Below is a list of more than 2000 food sources with associated nutrients.
Tip! also try the nutritional calculator to see which nutrients are missing from your diet.
The values below are taken from "NEVO online, version 2019 / 6.0. RIVM, Bilthoven"
Food (50 of 2152) | Food group | Vitamin B12[µg] RDA: 2.8 ug/dag |
||
---|---|---|---|---|
1 | Beef ham pastirma Turkish | 9 | Meat and poultry | 164.68 |
2 | Beef ham pastirma Turkish | 9 | Meat and poultry | 129.54 |
3 | Veal cuts lean raw | 8.8 | Meat and poultry | 110 |
4 | Beef ham pastirma Turkish | 8.8 | Meat salad meal | 98 |
5 | Veal cuts lean raw | 8.8 | Meat and poultry | 68 |
6 | Tomato juice | 8.5 | Meat and poultry | 40 |
7 | Minced chicken raw | 8.4 | Meat and poultry | 35 |
8 | Tomato juice | 8.6 | Meat and poultry | 31.4 |
9 | Tomato juice | 8.6 | Meat and poultry | 25.23 |
10 | Tomato juice | 8.5 | Meat salad meal | 25 |
11 | Linseed oil | 8 | Eating fish | 22 |
12 | Linseed oil | 8.7 | Eating fish | 22 |
13 | Linseed oil | 8.6 | Eating fish | 19.16 |
14 | Breeding salmon raw | 8.2 | Meat and poultry | 17 |
15 | Shrimps Dutch cooked | 8.6 | Eating fish | 16.78 |
16 | Shrimp in water can | 8.5 | Eating fish | 16.78 |
17 | Oysters | 9.3 | Eating fish | 16.2 |
18 | Marmite yeast extract | 7.7 | Miscellaneous | 15 |
19 | Beef ham pastirma Turkish | 8.2 | Meat and poultry | 15 |
20 | Sardines in oil can | 8.7 | Eating fish | 15 |
21 | Oysters | 8.8 | Eating fish | 13 |
22 | Sambal fried | 9.1 | Eating fish | 12 |
23 | Herring fillet in tomato sauce tin | 8.9 | Eating fish | 10.4 |
24 | Mackerel steamed | 8.9 | Eating fish | 10.2 |
25 | Smoked boxing | 8.7 | Eating fish | 10 |
26 | Steamed boxing | 8.7 | Eating fish | 10 |
27 | Hare raw | 7.7 | Meat and poultry | 10 |
28 | Cherries | 7.5 | Eggs | 10 |
29 | Coffee skimmed skimmed | 7.5 | Meat and poultry | 10 |
30 | Coffee skimmed skimmed | 7.7 | Meat and poultry | 10 |
31 | Liverwurst | 7.7 | Meat salad meal | 9.43 |
32 | Liver pate | 7.4 | Meat salad meal | 9.43 |
33 | Coconut bread | 7.8 | Meat salad meal | 9.43 |
34 | Salted herring | 8.6 | Eating fish | 9.26 |
35 | Bakbokking baked | 8.6 | Eating fish | 8.93 |
36 | Mackerel steamed | 8.9 | Eating fish | 8.8 |
37 | Rye flour | 7.7 | Meat salad meal | 8.55 |
38 | Skewer lean | 7.8 | Meat salad meal | 7.83 |
39 | Coconut bread | 7.7 | Meat salad meal | 7.59 |
40 | Smoked sprat fillet | 8.7 | Eating fish | 7 |
41 | Fish fat> 5 g fat, raw | 8.8 | Eating fish | 6.96 |
42 | Mackerel steamed | 8.8 | Eating fish | 6.94 |
43 | Mackerel steamed | 8.9 | Eating fish | 6.94 |
44 | Herring smoked | 8.8 | Eating fish | 6.1 |
45 | Herring in (sweet) sour | 8.4 | Eating fish | 6.1 |
46 | Clove | 8.7 | Eating fish | 6 |
47 | Mackerel steamed | 8.9 | Eating fish | 6 |
48 | Spreading liver sausage | 7.6 | Meat salad meal | 5.76 |
49 | Trout prepared in microwave without adding | 8.9 | Eating fish | 5.72 |
50 | Toddler milk Kruidvat 5 p 100 ml | 8.8 | Eating fish | 5.3 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.05 | g | - |
