Below is a list of more than 2000 food sources with associated nutrients.
Tip! also try the nutritional calculator to see which nutrients are missing from your diet.
The values below are taken from "NEVO online, version 2019 / 6.0. RIVM, Bilthoven"
Food (50 of 2152) | Food group | Vitamin A (retinol)[µg] RDA: 680-800 ug/dag |
||
---|---|---|---|---|
1 | Beef ham pastirma Turkish | 9 | Meat and poultry | 36815 |
2 | Tomato juice | 8.6 | Meat and poultry | 28463 |
3 | Beef ham pastirma Turkish | 9 | Meat and poultry | 27514 |
4 | Tomato juice | 8.6 | Meat and poultry | 21723 |
5 | Veal cuts lean raw | 8.8 | Meat and poultry | 17390 |
6 | Tomato juice | 8.5 | Meat salad meal | 15770 |
7 | Veal cuts lean raw | 8.8 | Meat and poultry | 15000 |
8 | Beef ham pastirma Turkish | 8.8 | Meat salad meal | 11410 |
9 | Minced chicken raw | 8.4 | Meat and poultry | 9152 |
10 | Coconut bread | 7.8 | Meat salad meal | 7890 |
11 | Rye flour | 7.7 | Meat salad meal | 7797 |
12 | Coconut bread | 7.7 | Meat salad meal | 6206 |
13 | Spreading liver sausage | 7.6 | Meat salad meal | 5889 |
14 | Liverwurst | 7.7 | Meat salad meal | 5253 |
15 | Skewer lean | 7.8 | Meat salad meal | 4892 |
16 | Bok choy cooked | 8.7 | Eating fish | 3300 |
17 | Sambal Ulek | 9.1 | Eating fish | 2538 |
18 | Liver pate | 7.4 | Meat salad meal | 2196 |
19 | Meat salad meal | 7.4 | Meat salad meal | 1986 |
20 | Beam mash | 7.5 | Meat and poultry | 1427 |
21 | Sausage excl liver products gem | 7.3 | Meat salad meal | 1055 |
22 | Bok choy cooked | 8.5 | Eating fish | 1043 |
23 | Nutmeg | 8.9 | Eating fish | 1043 |
24 | Sea eel prepared in microwave without adding | 9 | Eating fish | 1043 |
25 | Meat products> 30 g fat excl liver prod avg | 7.2 | Meat salad meal | 985 |
26 | Salted butter | 7.5 | Fats and oils | 836 |
27 | Butter unsalted | 7.5 | Fats and oils | 836 |
28 | Ah low fat omega-3 product | 8.8 | Fats and oils | 800 |
29 | Bake and cooking fat solid 97 fat> 17g sat fat unsalted | 8.1 | Fats and oils | 800 |
30 | Becel low fat omega-3 plus | 8.7 | Fats and oils | 800 |
31 | Becel low-fat product pro-activ | 8.4 | Fats and oils | 800 |
32 | Becel low-fat product pro-activ calorie light | 8.6 | Fats and oils | 800 |
33 | Blended butter product blend | 8.2 | Fats and oils | 800 |
34 | Cocoa product powder Ovomaltine | 7.5 | Miscellaneous | 800 |
35 | Low-fat margarine 40 fat <17 g sat fat enriched with Vit E salted | 8.4 | Fats and oils | 800 |
36 | Low-fat margarine 40 fat <17g sat | 8.4 | Fats and oils | 800 |
37 | Low-fat margarine product 35 fat <10g sat fat unsalted | 8.4 | Fats and oils | 800 |
38 | Albert Heijn low-fat product lowers spreadable cholesterol | 8.5 | Fats and oils | 800 |
39 | Low-fat product Consciously light 35 fat <10g sat fat unsalted | 8.6 | Fats and oils | 800 |
40 | Low-fat product Blue Band Good Start | 8.5 | Fats and oils | 800 |
41 | Low-fat product Blue Band Idea | 8.6 | Fats and oils | 800 |
42 | Low-fat margarine product Healthy start 35-40 fat <10g sat salted | 8.5 | Fats and oils | 800 |
43 | Low-fat margarine product Good Start Albert Heijn / Jumbo | 8.5 | Fats and oils | 800 |
44 | Low-fat product Gouda's Glorie Lightest Pound | 8.8 | Fats and oils | 800 |
45 | Low-fat product tub Becel Light | 8.5 | Fats and oils | 800 |
46 | Low fat product Vita d'Or Conscious light | 8.6 | Fats and oils | 800 |
47 | Low fat product Vita d'Or A good start | 8.5 | Fats and oils | 800 |
48 | Gooseberries | 8.1 | Fats and oils | 800 |
49 | Gooseberries | 8.2 | Fats and oils | 800 |
50 | Gooseberries | 8.2 | Fats and oils | 800 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.05 | g | - |
Beta-carotene (provitamin A) | 870 | µg | - |
Calcium | 8 | mg | 950 / 2500 |
Cholesterol | 245.1 | mg | - |
Copper | 11.02 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 64.9 | g | - |
Energy | 161 | kcal | - |
Fat | 5.4 | g | - |
Fatty acids polyunsaturated | 1 | g | - |
High fiber foods | 0.2 | g | - |
Iodine | 6.4 | µg | 150 / 600 |
Iron | 8.1 | mg | 11-16 / open |
Linoleic acid | 0.88 | g | - |
Magnesium | 25 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.1 | g | - |
Nicotinezuur | 13.3 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.01 | g | - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 482 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 465 | mg | 3500 / open |
Protein animal | 28.1 | g | - |
Proteins | 28.1 | g | - |
Salt | 90 | mg | 2500 / - |
Saturated fat food | 1.7 | g | - |
Selenium | 39 | µg | 70 / 300 |
Vitamin A (retinol) | 36815 | µg | 680-800 / 3000 |
Vitamin B1 | 0.21 | mg | 1.1 / - |
Vitamin B12 | 164.68 | µg | 2.8 / - |
Vitamin B6 | 0.68 | mg | 1.5 / 25 |
Vitamin C | 12 | mg | 75 / open |
Vitamin D | 4.3 | µg | 20 / 50 |
Vitamin D3 | 3.5 | µg | - |
Vitamin E | 2.5 | mg | 13 / 300 |
Vitamin K | 3.3 | µg | 70 / - |
Vitamin K1 | 3.3 | µg | 70 / - |
Vitamine B2 | 3.87 | mg | 1.6 / - |
Zinc | 5.49 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.03 | g | - |
Calcium | 9 | mg | 950 / 2500 |
Cholesterol | 206.5 | mg | - |
Copper | 1.88 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 64.9 | g | - |
Energy | 164 | kcal | - |
Fat | 5.8 | g | - |
Fatty acids polyunsaturated | 1.2 | g | - |
High fiber foods | 0.1 | g | - |
Iodine | 6.5 | µg | 150 / 600 |
Iron | 23.3 | mg | 11-16 / open |
Linoleic acid | 1.03 | g | - |
Magnesium | 26 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.2 | g | - |
Nicotinezuur | 14.1 | mg | - |
Phosphorus | 490 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 385 | mg | 3500 / open |
