | 0.01 | g | - |
Magnesium | 44 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.1 | g | - |
Nicotinezuur | 3.2 | mg | - |
Nitrogen (nutrient) | 4 | g | - |
Omega-3 | 0.7 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.39 | g | - |
Omega-3 (EPA) | 0.24 | g | - |
Phosphorus | 237 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 420 | mg | 3500 / open |
Protein animal | 25 | g | - |
Proteins | 25 | g | - |
Salt | 95 | mg | 2500 / - |
Saturated fat food | 0.3 | g | - |
Selenium | 46 | µg | 70 / 300 |
Vitamin A (retinol) | 5 | µg | 680-800 / 3000 |
Vitamin B1 | 0.29 | mg | 1.1 / - |
Vitamin B12 | 4.8 | µg | 2.8 / - |
Vitamin B6 | 0.37 | mg | 1.5 / 25 |
Vitamin D | 1.4 | µg | 20 / 50 |
Vitamin D3 | 1.4 | µg | - |
Vitamin E | 0.8 | mg | 13 / 300 |
Vitamine B2 | 0.24 | mg | 1.6 / - |
Zinc | 0.6 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 10 | mg | 950 / 2500 |
Cholesterol | 47 | mg | - |
Copper | 0.07 | mg | 0.9 / - |
Drinking water | 74.3 | g | - |
Energy | 109 | kcal | - |
Fat | 1 | g | - |
Fatty acids polyunsaturated | 0.3 | g | - |
Iodine | 12 | µg | 150 / 600 |
Iron | 1.5 | mg | 11-16 / open |
Linoleic acid | 0.01 | g | - |
Magnesium | 27 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.2 | g | - |
Nicotinezuur | 10.3 | mg | - |
Nitrogen (nutrient) | 4 | g | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.21 | g | - |
Omega-3 (EPA) | 0.04 | g | - |
Phosphorus | 171 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 199 | mg | 3500 / open |
Protein animal | 24.9 | g | - |
Proteins | 24.9 | g | - |
Salt | 272 | mg | 2500 / - |
Saturated fat food | 0.3 | g | - |
Selenium | 69 | µg | 70 / 300 |
Vitamin A (retinol) | 26 | µg | 680-800 / 3000 |
Vitamin B12 | 3.4 | µg | 2.8 / - |
Vitamin B6 | 0.31 | mg | 1.5 / 25 |
Vitamin D | 1.1 | µg | 20 / 50 |
Vitamin D3 | 1.1 | µg | - |
Vitamin E | 0.4 | mg | 13 / 300 |
Vitamin K | 0.3 | µg | 70 / - |
Vitamin K1 | 0.3 | µg | 70 / - |
Vitamine B2 | 0.11 | mg | 1.6 / - |
Zinc | 0.9 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha carotene | 1 | µg | - |
Ash (supplement) | 1.3 | g | - |
Calcium | 16 | mg | 950 / 2500 |
Cholesterol | 34.7 | mg | - |
Copper | 0.02 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 77.2 | g | - |
Energy | 98 | kcal | - |
Fat | 0.4 | g | - |
Fatty acids polyunsaturated | 0.1 | g | - |
Iodine | 243 | µg | 150 / 600 |
Iron | 0.2 | mg | 11-16 / open |
Magnesium | 32 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.1 | g | - |
Nicotinezuur | 1.8 | mg | - |
Nitrogen (nutrient) | 3.8 | g | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.08 | g | - |
Omega-3 (EPA) | 0.04 | g | - |
Phosphorus | 216 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 427 | mg | 3500 / open |
Protein animal | 23.5 | g | - |
Proteins | 23.5 | g | - |
Salt | 108 | mg | 2500 / - |
Saturated fat food | 0.1 | g | - |
Selenium | 44 | µg | 70 / 300 |
Vitamin A (retinol) | 2 | µg | 680-800 / 3000 |
Vitamin B1 | 0.04 | mg | 1.1 / - |
Vitamin B12 | 2.2 | µg | 2.8 / - |
Vitamin B6 | 0.13 | mg | 1.5 / 25 |
Vitamin D | 1.2 | µg | 20 / 50 |
Vitamin D3 | 1.1 | µg | - |
Vitamin E | 0.7 | mg | 13 / 300 |
Vitamine B2 | 0.1 | mg | 1.6 / - |
Zinc | 0.5 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 16 | mg | 950 / 2500 |
Cholesterol | 28 | mg | - |
Copper | 0.15 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 75.6 | g | - |
Energy | 101 | kcal | - |
Fat | 0.7 | g | - |