Beta-carotene (provitamin A) | 870 | µg | - |
Calcium | 8 | mg | 950 / 2500 |
Cholesterol | 245.1 | mg | - |
Copper | 11.02 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 64.9 | g | - |
Energy | 161 | kcal | - |
Fat | 5.4 | g | - |
Fatty acids polyunsaturated | 1 | g | - |
High fiber foods | 0.2 | g | - |
Iodine | 6.4 | µg | 150 / 600 |
Iron | 8.1 | mg | 11-16 / open |
Linoleic acid | 0.88 | g | - |
Magnesium | 25 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.1 | g | - |
Nicotinezuur | 13.3 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.01 | g | - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 482 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 465 | mg | 3500 / open |
Protein animal | 28.1 | g | - |
Proteins | 28.1 | g | - |
Salt | 90 | mg | 2500 / - |
Saturated fat food | 1.7 | g | - |
Selenium | 39 | µg | 70 / 300 |
Vitamin A (retinol) | 36815 | µg | 680-800 / 3000 |
Vitamin B1 | 0.21 | mg | 1.1 / - |
Vitamin B12 | 164.68 | µg | 2.8 / - |
Vitamin B6 | 0.68 | mg | 1.5 / 25 |
Vitamin C | 12 | mg | 75 / open |
Vitamin D | 4.3 | µg | 20 / 50 |
Vitamin D3 | 3.5 | µg | - |
Vitamin E | 2.5 | mg | 13 / 300 |
Vitamin K | 3.3 | µg | 70 / - |
Vitamin K1 | 3.3 | µg | 70 / - |
Vitamine B2 | 3.87 | mg | 1.6 / - |
Zinc | 5.49 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.02 | g | - |
Beta-carotene (provitamin A) | 870 | µg | - |
Calcium | 5 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.9 | g | - |
Cholesterol | 183.1 | mg | - |
Copper | 8.24 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 69.3 | g | - |
Energy | 129 | kcal | - |
Fat | 4.2 | g | - |
Fatty acids polyunsaturated | 0.3 | g | - |
Iodine | 6.8 | µg | 150 / 600 |
Iron | 6 | mg | 11-16 / open |
Linoleic acid | 0.18 | g | - |
Magnesium | 21 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.8 | g | - |
Nicotinezuur | 10.6 | mg | - |
Nitrogen (nutrient) | 3.4 | g | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.01 | g | - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 396 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 365 | mg | 3500 / open |
Protein animal | 21 | g | - |
Proteins | 21 | g | - |
Salt | 75 | mg | 2500 / - |
Saturated fat food | 1.9 | g | - |
Selenium | 29 | µg | 70 / 300 |
Sugar | 0.4 | g | - |
Vitamin A (retinol) | 27514 | µg | 680-800 / 3000 |
Vitamin B1 | 0.2 | mg | 1.1 / - |
Vitamin B12 | 129.54 | µg | 2.8 / - |
Vitamin B6 | 0.72 | mg | 1.5 / 25 |
Vitamin C | 19 | mg | 75 / open |
Vitamin D | 0.7 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 1.5 | mg | 13 / 300 |
Vitamine B2 | 2.95 | mg | 1.6 / - |
Zinc | 4.1 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.05 | g | - |
Calcium | 9 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2 | g | - |
Cholesterol | 206.5 | mg | - |
Copper | 1.88 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 64.9 | g | - |
Energy | 172 | kcal | - |
Fat | 5.8 | g | - |
Fatty acids polyunsaturated | 1.1 | g | - |