Protein animal | 27.9 | g | - |
Proteins | 27.9 | g | - |
Salt | 131 | mg | 2500 / - |
Saturated fat food | 1.6 | g | - |
Selenium | 82 | µg | 70 / 300 |
Vitamin A (retinol) | 28463 | µg | 680-800 / 3000 |
Vitamin B1 | 0.18 | mg | 1.1 / - |
Vitamin B12 | 31.4 | µg | 2.8 / - |
Vitamin B6 | 0.55 | mg | 1.5 / 25 |
Vitamin C | 11 | mg | 75 / open |
Vitamin D | 1.5 | µg | 20 / 50 |
Vitamin D3 | 0.7 | µg | - |
Vitamin E | 1.8 | mg | 13 / 300 |
Vitamine B2 | 3.96 | mg | 1.6 / - |
Zinc | 10.07 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.02 | g | - |
Beta-carotene (provitamin A) | 870 | µg | - |
Calcium | 5 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.9 | g | - |
Cholesterol | 183.1 | mg | - |
Copper | 8.24 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 69.3 | g | - |
Energy | 129 | kcal | - |
Fat | 4.2 | g | - |
Fatty acids polyunsaturated | 0.3 | g | - |
Iodine | 6.8 | µg | 150 / 600 |
Iron | 6 | mg | 11-16 / open |
Linoleic acid | 0.18 | g | - |
Magnesium | 21 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.8 | g | - |
Nicotinezuur | 10.6 | mg | - |
Nitrogen (nutrient) | 3.4 | g | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.01 | g | - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 396 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 365 | mg | 3500 / open |
Protein animal | 21 | g | - |
Proteins | 21 | g | - |
Salt | 75 | mg | 2500 / - |
Saturated fat food | 1.9 | g | - |
Selenium | 29 | µg | 70 / 300 |
Sugar | 0.4 | g | - |
Vitamin A (retinol) | 27514 | µg | 680-800 / 3000 |
Vitamin B1 | 0.2 | mg | 1.1 / - |
Vitamin B12 | 129.54 | µg | 2.8 / - |
Vitamin B6 | 0.72 | mg | 1.5 / 25 |
Vitamin C | 19 | mg | 75 / open |
Vitamin D | 0.7 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 1.5 | mg | 13 / 300 |
Vitamine B2 | 2.95 | mg | 1.6 / - |
Zinc | 4.1 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 6 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.2 | g | - |
Cholesterol | 157.5 | mg | - |
Copper | 1.44 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 70.8 | g | - |
Energy | 129 | kcal | - |
Fat | 4.8 | g | - |
Fatty acids polyunsaturated | 0.5 | g | - |
Iodine | 7 | µg | 150 / 600 |
Iron | 17.8 | mg | 11-16 / open |
Linoleic acid | 0.38 | g | - |
Magnesium | 22 | mg | 300-350 / - |
Monounsaturated fatty acids | 1 | g | - |
Nicotinezuur | 11.5 | mg | - |
Nitrogen (nutrient) | 3.4 | g | - |
Phosphorus | 411 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 308 | mg | 3500 / open |
Protein animal | 21.3 | g | - |
Proteins | 21.3 | g | - |
Salt | 114 | mg | 2500 / - |
Saturated fat food | 1.8 | g | - |
Selenium | 63 | µg | 70 / 300 |
Sugar | 0.2 | g | - |
Vitamin A (retinol) | 21723 | µg | 680-800 / 3000 |
Vitamin B1 | 0.18 | mg | 1.1 / - |
Vitamin B12 | 25.23 | µg | 2.8 / - |
Vitamin B6 | 0.6 | mg | 1.5 / 25 |
Vitamin C | 19 | mg | 75 / open |
Vitamin D | 1.1 | µg | 20 / 50 |
Vitamin D3 | 0.4 | µg | - |
Vitamin E | 1 | mg | 13 / 300 |
Vitamin K | 0.5 | µg | 70 / - |
Vitamin K1 | 0.2 | µg | 70 / - |
Vitamin K2 | 0.3 | µg | - |
Vitamine B2 | 3.09 | mg | 1.6 / - |
Zinc | 7.69 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.05 | g | - |
Calcium | 9 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2 | g | - |
Cholesterol | 206.5 | mg | - |
Copper | 1.88 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 64.9 | g | - |
Energy | 172 | kcal | - |
Fat | 5.8 | g | - |
Fatty acids polyunsaturated | 1.1 | g | - |
High fiber foods | 0.1 | g | - |
Iodine | 4.3 | µg | 150 / 600 |
Iron | 7.5 | mg | 11-16 / open |
Linoleic acid | 0.94 | g | - |
Magnesium | 26 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.2 | g | - |
Nicotinezuur | 14.1 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.01 | g | - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 490 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 385 | mg | 3500 / open |
Protein animal | 27.9 | g | - |
Proteins | 27.9 | g | - |
Salt | 71 | mg | 2500 / - |
Saturated fat food | 1.9 | g | - |
Selenium | 63 | µg | 70 / 300 |
Vitamin A (retinol) | 17390 | µg | 680-800 / 3000 |
Vitamin B1 | 0.18 | mg | 1.1 / - |
Vitamin B12 | 110 | µg | 2.8 / - |
Vitamin B6 | 0.55 | mg | 1.5 / 25 |
Vitamin C | 11 | mg | 75 / open |
Vitamin D | 4.3 | µg | 20 / 50 |
Vitamin D3 | 3.5 | µg | - |
Vitamin E | 1.8 | mg | 13 / 300 |
Vitamin K | 1.6 | µg | 70 / - |
Vitamin K1 | 1.6 | µg | 70 / - |
Vitamine B2 | 3.96 | mg | 1.6 / - |
Zinc | 10.07 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 4.4 | g | - |
Beta-carotene (provitamin A) | 11 | µg | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3.9 | g | - |
Cholesterol | 300 | mg | - |
Copper | 2.5 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 68.1 | g | - |
Energy | 132 | kcal | - |
Fat | 4.1 | g | - |
Fatty acids polyunsaturated | 0.4 | g | - |
Iodine | 7 | µg | 150 / 600 |
Iron | 23.3 | mg | 11-16 / open |
Linoleic acid | 0.33 | g | - |
Magnesium | 21 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.9 | g | - |
Nicotinezuur | 10 | mg | - |
Phosphorus | 225 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 300 | mg | 3500 / open |
Protein animal | 19.8 | g | - |
Proteins | 19.8 | g | - |
Salt | 1325 | mg | 2500 / - |
Saturated fat food | 1.5 | g | - |
Selenium | 50 | µg | 70 / 300 |
Sugar | 4 | g | - |
Vitamin A (retinol) | 15770 | µg | 680-800 / 3000 |
Vitamin B1 | 0.5 | mg | 1.1 / - |
Vitamin B12 | 25 | µg | 2.8 / - |
Vitamin B6 | 0.35 | mg | 1.5 / 25 |
Vitamin C | 15 | mg | 75 / open |
Vitamin D | 1.5 | µg | 20 / 50 |
Vitamin D3 | 0.7 | µg | - |
Vitamin E | 0.2 | mg | 13 / 300 |