Fatty acids polyunsaturated | 0.2 | g | - |
Iodine | 30 | µg | 150 / 600 |
Iron | 1.3 | mg | 11-16 / open |
Linoleic acid | 0.01 | g | - |
Magnesium | 33 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.1 | g | - |
Nicotinezuur | 12.8 | mg | - |
Nitrogen (nutrient) | 3.8 | g | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.13 | g | - |
Omega-3 (EPA) | 0.03 | g | - |
Phosphorus | 230 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 400 | mg | 3500 / open |
Protein animal | 23.7 | g | - |
Proteins | 23.7 | g | - |
Salt | 47 | mg | 2500 / - |
Saturated fat food | 0.2 | g | - |
Selenium | 57 | µg | 70 / 300 |
Vitamin A (retinol) | 26 | µg | 680-800 / 3000 |
Vitamin B1 | 0.1 | mg | 1.1 / - |
Vitamin B12 | 4 | µg | 2.8 / - |
Vitamin B6 | 0.38 | mg | 1.5 / 25 |
Vitamin D | 3.2 | µg | 20 / 50 |
Vitamin D3 | 3.2 | µg | - |
Vitamine B2 | 0.13 | mg | 1.6 / - |
Zinc | 0.7 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 4 | mg | 950 / 2500 |
Cholesterol | 44.4 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Drinking water | 74.3 | g | - |
Energy | 108 | kcal | - |
Fat | 1.9 | g | - |
Fatty acids polyunsaturated | 0.1 | g | - |
Iodine | 2.4 | µg | 150 / 600 |
Iron | 1.1 | mg | 11-16 / open |
Linoleic acid | 0.07 | g | - |
Magnesium | 27 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.6 | g | - |
Nicotinezuur | 5.9 | mg | - |
Nitrogen (nutrient) | 3.7 | g | - |
Phosphorus | 235 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 437 | mg | 3500 / open |
Protein animal | 22.9 | g | - |
Proteins | 22.9 | g | - |
Salt | 53 | mg | 2500 / - |
Saturated fat food | 0.6 | g | - |
Selenium | 10 | µg | 70 / 300 |
Vitamin A (retinol) | 3 | µg | 680-800 / 3000 |
Vitamin B1 | 0.07 | mg | 1.1 / - |
Vitamin B12 | 2.03 | µg | 2.8 / - |
Vitamin B6 | 0.5 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin D | 0.4 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.2 | mg | 13 / 300 |
Vitamine B2 | 0.16 | mg | 1.6 / - |
Zinc | 3.06 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.01 | g | - |
Ash (supplement) | 1.2 | g | - |
Calcium | 6 | mg | 950 / 2500 |
Cholesterol | 70 | mg | - |
Copper | 0.15 | mg | 0.9 / - |
Drinking water | 74.1 | g | - |
Energy | 109 | kcal | - |
Fat | 1.8 | g | - |
Fatty acids polyunsaturated | 0.2 | g | - |
Iron | 0.6 | mg | 11-16 / open |
Linoleic acid | 0.16 | g | - |
Luteïne | 16 | µg | - |
Magnesium | 30 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.6 | g | - |
Nicotinezuur | 11.4 | mg | - |
Nitrogen (nutrient) | 3.7 | g | - |
Phosphorus | 219 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 351 | mg | 3500 / open |
Protein animal | 23.3 | g | - |
Proteins | 23.3 | g | - |
Salt | 53 | mg | 2500 / - |
Saturated fat food | 0.6 | g | - |
Selenium | 13 | µg | 70 / 300 |
Vitamin A (retinol) | 30 | µg | 680-800 / 3000 |
Vitamin B1 | 0.08 | mg | 1.1 / - |
Vitamin B12 | 0.2 | µg | 2.8 / - |
Vitamin B6 | 0.67 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.3 | µg | - |
Vitamin E | 0.5 | mg | 13 / 300 |
Vitamin K | 9 | µg | 70 / - |
Vitamin K2 | 9 | µg | - |
Vitamine B2 | 0.03 | mg | 1.6 / - |
Zinc | 0.65 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Beta-carotene (provitamin A) | 27 | µg | - |
Calcium | 4 | mg | 950 / 2500 |
Cholesterol | 31.3 | mg | - |
Copper | 0.09 | mg | 0.9 / - |
Drinking water | 74 | g | - |
Energy | 108 | kcal | - |
Fat | 1.8 | g | - |