High fiber foods | 0.1 | g | - |
Iodine | 4.3 | µg | 150 / 600 |
Iron | 7.5 | mg | 11-16 / open |
Linoleic acid | 0.94 | g | - |
Magnesium | 26 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.2 | g | - |
Nicotinezuur | 14.1 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.01 | g | - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 490 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 385 | mg | 3500 / open |
Protein animal | 27.9 | g | - |
Proteins | 27.9 | g | - |
Salt | 71 | mg | 2500 / - |
Saturated fat food | 1.9 | g | - |
Selenium | 63 | µg | 70 / 300 |
Vitamin A (retinol) | 17390 | µg | 680-800 / 3000 |
Vitamin B1 | 0.18 | mg | 1.1 / - |
Vitamin B12 | 110 | µg | 2.8 / - |
Vitamin B6 | 0.55 | mg | 1.5 / 25 |
Vitamin C | 11 | mg | 75 / open |
Vitamin D | 4.3 | µg | 20 / 50 |
Vitamin D3 | 3.5 | µg | - |
Vitamin E | 1.8 | mg | 13 / 300 |
Vitamin K | 1.6 | µg | 70 / - |
Vitamin K1 | 1.6 | µg | 70 / - |
Vitamine B2 | 3.96 | mg | 1.6 / - |
Zinc | 10.07 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.02 | g | - |
Beta-carotene (provitamin A) | 870 | µg | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2 | g | - |
Cholesterol | 300 | mg | - |
Copper | 2.3 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.04 | g | - |
Drinking water | 71 | g | - |
Energy | 133 | kcal | - |
Fat | 5 | g | - |
Fatty acids polyunsaturated | 0.4 | g | - |
Iodine | 6.8 | µg | 150 / 600 |
Iron | 6 | mg | 11-16 / open |
Linoleic acid | 0.22 | g | - |
Magnesium | 19 | mg | 300-350 / - |
Monounsaturated fatty acids | 1 | g | - |
Nicotinezuur | 10 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.01 | g | - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 225 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 300 | mg | 3500 / open |
Protein animal | 20 | g | - |
Proteins | 20 | g | - |
Salt | 906 | mg | 2500 / - |
Saturated fat food | 2.2 | g | - |
Selenium | 50 | µg | 70 / 300 |
Unsaturated fats | 0.1 | g | - |
Vitamin A (retinol) | 11410 | µg | 680-800 / 3000 |
Vitamin B1 | 0.5 | mg | 1.1 / - |
Vitamin B12 | 98 | µg | 2.8 / - |
Vitamin B6 | 0.35 | mg | 1.5 / 25 |
Vitamin C | 15 | mg | 75 / open |
Vitamin D | 4.3 | µg | 20 / 50 |
Vitamin D3 | 3.5 | µg | - |
Vitamin E | 0.4 | mg | 13 / 300 |
Vitamine B2 | 3 | mg | 1.6 / - |
Zinc | 0.5 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.01 | g | - |
Beta-carotene (provitamin A) | 160 | µg | - |
Calcium | 5 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2 | g | - |
Cholesterol | 183.1 | mg | - |
Copper | 8.24 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 77.1 | g | - |
Energy | 108 | kcal | - |
Fat | 3.3 | g | - |
Fatty acids polyunsaturated | 0.2 | g | - |
Iodine | 4.3 | µg | 150 / 600 |
Iron | 8 | mg | 11-16 / open |
Linoleic acid | 0.14 | g | - |
Magnesium | 21 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.6 | g | - |
Nicotinezuur | 10.6 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.01 | g | - |
Omega-3 (EPA) | 0.01 | g | - |