Vitamine B2 | 3 | mg | 1.6 / - |
Zinc | 0.67 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.01 | g | - |
Beta-carotene (provitamin A) | 160 | µg | - |
Calcium | 5 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2 | g | - |
Cholesterol | 183.1 | mg | - |
Copper | 8.24 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 77.1 | g | - |
Energy | 108 | kcal | - |
Fat | 3.3 | g | - |
Fatty acids polyunsaturated | 0.2 | g | - |
Iodine | 4.3 | µg | 150 / 600 |
Iron | 8 | mg | 11-16 / open |
Linoleic acid | 0.14 | g | - |
Magnesium | 21 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.6 | g | - |
Nicotinezuur | 10.6 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.01 | g | - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 320 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 365 | mg | 3500 / open |
Protein animal | 17.7 | g | - |
Proteins | 17.7 | g | - |
Salt | 71 | mg | 2500 / - |
Saturated fat food | 1.4 | g | - |
Selenium | 29 | µg | 70 / 300 |
Vitamin A (retinol) | 15000 | µg | 680-800 / 3000 |
Vitamin B1 | 0.2 | mg | 1.1 / - |
Vitamin B12 | 68 | µg | 2.8 / - |
Vitamin B6 | 0.72 | mg | 1.5 / 25 |
Vitamin C | 19 | mg | 75 / open |
Vitamin D | 0.4 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 1.5 | mg | 13 / 300 |
Vitamine B2 | 2.95 | mg | 1.6 / - |
Zinc | 4.1 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.02 | g | - |
Beta-carotene (provitamin A) | 870 | µg | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2 | g | - |
Cholesterol | 300 | mg | - |
Copper | 2.3 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.04 | g | - |
Drinking water | 71 | g | - |
Energy | 133 | kcal | - |
Fat | 5 | g | - |
Fatty acids polyunsaturated | 0.4 | g | - |
Iodine | 6.8 | µg | 150 / 600 |
Iron | 6 | mg | 11-16 / open |
Linoleic acid | 0.22 | g | - |
Magnesium | 19 | mg | 300-350 / - |
Monounsaturated fatty acids | 1 | g | - |
Nicotinezuur | 10 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.01 | g | - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 225 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 300 | mg | 3500 / open |
Protein animal | 20 | g | - |
Proteins | 20 | g | - |
Salt | 906 | mg | 2500 / - |
Saturated fat food | 2.2 | g | - |
Selenium | 50 | µg | 70 / 300 |
Unsaturated fats | 0.1 | g | - |
Vitamin A (retinol) | 11410 | µg | 680-800 / 3000 |
Vitamin B1 | 0.5 | mg | 1.1 / - |
Vitamin B12 | 98 | µg | 2.8 / - |
Vitamin B6 | 0.35 | mg | 1.5 / 25 |
Vitamin C | 15 | mg | 75 / open |
Vitamin D | 4.3 | µg | 20 / 50 |
Vitamin D3 | 3.5 | µg | - |
Vitamin E | 0.4 | mg | 13 / 300 |
Vitamine B2 | 3 | mg | 1.6 / - |
Zinc | 0.5 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 7 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1 | g | - |
Cholesterol | 360 | mg | - |
Copper | 0.2 | mg | 0.9 / - |
Drinking water | 72.9 | g | - |
Energy | 128 | kcal | - |
Fat | 5.4 | g | - |
Fatty acids polyunsaturated | 1.1 | g | - |
Iodine | 2.4 | µg | 150 / 600 |
Iron | 9.7 | mg | 11-16 / open |
Linoleic acid | 1.13 | g | - |
Magnesium | 22 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.8 | g | - |
Nicotinezuur | 12.6 | mg | - |
Nitrogen (nutrient) | 3.1 | g | - |
Phosphorus | 303 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 302 | mg | 3500 / open |
Protein animal | 19.1 | g | - |
Proteins | 19.1 | g | - |
Salt | 106 | mg | 2500 / - |
Saturated fat food | 1.7 | g | - |
Selenium | 49 | µg | 70 / 300 |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 9152 | µg | 680-800 / 3000 |
Vitamin B1 | 0.6 | mg | 1.1 / - |
Vitamin B12 | 35 | µg | 2.8 / - |
Vitamin B6 | 0.31 | mg | 1.5 / 25 |
Vitamin C | 28 | mg | 75 / open |
Vitamin D | 0.8 | µg | 20 / 50 |
Vitamin D3 | 0.8 | µg | - |
Vitamin E | 2.5 | mg | 13 / 300 |
Vitamine B2 | 1.04 | mg | 1.6 / - |
Zinc | 3.19 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.25 | g | - |
Calcium | 13 | mg | 950 / 2500 |
Carbohydrate-rich foods | 5.2 | g | - |
Cholesterol | 110 | mg | - |
Copper | 0.59 | mg | 0.9 / - |
Drinking water | 56 | g | - |
Energy | 266 | kcal | - |
Fat | 20.4 | g | - |
Fatty acids polyunsaturated | 2.8 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 5.4 | mg | 11-16 / open |
Linoleic acid | 2.29 | g | - |
Magnesium | 12 | mg | 300-350 / - |
Monounsaturated fatty acids | 8.9 | g | - |
Nicotinezuur | 5.9 | mg | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Phosphorus | 180 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 169 | mg | 3500 / open |
Protein animal | 15.4 | g | - |
Proteins | 15.4 | g | - |
Salt | 721 | mg | 2500 / - |
Saturated fat food | 6.3 | g | - |
Selenium | 20 | µg | 70 / 300 |
Sugar | 1 | g | - |
Vitamin A (retinol) | 7890 | µg | 680-800 / 3000 |
Vitamin B1 | 0.11 | mg | 1.1 / - |
Vitamin B12 | 9.43 | µg | 2.8 / - |
Vitamin B6 | 0.12 | mg | 1.5 / 25 |
Vitamin D | 0.9 | µg | 20 / 50 |
Vitamin D3 | 0.5 | µg | - |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamine B2 | 0.62 | mg | 1.6 / - |
Zinc | 2.44 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.38 | g | - |
Ash (supplement) | 2.5 | g | - |
Beta-carotene (provitamin A) | 5 | µg | - |
Calcium | 12 | mg | 950 / 2500 |
Carbohydrate-rich foods | 5.7 | g | - |
Cholesterol | 100 | mg | - |
Copper | 0.38 | mg | 0.9 / - |
Drinking water | 48.2 | g | - |
Energy | 360 | kcal | - |
Fat | 33 | g | - |
Fatty acids polyunsaturated | 4.7 | g | - |
High fiber foods | 1.1 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 6.8 | mg | 11-16 / open |
Linoleic acid | 3.73 | g | - |
Luteïne | 4 | µg | - |
Lycopene (tomato products,) | 115 | µg | - |