Fatty acids polyunsaturated | 0.1 | g | - |
Iodine | 2.9 | µg | 150 / 600 |
Iron | 2.3 | mg | 11-16 / open |
Linoleic acid | 0.05 | g | - |
Magnesium | 28 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.7 | g | - |
Nicotinezuur | 5.2 | mg | - |
Nitrogen (nutrient) | 3.7 | g | - |
Phosphorus | 231 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 429 | mg | 3500 / open |
Protein animal | 22.9 | g | - |
Proteins | 22.9 | g | - |
Salt | 50 | mg | 2500 / - |
Saturated fat food | 0.7 | g | - |
Selenium | 10 | µg | 70 / 300 |
Vitamin A (retinol) | 3 | µg | 680-800 / 3000 |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B12 | 1.68 | µg | 2.8 / - |
Vitamin B6 | 0.53 | mg | 1.5 / 25 |
Vitamin D | 0.5 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamine B2 | 0.16 | mg | 1.6 / - |
Zinc | 3.99 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Beta-carotene (provitamin A) | 27 | µg | - |
Calcium | 5 | mg | 950 / 2500 |
Cholesterol | 35 | mg | - |
Copper | 0.05 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 70.8 | g | - |
Energy | 165 | kcal | - |
Fat | 8.1 | g | - |
Fatty acids polyunsaturated | 0.2 | g | - |
Iodine | 3.2 | µg | 150 / 600 |
Iron | 1.7 | mg | 11-16 / open |
Linoleic acid | 0.16 | g | - |
Magnesium | 26 | mg | 300-350 / - |
Monounsaturated fatty acids | 3.4 | g | - |
Nicotinezuur | 4.8 | mg | - |
Nitrogen (nutrient) | 3.7 | g | - |
Phosphorus | 214 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 409 | mg | 3500 / open |
Protein animal | 23 | g | - |
Proteins | 23 | g | - |
Salt | 54 | mg | 2500 / - |
Saturated fat food | 3.5 | g | - |
Selenium | 10 | µg | 70 / 300 |
Unsaturated fats | 0.3 | g | - |
Vitamin A (retinol) | 6 | µg | 680-800 / 3000 |
Vitamin B1 | 0.04 | mg | 1.1 / - |
Vitamin B12 | 1.2 | µg | 2.8 / - |
Vitamin B6 | 0.45 | mg | 1.5 / 25 |
Vitamin D | 0.5 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamine B2 | 0.12 | mg | 1.6 / - |
Zinc | 3.85 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Beta-carotene (provitamin A) | 27 | µg | - |
Calcium | 6 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.2 | g | - |
Cholesterol | 25.1 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Drinking water | 74 | g | - |
Energy | 109 | kcal | - |
Fat | 1.7 | g | - |
Fatty acids polyunsaturated | 0.1 | g | - |
High fiber foods | 0.3 | g | - |
Iodine | 4 | µg | 150 / 600 |
Iron | 1.5 | mg | 11-16 / open |
Linoleic acid | 0.06 | g | - |
Magnesium | 28 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.6 | g | - |
Nicotinezuur | 4.9 | mg | - |
Nitrogen (nutrient) | 3.7 | g | - |
Phosphorus | 222 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 410 | mg | 3500 / open |
Protein animal | 23.2 | g | - |
Proteins | 23.2 | g | - |
Salt | 133 | mg | 2500 / - |
Saturated fat food | 0.7 | g | - |
Selenium | 12 | µg | 70 / 300 |
Sugar | 0.2 | g | - |
Unsaturated fats | 0.1 | g | - |
Vitamin A (retinol) | 2 | µg | 680-800 / 3000 |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B12 | 1.86 | µg | 2.8 / - |
Vitamin B6 | 0.39 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin D | 0.4 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamine B2 | 0.15 | mg | 1.6 / - |
Zinc | 4.14 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 4 | mg | 950 / 2500 |
Cholesterol | 36.6 | mg | - |
Copper | 0.05 | mg | 0.9 / - |
Drinking water | 73.2 | g | - |
Energy | 128 | kcal | - |
Fat | 3.9 | g | - |
Fatty acids polyunsaturated | 0.3 | g | - |