Phosphorus | 320 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 365 | mg | 3500 / open |
Protein animal | 17.7 | g | - |
Proteins | 17.7 | g | - |
Salt | 71 | mg | 2500 / - |
Saturated fat food | 1.4 | g | - |
Selenium | 29 | µg | 70 / 300 |
Vitamin A (retinol) | 15000 | µg | 680-800 / 3000 |
Vitamin B1 | 0.2 | mg | 1.1 / - |
Vitamin B12 | 68 | µg | 2.8 / - |
Vitamin B6 | 0.72 | mg | 1.5 / 25 |
Vitamin C | 19 | mg | 75 / open |
Vitamin D | 0.4 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 1.5 | mg | 13 / 300 |
Vitamine B2 | 2.95 | mg | 1.6 / - |
Zinc | 4.1 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 1.2 | g | - |
Beta-carotene (provitamin A) | 10 | µg | - |
Calcium | 10 | mg | 950 / 2500 |
Cholesterol | 410 | mg | - |
Copper | 0.43 | mg | 0.9 / - |
Drinking water | 80 | g | - |
Energy | 86 | kcal | - |
Fat | 2.7 | g | - |
Fatty acids polyunsaturated | 0.4 | g | - |
Iodine | 7 | µg | 150 / 600 |
Iron | 6.4 | mg | 11-16 / open |
Linoleic acid | 0.24 | g | - |
Magnesium | 17 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.7 | g | - |
Nicotinezuur | 7.6 | mg | - |
Nitrogen (nutrient) | 2.5 | g | - |
Phosphorus | 250 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 220 | mg | 3500 / open |
Protein animal | 15.5 | g | - |
Proteins | 15.5 | g | - |
Salt | 200 | mg | 2500 / - |
Saturated fat food | 0.9 | g | - |
Selenium | 150 | µg | 70 / 300 |
Vitamin A (retinol) | 115 | µg | 680-800 / 3000 |
Vitamin B1 | 0.56 | mg | 1.1 / - |
Vitamin B12 | 40 | µg | 2.8 / - |
Vitamin B6 | 0.39 | mg | 1.5 / 25 |
Vitamin C | 7 | mg | 75 / open |
Vitamin D | 1 | µg | 20 / 50 |
Vitamin E | 0.2 | mg | 13 / 300 |
Vitamine B2 | 2.58 | mg | 1.6 / - |
Zinc | 2.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 7 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1 | g | - |
Cholesterol | 360 | mg | - |
Copper | 0.2 | mg | 0.9 / - |
Drinking water | 72.9 | g | - |
Energy | 128 | kcal | - |
Fat | 5.4 | g | - |
Fatty acids polyunsaturated | 1.1 | g | - |
Iodine | 2.4 | µg | 150 / 600 |
Iron | 9.7 | mg | 11-16 / open |
Linoleic acid | 1.13 | g | - |
Magnesium | 22 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.8 | g | - |
Nicotinezuur | 12.6 | mg | - |
Nitrogen (nutrient) | 3.1 | g | - |
Phosphorus | 303 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 302 | mg | 3500 / open |
Protein animal | 19.1 | g | - |
Proteins | 19.1 | g | - |
Salt | 106 | mg | 2500 / - |
Saturated fat food | 1.7 | g | - |
Selenium | 49 | µg | 70 / 300 |
Unsaturated fats | 0.5 | g | - |
Vitamin A (retinol) | 9152 | µg | 680-800 / 3000 |
Vitamin B1 | 0.6 | mg | 1.1 / - |
Vitamin B12 | 35 | µg | 2.8 / - |
Vitamin B6 | 0.31 | mg | 1.5 / 25 |
Vitamin C | 28 | mg | 75 / open |
Vitamin D | 0.8 | µg | 20 / 50 |
Vitamin D3 | 0.8 | µg | - |
Vitamin E | 2.5 | mg | 13 / 300 |
Vitamine B2 | 1.04 | mg | 1.6 / - |
Zinc | 3.19 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.03 | g | - |
Calcium | 9 | mg | 950 / 2500 |
Cholesterol | 206.5 | mg | - |