Magnesium | 9 | mg | 300-350 / - |
Monounsaturated fatty acids | 13.1 | g | - |
Nicotinezuur | 5.5 | mg | - |
Omega-3 | 0.6 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.03 | g | - |
Phosphorus | 194 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 150 | mg | 3500 / open |
Protein animal | 9.6 | g | - |
Proteins | 9.6 | g | - |
Salt | 800 | mg | 2500 / - |
Saturated fat food | 11.4 | g | - |
Selenium | 19 | µg | 70 / 300 |
Sugar | 1.7 | g | - |
Vitamin A (retinol) | 7797 | µg | 680-800 / 3000 |
Vitamin B1 | 0.07 | mg | 1.1 / - |
Vitamin B12 | 8.55 | µg | 2.8 / - |
Vitamin B6 | 0.12 | mg | 1.5 / 25 |
Vitamin C | 40 | mg | 75 / open |
Vitamin D | 1.2 | µg | 20 / 50 |
Vitamin D3 | 0.9 | µg | - |
Vitamin E | 0.6 | mg | 13 / 300 |
Vitamin K | 1 | µg | 70 / - |
Vitamin K1 | 1 | µg | 70 / - |
Vitamine B2 | 0.81 | mg | 1.6 / - |
Zeaxanthin | 2 | µg | - |
Zinc | 2.7 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.2 | g | - |
Ash (supplement) | 3.6 | g | - |
Beta-carotene (provitamin A) | 1 | µg | - |
Calcium | 11 | mg | 950 / 2500 |
Carbohydrate-rich foods | 4.5 | g | - |
Cholesterol | 110 | mg | - |
Copper | 0.34 | mg | 0.9 / - |
Drinking water | 51.9 | g | - |
Energy | 319 | kcal | - |
Fat | 27.6 | g | - |
Fatty acids polyunsaturated | 3.4 | g | - |
High fiber foods | 0.2 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 6.9 | mg | 11-16 / open |
Linoleic acid | 2.66 | g | - |
Luteïne | 2 | µg | - |
Lycopene (tomato products,) | 23 | µg | - |
Magnesium | 12 | mg | 300-350 / - |
Monounsaturated fatty acids | 11.8 | g | - |
Nicotinezuur | 9.9 | mg | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.02 | g | - |
Phosphorus | 308 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 458 | mg | 3500 / open |
Protein animal | 12.3 | g | - |
Proteins | 12.3 | g | - |
Salt | 890 | mg | 2500 / - |
Saturated fat food | 9.5 | g | - |
Selenium | 22 | µg | 70 / 300 |
Sugar | 0.3 | g | - |
Vitamin A (retinol) | 6206 | µg | 680-800 / 3000 |
Vitamin B1 | 0.15 | mg | 1.1 / - |
Vitamin B12 | 7.59 | µg | 2.8 / - |
Vitamin B6 | 0.15 | mg | 1.5 / 25 |
Vitamin C | 17 | mg | 75 / open |
Vitamin D | 2 | µg | 20 / 50 |
Vitamin D3 | 1.6 | µg | - |
Vitamin E | 0.9 | mg | 13 / 300 |
Vitamine B2 | 0.84 | mg | 1.6 / - |
Zinc | 2.9 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.26 | g | - |
Ash (supplement) | 2.2 | g | - |
Beta-carotene (provitamin A) | 1 | µg | - |
Calcium | 8 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3 | g | - |
Cholesterol | 100 | mg | - |
Copper | 0.45 | mg | 0.9 / - |
Drinking water | 53.7 | g | - |
Energy | 319 | kcal | - |
Fat | 28.6 | g | - |
Fatty acids polyunsaturated | 3.6 | g | - |
High fiber foods | 0.3 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 5.6 | mg | 11-16 / open |
Linoleic acid | 2.85 | g | - |
Luteïne | 1 | µg | - |
Lycopene (tomato products,) | 2 | µg | - |
Magnesium | 10 | mg | 300-350 / - |
Monounsaturated fatty acids | 11.9 | g | - |
Nicotinezuur | 5.2 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.03 | g | - |
Phosphorus | 161 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 125 | mg | 3500 / open |
Protein animal | 12.3 | g | - |
Proteins | 12.3 | g | - |
Salt | 680 | mg | 2500 / - |
Saturated fat food | 9.9 | g | - |
Selenium | 19 | µg | 70 / 300 |
Sugar | 0.2 | g | - |
Vitamin A (retinol) | 5889 | µg | 680-800 / 3000 |
Vitamin B1 | 0.08 | mg | 1.1 / - |
Vitamin B12 | 5.76 | µg | 2.8 / - |
Vitamin B6 | 0.16 | mg | 1.5 / 25 |
Vitamin C | 32 | mg | 75 / open |
Vitamin D | 0.9 | µg | 20 / 50 |
Vitamin D3 | 0.5 | µg | - |
Vitamin E | 1.1 | mg | 13 / 300 |
Vitamine B2 | 0.75 | mg | 1.6 / - |
Zeaxanthin | 1 | µg | - |
Zinc | 2.3 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.23 | g | - |
Ash (supplement) | 2.4 | g | - |
Beta-carotene (provitamin A) | 29 | µg | - |
Calcium | 13 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.8 | g | - |
Cholesterol | 110 | mg | - |
Copper | 0.59 | mg | 0.9 / - |
Drinking water | 54.2 | g | - |
Energy | 294 | kcal | - |
Fat | 25.3 | g | - |
Fatty acids polyunsaturated | 3.4 | g | - |
High fiber foods | 0.5 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 5.4 | mg | 11-16 / open |
Linoleic acid | 2.64 | g | - |
Luteïne | 3 | µg | - |
Magnesium | 12 | mg | 300-350 / - |
Monounsaturated fatty acids | 10.8 | g | - |
Nicotinezuur | 5.9 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.02 | g | - |
Phosphorus | 226 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 169 | mg | 3500 / open |
Protein animal | 14.5 | g | - |
Proteins | 14.5 | g | - |
Salt | 721 | mg | 2500 / - |
Saturated fat food | 8.5 | g | - |
Selenium | 20 | µg | 70 / 300 |
Sugar | 0.1 | g | - |
Vitamin A (retinol) | 5253 | µg | 680-800 / 3000 |
Vitamin B1 | 0.11 | mg | 1.1 / - |
Vitamin B12 | 9.43 | µg | 2.8 / - |
Vitamin B6 | 0.15 | mg | 1.5 / 25 |
Vitamin C | 15 | mg | 75 / open |
Vitamin D | 0.9 | µg | 20 / 50 |
Vitamin D3 | 0.5 | µg | - |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamine B2 | 0.78 | mg | 1.6 / - |
Zeaxanthin | 1 | µg | - |
Zinc | 2.44 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.15 | g | - |
Ash (supplement) | 2.4 | g | - |
Beta-carotene (provitamin A) | 4 | µg | - |
Calcium | 9 | mg | 950 / 2500 |
Carbohydrate-rich foods | 10 | g | - |
Cholesterol | 107.5 | mg | - |
Copper | 0.81 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 65.7 | g | - |
Energy | 187 | kcal | - |
Fat | 12 | g | - |
Fatty acids polyunsaturated | 1.8 | g | - |
High fiber foods | 0.3 | g | - |
Iodine | 3.2 | µg | 150 / 600 |