Iodine | 1 | µg | 150 / 600 |
Iron | 0.4 | mg | 11-16 / open |
Linoleic acid | 0.24 | g | - |
Magnesium | 28 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.7 | g | - |
Nicotinezuur | 7.8 | mg | - |
Nitrogen (nutrient) | 3.7 | g | - |
Phosphorus | 238 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 427 | mg | 3500 / open |
Protein animal | 23.3 | g | - |
Proteins | 23.3 | g | - |
Salt | 51 | mg | 2500 / - |
Saturated fat food | 1.5 | g | - |
Selenium | 14 | µg | 70 / 300 |
Vitamin A (retinol) | 2 | µg | 680-800 / 3000 |
Vitamin B1 | 0.78 | mg | 1.1 / - |
Vitamin B12 | 0.29 | µg | 2.8 / - |
Vitamin B6 | 0.6 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.4 | mg | 13 / 300 |
Vitamin K | 4 | µg | 70 / - |
Vitamin K1 | 0.3 | µg | 70 / - |
Vitamin K2 | 3.7 | µg | - |
Vitamine B2 | 0.12 | mg | 1.6 / - |
Zinc | 1.55 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 10 | mg | 950 / 2500 |
Cholesterol | 38.5 | mg | - |
Copper | 0.05 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 70.2 | g | - |
Energy | 156 | kcal | - |
Fat | 7 | g | - |
Fatty acids polyunsaturated | 0.7 | g | - |
Iodine | 0.9 | µg | 150 / 600 |
Iron | 0.5 | mg | 11-16 / open |
Linoleic acid | 0.61 | g | - |
Magnesium | 28 | mg | 300-350 / - |
Monounsaturated fatty acids | 2.9 | g | - |
Nicotinezuur | 7.7 | mg | - |
Nitrogen (nutrient) | 3.7 | g | - |
Phosphorus | 229 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 402 | mg | 3500 / open |
Protein animal | 23.2 | g | - |
Proteins | 23.2 | g | - |
Salt | 51 | mg | 2500 / - |
Saturated fat food | 2.8 | g | - |
Selenium | 12 | µg | 70 / 300 |
Vitamin A (retinol) | 4 | µg | 680-800 / 3000 |
Vitamin B1 | 0.71 | mg | 1.1 / - |
Vitamin B12 | 0.28 | µg | 2.8 / - |
Vitamin B6 | 0.56 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.5 | mg | 13 / 300 |
Vitamin K | 4 | µg | 70 / - |
Vitamin K1 | 0.3 | µg | 70 / - |
Vitamin K2 | 3.7 | µg | - |
Vitamine B2 | 0.13 | mg | 1.6 / - |
Zinc | 1.61 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.73 | g | - |
Ash (supplement) | 2.5 | g | - |
Calcium | 45 | mg | 950 / 2500 |
Carbohydrate-rich foods | 10 | g | - |
Copper | 0.66 | mg | 0.9 / - |
Drinking water | 0.6 | g | - |
Energy | 654 | kcal | - |
Fat | 56.4 | g | - |
Fatty acids polyunsaturated | 13.6 | g | - |
High fiber foods | 8 | g | - |
Iron | 1.8 | mg | 11-16 / open |
Linoleic acid | 12.8 | g | - |
Luteïne | 4 | µg | - |
Magnesium | 145 | mg | 300-350 / - |
Monounsaturated fatty acids | 30.3 | g | - |
Nicotinezuur | 6.2 | mg | - |
Nitrogen (nutrient) | 3.6 | g | - |
Omega-3 | 0.8 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.1 | g | - |
Phosphorus | 318 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 575 | mg | 3500 / open |
Protein vegetable | 22.5 | g | - |
Proteins | 22.5 | g | - |
Salt | 248 | mg | 2500 / - |
Saturated fat food | 8.9 | g | - |
Selenium | 9 | µg | 70 / 300 |
Sugar | 5.2 | g | - |
Vitamin B1 | 0.13 | mg | 1.1 / - |
Vitamin B6 | 0.02 | mg | 1.5 / 25 |
Vitamin E | 12.4 | mg | 13 / 300 |
Vitamin K | 16 | µg | 70 / - |
Vitamin K1 | 16 | µg | 70 / - |
Vitamine B2 | 0.1 | mg | 1.6 / - |
Zinc | 2.6 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.23 | g | - |
Ash (supplement) | 13.6 | g | - |
Calcium | 1740 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.4 | g | - |
Copper | 1.68 | mg | 0.9 / - |
Drinking water | 5.2 | g | - |
Energy | 455 | kcal | - |