Copper | 1.88 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 64.9 | g | - |
Energy | 164 | kcal | - |
Fat | 5.8 | g | - |
Fatty acids polyunsaturated | 1.2 | g | - |
High fiber foods | 0.1 | g | - |
Iodine | 6.5 | µg | 150 / 600 |
Iron | 23.3 | mg | 11-16 / open |
Linoleic acid | 1.03 | g | - |
Magnesium | 26 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.2 | g | - |
Nicotinezuur | 14.1 | mg | - |
Phosphorus | 490 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 385 | mg | 3500 / open |
Protein animal | 27.9 | g | - |
Proteins | 27.9 | g | - |
Salt | 131 | mg | 2500 / - |
Saturated fat food | 1.6 | g | - |
Selenium | 82 | µg | 70 / 300 |
Vitamin A (retinol) | 28463 | µg | 680-800 / 3000 |
Vitamin B1 | 0.18 | mg | 1.1 / - |
Vitamin B12 | 31.4 | µg | 2.8 / - |
Vitamin B6 | 0.55 | mg | 1.5 / 25 |
Vitamin C | 11 | mg | 75 / open |
Vitamin D | 1.5 | µg | 20 / 50 |
Vitamin D3 | 0.7 | µg | - |
Vitamin E | 1.8 | mg | 13 / 300 |
Vitamine B2 | 3.96 | mg | 1.6 / - |
Zinc | 10.07 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 6 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.2 | g | - |
Cholesterol | 157.5 | mg | - |
Copper | 1.44 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 70.8 | g | - |
Energy | 129 | kcal | - |
Fat | 4.8 | g | - |
Fatty acids polyunsaturated | 0.5 | g | - |
Iodine | 7 | µg | 150 / 600 |
Iron | 17.8 | mg | 11-16 / open |
Linoleic acid | 0.38 | g | - |
Magnesium | 22 | mg | 300-350 / - |
Monounsaturated fatty acids | 1 | g | - |
Nicotinezuur | 11.5 | mg | - |
Nitrogen (nutrient) | 3.4 | g | - |
Phosphorus | 411 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 308 | mg | 3500 / open |
Protein animal | 21.3 | g | - |
Proteins | 21.3 | g | - |
Salt | 114 | mg | 2500 / - |
Saturated fat food | 1.8 | g | - |
Selenium | 63 | µg | 70 / 300 |
Sugar | 0.2 | g | - |
Vitamin A (retinol) | 21723 | µg | 680-800 / 3000 |
Vitamin B1 | 0.18 | mg | 1.1 / - |
Vitamin B12 | 25.23 | µg | 2.8 / - |
Vitamin B6 | 0.6 | mg | 1.5 / 25 |
Vitamin C | 19 | mg | 75 / open |
Vitamin D | 1.1 | µg | 20 / 50 |
Vitamin D3 | 0.4 | µg | - |
Vitamin E | 1 | mg | 13 / 300 |
Vitamin K | 0.5 | µg | 70 / - |
Vitamin K1 | 0.2 | µg | 70 / - |
Vitamin K2 | 0.3 | µg | - |
Vitamine B2 | 3.09 | mg | 1.6 / - |
Zinc | 7.69 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 4.4 | g | - |
Beta-carotene (provitamin A) | 11 | µg | - |
Calcium | 10 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3.9 | g | - |
Cholesterol | 300 | mg | - |
Copper | 2.5 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.01 | g | - |
Drinking water | 68.1 | g | - |
Energy | 132 | kcal | - |
Fat | 4.1 | g | - |
Fatty acids polyunsaturated | 0.4 | g | - |
Iodine | 7 | µg | 150 / 600 |
Iron | 23.3 | mg | 11-16 / open |
Linoleic acid | 0.33 | g | - |
Magnesium | 21 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.9 | g | - |
Nicotinezuur | 10 | mg | - |
Phosphorus | 225 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 300 | mg | 3500 / open |