Iron | 7.5 | mg | 11-16 / open |
Linoleic acid | 1.52 | g | - |
Luteïne | 25 | µg | - |
Magnesium | 15 | mg | 300-350 / - |
Monounsaturated fatty acids | 4.8 | g | - |
Nicotinezuur | 4.7 | mg | - |
Nitrogen (nutrient) | 0.1 | g | - |
Omega-3 | 0.2 | g | 0.2-4 / - |
Phosphorus | 130 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 204 | mg | 3500 / open |
Protein animal | 8.4 | g | - |
Protein vegetable | 1.3 | g | - |
Proteins | 9.7 | g | - |
Salt | 853 | mg | 2500 / - |
Saturated fat food | 4.5 | g | - |
Selenium | 19 | µg | 70 / 300 |
Sugar | 1.3 | g | - |
Unsaturated fats | 0.3 | g | - |
Vitamin A (retinol) | 4892 | µg | 680-800 / 3000 |
Vitamin B1 | 0.3 | mg | 1.1 / - |
Vitamin B12 | 7.83 | µg | 2.8 / - |
Vitamin B6 | 0.21 | mg | 1.5 / 25 |
Vitamin C | 5 | mg | 75 / open |
Vitamin D | 0.5 | µg | 20 / 50 |
Vitamin D3 | 0.3 | µg | - |
Vitamin E | 0.2 | mg | 13 / 300 |
Vitamin K | 0.1 | µg | 70 / - |
Vitamin K1 | 0.1 | µg | 70 / - |
Vitamine B2 | 0.97 | mg | 1.6 / - |
Zinc | 0.74 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.91 | g | - |
Ash (supplement) | 2.1 | g | - |
Calcium | 26 | mg | 950 / 2500 |
Cholesterol | 131.7 | mg | - |
Copper | 0.09 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.6 | g | - |
Drinking water | 48.3 | g | - |
Energy | 351 | kcal | - |
Fat | 30.5 | g | - |
Fatty acids polyunsaturated | 5.4 | g | - |
Iodine | 10 | µg | 150 / 600 |
Iron | 0.5 | mg | 11-16 / open |
Linoleic acid | 0.94 | g | - |
Magnesium | 10 | mg | 300-350 / - |
Monounsaturated fatty acids | 15 | g | - |
Nicotinezuur | 3.2 | mg | - |
Omega-3 | 3.7 | g | 0.2-4 / - |
Omega-3 (DHA) | 1.05 | g | - |
Omega-3 (EPA) | 0.96 | g | - |
Phosphorus | 183 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 214 | mg | 3500 / open |
Protein animal | 19.1 | g | - |
Proteins | 19.1 | g | - |
Salt | 583 | mg | 2500 / - |
Saturated fat food | 8 | g | - |
Selenium | 60 | µg | 70 / 300 |
Vitamin A (retinol) | 3300 | µg | 680-800 / 3000 |
Vitamin B1 | 0.18 | mg | 1.1 / - |
Vitamin B12 | 4.3 | µg | 2.8 / - |
Vitamin B6 | 0.18 | mg | 1.5 / 25 |
Vitamin D | 20.4 | µg | 20 / 50 |
Vitamin D3 | 20.4 | µg | - |
Vitamin E | 9 | mg | 13 / 300 |
Vitamine B2 | 0.31 | mg | 1.6 / - |
Zinc | 3.47 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.87 | g | - |
Calcium | 12 | mg | 950 / 2500 |
Cholesterol | 340 | mg | - |
Docosapentaenoic Acid (DPA) | 0.55 | g | - |
Drinking water | 44.4 | g | - |
Energy | 409 | kcal | - |
Fat | 42.3 | g | - |
Fatty acids polyunsaturated | 14.8 | g | - |
Iron | 2 | mg | 11-16 / open |
Linoleic acid | 1.26 | g | - |
Monounsaturated fatty acids | 16.5 | g | - |
Nicotinezuur | 5.4 | mg | - |
Omega-3 | 12.7 | g | 0.2-4 / - |
Omega-3 (DHA) | 5.86 | g | - |
Omega-3 (EPA) | 4.48 | g | - |
Phosphorus | 175 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 150 | mg | 3500 / open |
Protein animal | 7 | g | - |
Proteins | 7 | g | - |
Salt | 250 | mg | 2500 / - |
Saturated fat food | 8.1 | g | - |
Vitamin A (retinol) | 2538 | µg | 680-800 / 3000 |
Vitamin B1 | 0.06 | mg | 1.1 / - |
Vitamin B6 | 0.1 | mg | 1.5 / 25 |
Vitamine B2 | 0.65 | mg | 1.6 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.35 | g | - |
Calcium | 12 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.7 | g | - |
Cholesterol | 246 | mg | - |
Copper | 0.26 | mg | 0.9 / - |
Drinking water | 53.5 | g | - |
Energy | 318 | kcal | - |
Fat | 28.3 | g | - |
Fatty acids polyunsaturated | 3.4 | g | - |
Iodine | 2.7 | µg | 150 / 600 |
Iron | 3.5 | mg | 11-16 / open |
Linoleic acid | 3.07 | g | - |
Magnesium | 9 | mg | 300-350 / - |
Monounsaturated fatty acids | 11.7 | g | - |
Nicotinezuur | 4.6 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Phosphorus | 180 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 121 | mg | 3500 / open |
Protein animal | 14.2 | g | - |
Proteins | 14.2 | g | - |
Salt | 800 | mg | 2500 / - |
Saturated fat food | 8.5 | g | - |
Selenium | 17 | µg | 70 / 300 |
Sugar | 0.1 | g | - |
Unsaturated fats | 0.2 | g | - |
Vitamin A (retinol) | 2196 | µg | 680-800 / 3000 |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B12 | 9.43 | µg | 2.8 / - |
Vitamin B6 | 0.12 | mg | 1.5 / 25 |
Vitamin D | 0.9 | µg | 20 / 50 |
Vitamin D3 | 0.5 | µg | - |
Vitamin K | 1 | µg | 70 / - |
Vitamin K1 | 1 | µg | 70 / - |
Vitamine B2 | 0.62 | mg | 1.6 / - |
Zinc | 1.5 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.3 | g | - |
Ash (supplement) | 2.7 | g | - |
Beta-carotene (provitamin A) | 5 | µg | - |
Calcium | 18 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3 | g | - |
Cholesterol | 78.1 | mg | - |
Copper | 0.22 | mg | 0.9 / - |
Drinking water | 53.3 | g | - |
Energy | 308 | kcal | - |
Fat | 26.8 | g | - |
Fatty acids polyunsaturated | 3.7 | g | - |
High fiber foods | 0.2 | g | - |
Iodine | 3 | µg | 150 / 600 |
Iron | 2.9 | mg | 11-16 / open |
Linoleic acid | 3.11 | g | - |
Luteïne | 1 | µg | - |
Lycopene (tomato products,) | 2 | µg | - |
Magnesium | 12 | mg | 300-350 / - |
Monounsaturated fatty acids | 11.5 | g | - |
Nicotinezuur | 4.6 | mg | - |
Nitrogen (nutrient) | 0.1 | g | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.02 | g | - |
Phosphorus | 220 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 250 | mg | 3500 / open |
Protein animal | 13.2 | g | - |
Proteins | 13.2 | g | - |
Salt | 890 | mg | 2500 / - |
Saturated fat food | 9.1 | g | - |
Selenium | 14 | µg | 70 / 300 |
Sugar | 0.7 | g | - |
Vitamin A (retinol) | 1986 | µg | 680-800 / 3000 |
Vitamin B1 | 0.19 | mg | 1.1 / - |
Vitamin B12 | 3.46 | µg | 2.8 / - |
Vitamin B6 | 0.13 | mg | 1.5 / 25 |