Fat | 35.6 | g | - |
Fatty acids polyunsaturated | 22.2 | g | - |
High fiber foods | 24 | g | - |
Iron | 9.4 | mg | 11-16 / open |
Linoleic acid | 22 | g | - |
Magnesium | 449 | mg | 300-350 / - |
Monounsaturated fatty acids | 6.5 | g | - |
Nicotinezuur | 4.1 | mg | - |
Nitrogen (nutrient) | 3.6 | g | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Phosphorus | 932 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 780 | mg | 3500 / open |
Protein vegetable | 19.2 | g | - |
Proteins | 19.2 | g | - |
Salt | 14 | mg | 2500 / - |
Saturated fat food | 4.4 | g | - |
Selenium | 18 | µg | 70 / 300 |
Sugar | 2.3 | g | - |
Vitamin B1 | 0.34 | mg | 1.1 / - |
Vitamin B6 | 0.43 | mg | 1.5 / 25 |
Vitamine B2 | 0.06 | mg | 1.6 / - |
Zinc | 4.94 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 5 | mg | 950 / 2500 |
Cholesterol | 47.8 | mg | - |
Copper | 0.07 | mg | 0.9 / - |
Drinking water | 75.7 | g | - |
Energy | 104 | kcal | - |
Fat | 1.6 | g | - |
Fatty acids polyunsaturated | 0.1 | g | - |
Iodine | 3.2 | µg | 150 / 600 |
Iron | 1.1 | mg | 11-16 / open |
Linoleic acid | 0.06 | g | - |
Magnesium | 27 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.5 | g | - |
Nicotinezuur | 5.9 | mg | - |
Nitrogen (nutrient) | 3.6 | g | - |
Phosphorus | 231 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 433 | mg | 3500 / open |
Protein animal | 22.4 | g | - |
Proteins | 22.4 | g | - |
Salt | 60 | mg | 2500 / - |
Saturated fat food | 0.6 | g | - |
Selenium | 9 | µg | 70 / 300 |
Vitamin A (retinol) | 3 | µg | 680-800 / 3000 |
Vitamin B1 | 0.07 | mg | 1.1 / - |
Vitamin B12 | 2.05 | µg | 2.8 / - |
Vitamin B6 | 0.41 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.2 | mg | 13 / 300 |
Vitamine B2 | 0.18 | mg | 1.6 / - |
Zinc | 3.37 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.05 | g | - |
Beta-carotene (provitamin A) | 27 | µg | - |
Calcium | 5 | mg | 950 / 2500 |
Cholesterol | 56.2 | mg | - |
Copper | 0.07 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 73.6 | g | - |
Energy | 152 | kcal | - |
Fat | 7 | g | - |
Fatty acids polyunsaturated | 0.3 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 1.9 | mg | 11-16 / open |
Linoleic acid | 0.2 | g | - |
Magnesium | 26 | mg | 300-350 / - |
Monounsaturated fatty acids | 3.1 | g | - |
Nicotinezuur | 4.7 | mg | - |
Nitrogen (nutrient) | 3.6 | g | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Phosphorus | 211 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 403 | mg | 3500 / open |
Protein animal | 22.3 | g | - |
Proteins | 22.3 | g | - |
Salt | 54 | mg | 2500 / - |
Saturated fat food | 2.8 | g | - |
Selenium | 14 | µg | 70 / 300 |
Unsaturated fats | 0.3 | g | - |
Vitamin A (retinol) | 7 | µg | 680-800 / 3000 |
Vitamin B1 | 0.04 | mg | 1.1 / - |
Vitamin B12 | 1.32 | µg | 2.8 / - |
Vitamin B6 | 0.41 | mg | 1.5 / 25 |
Vitamin D | 0.4 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.4 | mg | 13 / 300 |
Vitamine B2 | 0.15 | mg | 1.6 / - |
Zinc | 4.06 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 4 | mg | 950 / 2500 |
Cholesterol | 41.5 | mg | - |
Copper | 0.07 | mg | 0.9 / - |
Drinking water | 75.3 | g | - |
Energy | 105 | kcal | - |
Fat | 1.7 | g | - |
Fatty acids polyunsaturated | 0.1 | g | - |
Iodine | 1.2 | µg | 150 / 600 |
Iron | 0.7 | mg | 11-16 / open |
Linoleic acid | 0.04 | g | - |
Magnesium | 28 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.7 | g | - |