Protein animal | 19.8 | g | - |
Proteins | 19.8 | g | - |
Salt | 1325 | mg | 2500 / - |
Saturated fat food | 1.5 | g | - |
Selenium | 50 | µg | 70 / 300 |
Sugar | 4 | g | - |
Vitamin A (retinol) | 15770 | µg | 680-800 / 3000 |
Vitamin B1 | 0.5 | mg | 1.1 / - |
Vitamin B12 | 25 | µg | 2.8 / - |
Vitamin B6 | 0.35 | mg | 1.5 / 25 |
Vitamin C | 15 | mg | 75 / open |
Vitamin D | 1.5 | µg | 20 / 50 |
Vitamin D3 | 0.7 | µg | - |
Vitamin E | 0.2 | mg | 13 / 300 |
Vitamine B2 | 3 | mg | 1.6 / - |
Zinc | 0.67 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.62 | g | - |
Ash (supplement) | 1.8 | g | - |
Calcium | 27 | mg | 950 / 2500 |
Carbohydrate-rich foods | 7.2 | g | - |
Cholesterol | 68 | mg | - |
Drinking water | 54.8 | g | - |
Energy | 268 | kcal | - |
Fat | 19 | g | - |
Fatty acids polyunsaturated | 6.1 | g | - |
Iodine | 124.7 | µg | 150 / 600 |
Iron | 3.9 | mg | 11-16 / open |
Linoleic acid | 5.51 | g | - |
Magnesium | 36 | mg | 300-350 / - |
Monounsaturated fatty acids | 8.4 | g | - |
Omega-3 | 0.6 | g | 0.2-4 / - |
Phosphorus | 143 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 273 | mg | 3500 / open |
Protein animal | 17.2 | g | - |
Proteins | 17.2 | g | - |
Salt | 387 | mg | 2500 / - |
Saturated fat food | 3.7 | g | - |
Vitamin A (retinol) | 111 | µg | 680-800 / 3000 |
Vitamin B12 | 22 | µg | 2.8 / - |
Zinc | 1.2 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.02 | g | - |
Ash (supplement) | 1.8 | g | - |
Calcium | 67 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.2 | g | - |
Cholesterol | 80 | mg | - |
Copper | 0.17 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 75.7 | g | - |
Energy | 106 | kcal | - |
Fat | 3.1 | g | - |
Fatty acids polyunsaturated | 0.9 | g | - |
Iodine | 197 | µg | 150 / 600 |
Iron | 3.9 | mg | 11-16 / open |
Linoleic acid | 0.02 | g | - |
Magnesium | 63 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.9 | g | - |
Nicotinezuur | 1.6 | mg | - |
Omega-3 | 0.7 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.26 | g | - |
Omega-3 (EPA) | 0.39 | g | - |
Phosphorus | 231 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 100 | mg | 3500 / open |
Protein animal | 17.2 | g | - |
Proteins | 17.2 | g | - |
Salt | 370 | mg | 2500 / - |
Saturated fat food | 1 | g | - |
Selenium | 49 | µg | 70 / 300 |
Vitamin A (retinol) | 124 | µg | 680-800 / 3000 |
Vitamin B12 | 22 | µg | 2.8 / - |
Vitamin B6 | 0.06 | mg | 1.5 / 25 |
Vitamin E | 2.1 | mg | 13 / 300 |
Vitamine B2 | 0.24 | mg | 1.6 / - |
Zinc | 2.2 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.03 | g | - |
Ash (supplement) | 1.8 | g | - |
Beta-carotene (provitamin A) | 5 | µg | - |
Calcium | 67 | mg | 950 / 2500 |
Carbohydrate-rich foods | 7.2 | g | - |
Cholesterol | 47.7 | mg | - |
Copper | 0.17 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.03 | g | - |
Drinking water | 70.7 | g | - |
Energy | 125 | kcal | - |
Fat | 3.1 | g | - |
Fatty acids polyunsaturated | 0.9 | g | - |
Iodine | 124.7 | µg | 150 / 600 |