Vitamin C | 21 | mg | 75 / open |
Vitamin D | 0.9 | µg | 20 / 50 |
Vitamin D3 | 0.6 | µg | - |
Vitamin E | 0.4 | mg | 13 / 300 |
Vitamin K | 3 | µg | 70 / - |
Vitamin K1 | 1 | µg | 70 / - |
Vitamin K2 | 2 | µg | - |
Vitamine B2 | 0.38 | mg | 1.6 / - |
Zinc | 2.36 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.05 | g | - |
Beta-carotene (provitamin A) | 3 | µg | - |
Calcium | 7 | mg | 950 / 2500 |
Carbohydrate-rich foods | 16.1 | g | - |
Cholesterol | 19.2 | mg | - |
Copper | 0.24 | mg | 0.9 / - |
Drinking water | 65.9 | g | - |
Energy | 166 | kcal | - |
Fat | 8.4 | g | - |
Fatty acids polyunsaturated | 0.9 | g | - |
High fiber foods | 1.3 | g | - |
Iodine | 2.4 | µg | 150 / 600 |
Iron | 1.8 | mg | 11-16 / open |
Linoleic acid | 0.83 | g | - |
Magnesium | 25 | mg | 300-350 / - |
Monounsaturated fatty acids | 3.6 | g | - |
Nicotinezuur | 1.6 | mg | - |
Nitrogen (nutrient) | 0.1 | g | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Phosphorus | 79 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 144 | mg | 3500 / open |
Protein animal | 4.2 | g | - |
Protein vegetable | 1.7 | g | - |
Proteins | 5.8 | g | - |
Salt | 727 | mg | 2500 / - |
Saturated fat food | 3.1 | g | - |
Selenium | 7 | µg | 70 / 300 |
Sugar | 4.7 | g | - |
Vitamin A (retinol) | 1427 | µg | 680-800 / 3000 |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B12 | 1.82 | µg | 2.8 / - |
Vitamin B6 | 0.13 | mg | 1.5 / 25 |
Vitamin C | 1 | mg | 75 / open |
Vitamin D | 0.4 | µg | 20 / 50 |
Vitamin D3 | 0.3 | µg | - |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamin K | 1.3 | µg | 70 / - |
Vitamin K1 | 1.3 | µg | 70 / - |
Vitamine B2 | 0.23 | mg | 1.6 / - |
Zinc | 1.31 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.25 | g | - |
Ash (supplement) | 3.1 | g | - |
Beta-carotene (provitamin A) | 8 | µg | - |
Calcium | 23 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.3 | g | - |
Cholesterol | 66 | mg | - |
Copper | 0.15 | mg | 0.9 / - |
Drinking water | 48.8 | g | - |
Energy | 335 | kcal | - |
Fat | 29.4 | g | - |
Fatty acids polyunsaturated | 3.8 | g | - |
High fiber foods | 0.3 | g | - |
Iodine | 2.7 | µg | 150 / 600 |
Iron | 2.2 | mg | 11-16 / open |
Linoleic acid | 3.14 | g | - |
Magnesium | 14 | mg | 300-350 / - |
Monounsaturated fatty acids | 12.8 | g | - |
Nicotinezuur | 4.3 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 203 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 244 | mg | 3500 / open |
Protein animal | 15.1 | g | - |
Proteins | 15.1 | g | - |
Salt | 1063 | mg | 2500 / - |
Saturated fat food | 10.7 | g | - |
Selenium | 10 | µg | 70 / 300 |
Sugar | 0.7 | g | - |
Vitamin A (retinol) | 1055 | µg | 680-800 / 3000 |
Vitamin B1 | 0.18 | mg | 1.1 / - |
Vitamin B12 | 2.2 | µg | 2.8 / - |
Vitamin B6 | 0.11 | mg | 1.5 / 25 |
Vitamin C | 17 | mg | 75 / open |
Vitamin D | 0.8 | µg | 20 / 50 |
Vitamin D3 | 0.5 | µg | - |
Vitamin E | 0.4 | mg | 13 / 300 |
Vitamin K | 6.4 | µg | 70 / - |
Vitamin K1 | 1.6 | µg | 70 / - |
Vitamin K2 | 4.9 | µg | - |
Vitamine B2 | 0.25 | mg | 1.6 / - |
Zinc | 2.26 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.29 | g | - |
Calcium | 20 | mg | 950 / 2500 |
Cholesterol | 163 | mg | - |
Copper | 0.05 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.37 | g | - |
Drinking water | 64.4 | g | - |
Energy | 207 | kcal | - |
Fat | 12.2 | g | - |
Fatty acids polyunsaturated | 2.2 | g | - |
Iodine | 3.8 | µg | 150 / 600 |
Iron | 1 | mg | 11-16 / open |
Linoleic acid | 0.3 | g | - |
Magnesium | 19 | mg | 300-350 / - |
Monounsaturated fatty acids | 5.7 | g | - |
Nicotinezuur | 1.4 | mg | - |
Omega-3 | 1.6 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.44 | g | - |
Omega-3 (EPA) | 0.44 | g | - |
Phosphorus | 200 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 250 | mg | 3500 / open |
Protein animal | 24.3 | g | - |
Proteins | 24.3 | g | - |
Salt | 60 | mg | 2500 / - |
Saturated fat food | 3.3 | g | - |
Selenium | 30 | µg | 70 / 300 |
Vitamin A (retinol) | 1043 | µg | 680-800 / 3000 |
Vitamin B1 | 0.1 | mg | 1.1 / - |
Vitamin B12 | 4 | µg | 2.8 / - |
Vitamin B6 | 0.17 | mg | 1.5 / 25 |
Vitamin C | 2 | mg | 75 / open |
Vitamin D | 4.9 | µg | 20 / 50 |
Vitamin E | 4.1 | mg | 13 / 300 |
Vitamine B2 | 0.35 | mg | 1.6 / - |
Zinc | 1.75 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.26 | g | - |
Calcium | 20 | mg | 950 / 2500 |
Cholesterol | 225 | mg | - |
Copper | 0.05 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.74 | g | - |
Drinking water | 50.9 | g | - |
Energy | 372 | kcal | - |
Fat | 35.1 | g | - |
Fatty acids polyunsaturated | 7.4 | g | - |
Iodine | 60 | µg | 150 / 600 |
Iron | 1 | mg | 11-16 / open |
Linoleic acid | 0.87 | g | - |
Magnesium | 19 | mg | 300-350 / - |
Monounsaturated fatty acids | 13 | g | - |
Nicotinezuur | 1.4 | mg | - |
Omega-3 | 5.7 | g | 0.2-4 / - |
Omega-3 (DHA) | 3 | g | - |
Omega-3 (EPA) | 1.55 | g | - |
Phosphorus | 200 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 250 | mg | 3500 / open |
Protein animal | 14 | g | - |
Proteins | 14 | g | - |
Salt | 85 | mg | 2500 / - |
Saturated fat food | 8.6 | g | - |
Selenium | 30 | µg | 70 / 300 |
Vitamin A (retinol) | 1043 | µg | 680-800 / 3000 |
Vitamin B1 | 0.1 | mg | 1.1 / - |
Vitamin B12 | 4.4 | µg | 2.8 / - |
Vitamin B6 | 0.17 | mg | 1.5 / 25 |
Vitamin C | 2 | mg | 75 / open |
Vitamin D | 4.9 | µg | 20 / 50 |
Vitamin E | 4.1 | mg | 13 / 300 |
Vitamine B2 | 0.35 | mg | 1.6 / - |
Zinc | 1.75 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.08 | g | - |
Calcium | 20 | mg | 950 / 2500 |
Cholesterol | 82 | mg | - |