Nicotinezuur | 7.8 | mg | - |
Nitrogen (nutrient) | 3.6 | g | - |
Phosphorus | 250 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 444 | mg | 3500 / open |
Protein animal | 22.4 | g | - |
Proteins | 22.4 | g | - |
Salt | 91 | mg | 2500 / - |
Saturated fat food | 0.8 | g | - |
Selenium | 12 | µg | 70 / 300 |
Vitamin A (retinol) | 1 | µg | 680-800 / 3000 |
Vitamin B1 | 0.96 | mg | 1.1 / - |
Vitamin B12 | 0.41 | µg | 2.8 / - |
Vitamin B6 | 0.55 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.4 | mg | 13 / 300 |
Vitamin K | 4 | µg | 70 / - |
Vitamin K1 | 0.3 | µg | 70 / - |
Vitamin K2 | 3.7 | µg | - |
Vitamine B2 | 0.19 | mg | 1.6 / - |
Zinc | 1.74 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 4 | mg | 950 / 2500 |
Cholesterol | 50.6 | mg | - |
Copper | 0.08 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 75.2 | g | - |
Energy | 114 | kcal | - |
Fat | 2.8 | g | - |
Fatty acids polyunsaturated | 0.4 | g | - |
Iodine | 1 | µg | 150 / 600 |
Iron | 0.8 | mg | 11-16 / open |
Linoleic acid | 0.31 | g | - |
Magnesium | 28 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.2 | g | - |
Nicotinezuur | 6.2 | mg | - |
Nitrogen (nutrient) | 3.6 | g | - |
Phosphorus | 239 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 428 | mg | 3500 / open |
Protein animal | 22.2 | g | - |
Proteins | 22.2 | g | - |
Salt | 54 | mg | 2500 / - |
Saturated fat food | 0.9 | g | - |
Selenium | 13 | µg | 70 / 300 |
Vitamin A (retinol) | 2 | µg | 680-800 / 3000 |
Vitamin B1 | 0.84 | mg | 1.1 / - |
Vitamin B12 | 0.49 | µg | 2.8 / - |
Vitamin B6 | 0.53 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.5 | mg | 13 / 300 |
Vitamin K | 4 | µg | 70 / - |
Vitamin K1 | 0.3 | µg | 70 / - |
Vitamin K2 | 3.7 | µg | - |
Vitamine B2 | 0.2 | mg | 1.6 / - |
Zinc | 2.37 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 10 | mg | 950 / 2500 |
Cholesterol | 33.8 | mg | - |
Copper | 0.05 | mg | 0.9 / - |
Drinking water | 71.6 | g | - |
Energy | 150 | kcal | - |
Fat | 6.6 | g | - |
Fatty acids polyunsaturated | 0.6 | g | - |
Iodine | 0.9 | µg | 150 / 600 |
Iron | 0.4 | mg | 11-16 / open |
Linoleic acid | 0.5 | g | - |
Magnesium | 27 | mg | 300-350 / - |
Monounsaturated fatty acids | 2.9 | g | - |
Nicotinezuur | 7.3 | mg | - |
Nitrogen (nutrient) | 3.6 | g | - |
Phosphorus | 225 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 409 | mg | 3500 / open |
Protein animal | 22.6 | g | - |
Proteins | 22.6 | g | - |
Salt | 52 | mg | 2500 / - |
Saturated fat food | 2.6 | g | - |
Selenium | 13 | µg | 70 / 300 |
Vitamin A (retinol) | 4 | µg | 680-800 / 3000 |
Vitamin B1 | 0.72 | mg | 1.1 / - |
Vitamin B12 | 0.32 | µg | 2.8 / - |
Vitamin B6 | 0.59 | mg | 1.5 / 25 |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.5 | mg | 13 / 300 |
Vitamin K | 4 | µg | 70 / - |
Vitamin K1 | 0.3 | µg | 70 / - |
Vitamin K2 | 3.7 | µg | - |
Vitamine B2 | 0.12 | mg | 1.6 / - |
Zinc | 1.77 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 6 | mg | 950 / 2500 |
Cholesterol | 37.9 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Drinking water | 74.5 | g | - |
Energy | 109 | kcal | - |
Fat | 2 | g | - |
Fatty acids polyunsaturated | 0.1 | g | - |
Iodine | 1.1 | µg | 150 / 600 |
Iron | 0.6 | mg | 11-16 / open |
Linoleic acid | 0.1 | g | - |
Magnesium | 30 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.9 | g | - |
Nicotinezuur | 7.9 | mg | - |
Nitrogen (nutrient) | 3.6 | g | - |