Iron | 3.9 | mg | 11-16 / open |
Linoleic acid | 0.03 | g | - |
Luteïne | 173 | µg | - |
Magnesium | 63 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.9 | g | - |
Nicotinezuur | 1.6 | mg | - |
Omega-3 | 0.7 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.26 | g | - |
Omega-3 (EPA) | 0.39 | g | - |
Phosphorus | 231 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 212 | mg | 3500 / open |
Protein animal | 17.2 | g | - |
Proteins | 17.2 | g | - |
Salt | 387 | mg | 2500 / - |
Saturated fat food | 1 | g | - |
Selenium | 49 | µg | 70 / 300 |
Vitamin A (retinol) | 124 | µg | 680-800 / 3000 |
Vitamin B12 | 19.16 | µg | 2.8 / - |
Vitamin B6 | 0.06 | mg | 1.5 / 25 |
Vitamin E | 2.1 | mg | 13 / 300 |
Vitamine B2 | 0.24 | mg | 1.6 / - |
Zinc | 2.2 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Ash (supplement) | 1.3 | g | - |
Calcium | 8 | mg | 950 / 2500 |
Cholesterol | 315 | mg | - |
Copper | 0.62 | mg | 0.9 / - |
Drinking water | 78.6 | g | - |
Energy | 91 | kcal | - |
Fat | 2.6 | g | - |
Fatty acids polyunsaturated | 0.5 | g | - |
Iodine | 4.4 | µg | 150 / 600 |
Iron | 5.5 | mg | 11-16 / open |
Linoleic acid | 0.19 | g | - |
Magnesium | 18 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.6 | g | - |
Nicotinezuur | 9.2 | mg | - |
Nitrogen (nutrient) | 2.7 | g | - |
Phosphorus | 270 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 260 | mg | 3500 / open |
Protein animal | 17 | g | - |
Proteins | 17 | g | - |
Salt | 150 | mg | 2500 / - |
Saturated fat food | 0.9 | g | - |
Selenium | 150 | µg | 70 / 300 |
Vitamin B1 | 0.34 | mg | 1.1 / - |
Vitamin B12 | 17 | µg | 2.8 / - |
Vitamin B6 | 0.59 | mg | 1.5 / 25 |
Vitamin C | 9 | mg | 75 / open |
Vitamin D | 0.1 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.4 | mg | 13 / 300 |
Vitamine B2 | 2.38 | mg | 1.6 / - |
Zinc | 2.5 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.01 | g | - |
Ash (supplement) | 2.7 | g | - |
Beta-carotene (provitamin A) | 7 | µg | - |
Calcium | 134 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.1 | g | - |
Cholesterol | 201.7 | mg | - |
Copper | 0.71 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.02 | g | - |
Drinking water | 75.9 | g | - |
Energy | 94 | kcal | - |
Fat | 1.6 | g | - |
Fatty acids polyunsaturated | 0.6 | g | - |
Iodine | 55 | µg | 150 / 600 |
Iron | 0.2 | mg | 11-16 / open |
Linoleic acid | 0.03 | g | - |
Luteïne | 1 | µg | - |
Magnesium | 35 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.3 | g | - |
Nicotinezuur | 1.3 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.16 | g | - |
Omega-3 (EPA) | 0.23 | g | - |
Phosphorus | 139 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 142 | mg | 3500 / open |
Protein animal | 19.8 | g | - |
Proteins | 19.8 | g | - |
Salt | 953 | mg | 2500 / - |
Saturated fat food | 0.4 | g | - |
Selenium | 31 | µg | 70 / 300 |
Sugar | 0.1 | g | - |
Vitamin B1 | 0.03 | mg | 1.1 / - |
Vitamin B12 | 16.78 | µg | 2.8 / - |
Vitamin B6 | 0.042 | mg | 1.5 / 25 |