Copper | 0.05 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.28 | g | - |
Drinking water | 64.4 | g | - |
Energy | 199 | kcal | - |
Fat | 11.4 | g | - |
Fatty acids polyunsaturated | 3.7 | g | - |
Iodine | 3.8 | µg | 150 / 600 |
Iron | 1 | mg | 11-16 / open |
Linoleic acid | 0.2 | g | - |
Magnesium | 19 | mg | 300-350 / - |
Monounsaturated fatty acids | 4.3 | g | - |
Nicotinezuur | 1.4 | mg | - |
Omega-3 | 3.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 1.87 | g | - |
Omega-3 (EPA) | 0.77 | g | - |
Phosphorus | 200 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 250 | mg | 3500 / open |
Protein animal | 24.3 | g | - |
Proteins | 24.3 | g | - |
Salt | 60 | mg | 2500 / - |
Saturated fat food | 2.4 | g | - |
Selenium | 30 | µg | 70 / 300 |
Vitamin A (retinol) | 1043 | µg | 680-800 / 3000 |
Vitamin B1 | 0.1 | mg | 1.1 / - |
Vitamin B12 | 4 | µg | 2.8 / - |
Vitamin B6 | 0.17 | mg | 1.5 / 25 |
Vitamin C | 2 | mg | 75 / open |
Vitamin D | 4.9 | µg | 20 / 50 |
Vitamin E | 4.1 | mg | 13 / 300 |
Vitamine B2 | 0.35 | mg | 1.6 / - |
Zinc | 1.75 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.28 | g | - |
Ash (supplement) | 3.5 | g | - |
Beta-carotene (provitamin A) | 8 | µg | - |
Calcium | 26 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.3 | g | - |
Cholesterol | 68.1 | mg | - |
Copper | 0.11 | mg | 0.9 / - |
Drinking water | 43.9 | g | - |
Energy | 374 | kcal | - |
Fat | 33.4 | g | - |
Fatty acids polyunsaturated | 4.4 | g | - |
High fiber foods | 0.5 | g | - |
Iodine | 2.9 | µg | 150 / 600 |
Iron | 2.2 | mg | 11-16 / open |
Linoleic acid | 3.67 | g | - |
Luteïne | 1 | µg | - |
Lycopene (tomato products,) | 14 | µg | - |
Magnesium | 15 | mg | 300-350 / - |
Monounsaturated fatty acids | 14.5 | g | - |
Nicotinezuur | 4.3 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 186 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 257 | mg | 3500 / open |
Protein animal | 15.7 | g | - |
Proteins | 15.7 | g | - |
Salt | 1195 | mg | 2500 / - |
Saturated fat food | 12.4 | g | - |
Selenium | 9 | µg | 70 / 300 |
Sugar | 0.9 | g | - |
Vitamin A (retinol) | 985 | µg | 680-800 / 3000 |
Vitamin B1 | 0.21 | mg | 1.1 / - |
Vitamin B12 | 1.99 | µg | 2.8 / - |
Vitamin B6 | 0.12 | mg | 1.5 / 25 |
Vitamin C | 9 | mg | 75 / open |
Vitamin D | 0.9 | µg | 20 / 50 |
Vitamin D3 | 0.6 | µg | - |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamin K | 7.8 | µg | 70 / - |
Vitamin K1 | 1.7 | µg | 70 / - |
Vitamin K2 | 6.1 | µg | - |
Vitamine B2 | 0.23 | mg | 1.6 / - |
Zinc | 2.35 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.46 | g | - |
Beta-carotene (provitamin A) | 453 | µg | - |
Calcium | 17 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.1 | g | - |
Cholesterol | 221 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.08 | g | - |
Drinking water | 15.4 | g | - |
Energy | 737 | kcal | - |
Fat | 81.2 | g | - |
Fatty acids polyunsaturated | 2.4 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 1.14 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 18.2 | g | - |
Omega-3 | 0.6 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.08 | g | - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 27 | mg | 3500 / open |
Protein animal | 0.7 | g | - |
Proteins | 0.7 | g | - |
Salt | 400 | mg | 2500 / - |
Saturated fat food | 53.6 | g | - |
Selenium | 1 | µg | 70 / 300 |
Sugar | 1.1 | g | - |
Unsaturated fats | 1.5 | g | - |
Vitamin A (retinol) | 836 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 0.3 | µg | 2.8 / - |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 2.8 | mg | 13 / 300 |
Vitamin K | 29.9 | µg | 70 / - |
Vitamin K1 | 14.9 | µg | 70 / - |
Vitamin K2 | 15 | µg | - |
Vitamine B2 | 0.03 | mg | 1.6 / - |
Zinc | 0.09 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha carotene | 1 | µg | - |
Alpha-linolenic acid (ALA) | 0.46 | g | - |
Beta-carotene (provitamin A) | 453 | µg | - |
Calcium | 17 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.1 | g | - |
Cholesterol | 221 | mg | - |
Copper | 0.01 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.08 | g | - |
Drinking water | 15.4 | g | - |
Energy | 737 | kcal | - |
Fat | 81.2 | g | - |
Fatty acids polyunsaturated | 2.4 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 1.14 | g | - |
Luteïne | 20 | µg | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 18.2 | g | - |
Omega-3 | 0.6 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.08 | g | - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 27 | mg | 3500 / open |
Protein animal | 0.7 | g | - |
Proteins | 0.7 | g | - |
Salt | 5 | mg | 2500 / - |
Saturated fat food | 53.6 | g | - |
Selenium | 1 | µg | 70 / 300 |
Sugar | 1.1 | g | - |
Unsaturated fats | 1.5 | g | - |
Vitamin A (retinol) | 836 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 0.3 | µg | 2.8 / - |
Vitamin D | 0.3 | µg | 20 / 50 |
Vitamin D3 | 0.2 | µg | - |
Vitamin E | 2.8 | mg | 13 / 300 |
Vitamin K | 29.9 | µg | 70 / - |
Vitamin K1 | 14.9 | µg | 70 / - |
Vitamin K2 | 15 | µg | - |
Vitamine B2 | 0.03 | mg | 1.6 / - |
Zeaxanthin | 1 | µg | - |
Zinc | 0.09 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 2.5 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.5 | g | - |
Drinking water | 59.5 | g | - |
Energy | 352 | kcal | - |
Fat | 38 | g | - |
Fatty acids polyunsaturated | 18.2 | g | - |
Folate | 500 | µg | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 8.6 | g | - |
Omega-3 | 3.4 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.53 | g | - |
Omega-3 (EPA) | 0.38 | g | - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Saturated fat food | 9.6 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin B1 | 1.4 | mg | 1.1 / - |
Vitamin B12 | 1 | µg | 2.8 / - |
Vitamin B6 | 2 | mg | 1.5 / 25 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 20 | mg | 13 / 300 |
Vitamine B2 | 1.6 | mg | 1.6 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 3.79 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.7 | g | - |
Cholesterol | 2.5 | mg | - |
Drinking water | 1.6 | g | - |
Energy | 880 | kcal | - |
Fat | 97.3 | g | - |
Fatty acids polyunsaturated | 41.8 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 38 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 20.2 | g | - |
Omega-3 | 3.8 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 42 | mg | 3500 / open |
Protein vegetable | 0.4 | g | - |
Proteins | 0.4 | g | - |
Salt | 16 | mg | 2500 / - |
Saturated fat food | 31 | g | - |
Sugar | 0.7 | g | - |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 34.6 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 3.7 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.6 | g | - |
Drinking water | 59.2 | g | - |
Energy | 353 | kcal | - |
Fat | 38 | g | - |
Fatty acids polyunsaturated | 19.2 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 16 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 8.6 | g | - |
Omega-3 | 3.7 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.38 | g | - |
Omega-3 (EPA) | 0.38 | g | - |
Phosphorus | 23 | mg | 550 / - |
Protein vegetable | 0.3 | g | - |
Proteins | 0.3 | g | - |
Salt | 16 | mg | 2500 / - |
Saturated fat food | 8.4 | g | - |
Sugar | 0.3 | g | - |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 12 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 2.9 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.5 | g | - |
Cholesterol | 1 | mg | - |
Drinking water | 62.1 | g | - |
Energy | 326 | kcal | - |
Fat | 35 | g | - |
Fatty acids polyunsaturated | 17.3 | g | - |
High fiber foods | 0.2 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 15 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 8.6 | g | - |
Omega-3 | 2.9 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 32 | mg | 3500 / open |
Protein vegetable | 0.3 | g | - |
Proteins | 0.3 | g | - |
Salt | 18 | mg | 2500 / - |
Saturated fat food | 7.7 | g | - |
Sugar | 0.3 | g | - |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 10 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 1.6 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2 | g | - |
Cholesterol | 0.7 | mg | - |
Drinking water | 74.6 | g | - |
Energy | 216 | kcal | - |
Fat | 23 | g | - |
Fatty acids polyunsaturated | 11.5 | g | - |
High fiber foods | 0.2 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 10 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 3.8 | g | - |
Omega-3 | 1.6 | g | 0.2-4 / - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 37 | mg | 3500 / open |
Protein vegetable | 0.3 | g | - |
Proteins | 0.3 | g | - |
Salt | 8 | mg | 2500 / - |
Saturated fat food | 4.8 | g | - |
Sugar | 0.3 | g | - |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin D3 | 7.5 | µg | - |
Vitamin E | 9 | mg | 13 / 300 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 2.9 | g | - |
Calcium | 12 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.6 | g | - |
Cholesterol | 50.2 | mg | - |
Drinking water | 29.2 | g | - |
Energy | 633 | kcal | - |
Fat | 70 | g | - |
Fatty acids polyunsaturated | 11 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 8.5 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 30 | g | - |
Phosphorus | 23 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 39 | mg | 3500 / open |
Protein animal | 0.3 | g | - |
Proteins | 0.3 | g | - |
Salt | 285 | mg | 2500 / - |
Saturated fat food | 28.7 | g | - |
Sugar | 0.6 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin B12 | 0.07 | µg | 2.8 / - |
Vitamin D | 7.5 | µg | 20 / 50 |
Vitamin E | 6.1 | mg | 13 / 300 |
Vitamin K | 6.6 | µg | 70 / - |
Vitamin K1 | 3.3 | µg | 70 / - |
Vitamin K2 | 3.3 | µg | - |
Vitamine B2 | 0.01 | mg | 1.6 / - |
Zinc | 0.02 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 380 | mg | 950 / 2500 |
Carbohydrate-rich foods | 75 | g | - |
Cholesterol | 10 | mg | - |
Drinking water | 7.2 | g | - |
Energy | 370 | kcal | - |
Fat | 1.7 | g | - |
Folate | 200 | µg | - |
High fiber foods | 4.9 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 4.6 | mg | 11-16 / open |
Linoleic acid | 0.05 | g | - |
Magnesium | 300 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.6 | g | - |
Nicotinezuur | 18 | mg | - |
Phosphorus | 520 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 1240 | mg | 3500 / open |
Protein vegetable | 11.2 | g | - |
Proteins | 11.2 | g | - |
Salt | 300 | mg | 2500 / - |
Saturated fat food | 1 | g | - |
Sugar | 51.7 | g | - |
Vitamin A (retinol) | 800 | µg | 680-800 / 3000 |
Vitamin B1 | 1.4 | mg | 1.1 / - |
Vitamin B12 | 1 | µg | 2.8 / - |
Vitamin B6 | 2 | mg | 1.5 / 25 |
Vitamin C | 60 | mg | 75 / open |
Vitamin E | 10 | mg | 13 / 300 |
Vitamine B2 | 1.6 | mg | 1.6 / - |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 1.16 | g | - |
Calcium | 10 | mg | 950 / 2500 |
Cholesterol | 1 | mg | - |
Drinking water | 60 | g | - |
Energy | 360 | kcal | - |
Fat | 40 | g | - |
Fatty acids polyunsaturated | 10.6 | g | - |
Iodine | 1.5 | µg | 150 / 600 |
Iron | 0.1 | mg | 11-16 / open |
Linoleic acid | 9.4 | g | - |
Magnesium | 2 | mg | 300-350 / - |
Monounsaturated fatty acids | 16.3 | g | - |
Omega-3 | 1.2 |