Vitamin D | 0.1 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 5.1 | mg | 13 / 300 |
Vitamine B2 | 0.34 | mg | 1.6 / - |
Zeaxanthin | 5 | µg | - |
Zinc | 1.8 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.01 | g | - |
Calcium | 134 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.1 | g | - |
Cholesterol | 250 | mg | - |
Copper | 0.71 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.02 | g | - |
Drinking water | 73.8 | g | - |
Energy | 115 | kcal | - |
Fat | 1.9 | g | - |
Fatty acids polyunsaturated | 0.7 | g | - |
Iodine | 14 | µg | 150 / 600 |
Iron | 0.2 | mg | 11-16 / open |
Linoleic acid | 0.03 | g | - |
Magnesium | 35 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.3 | g | - |
Nicotinezuur | 1.3 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.21 | g | - |
Omega-3 (EPA) | 0.18 | g | - |
Phosphorus | 139 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 142 | mg | 3500 / open |
Protein animal | 24.3 | g | - |
Proteins | 24.3 | g | - |
Salt | 647 | mg | 2500 / - |
Saturated fat food | 0.6 | g | - |
Selenium | 31 | µg | 70 / 300 |
Sugar | 0.1 | g | - |
Vitamin B1 | 0.03 | mg | 1.1 / - |
Vitamin B12 | 16.78 | µg | 2.8 / - |
Vitamin B6 | 0.042 | mg | 1.5 / 25 |
Vitamin D | 0.1 | µg | 20 / 50 |
Vitamin D3 | 0.1 | µg | - |
Vitamin E | 0.6 | mg | 13 / 300 |
Vitamine B2 | 0.34 | mg | 1.6 / - |
Zinc | 1.8 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.01 | g | - |
Calcium | 70 | mg | 950 / 2500 |
Carbohydrate-rich foods | 4 | g | - |
Cholesterol | 45 | mg | - |
Copper | 7.93 | mg | 0.9 / - |
Drinking water | 84.7 | g | - |
Energy | 57 | kcal | - |
Fat | 1.9 | g | - |
Fatty acids polyunsaturated | 0.1 | g | - |
Iodine | 60 | µg | 150 / 600 |
Iron | 7 | mg | 11-16 / open |
Linoleic acid | 0.01 | g | - |
Magnesium | 32 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.6 | g | - |
Nicotinezuur | 1 | mg | - |
Omega-3 | 0.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.01 | g | - |
Omega-3 (EPA) | 0.03 | g | - |
Phosphorus | 175 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 250 | mg | 3500 / open |
Protein animal | 6 | g | - |
Proteins | 6 | g | - |
Salt | 500 | mg | 2500 / - |
Saturated fat food | 0.8 | g | - |
Selenium | 36 | µg | 70 / 300 |
Vitamin A (retinol) | 75 | µg | 680-800 / 3000 |
Vitamin B1 | 0.15 | mg | 1.1 / - |
Vitamin B12 | 16.2 | µg | 2.8 / - |
Vitamin D | 1 | µg | 20 / 50 |
Vitamin E | 0.9 | mg | 13 / 300 |
Vitamine B2 | 0.2 | mg | 1.6 / - |
Zinc | 59.2 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 95 | mg | 950 / 2500 |
Carbohydrate-rich foods | 19.2 | g | - |
Drinking water | 39.2 | g | - |
Energy | 238 | kcal | - |
Fat | 0.1 | g | - |
Folate | 999.9 | µg | - |
High fiber foods | 3.1 | g | - |
Iodine | 49 | µg | 150 / 600 |
Iron | 0.4 | mg | 11-16 / open |
Magnesium | 187 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.1 | g | - |
Nicotinezuur | 160 | mg | - |
Phosphorus | 1700 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 2600 | mg | 3500 / open |
Protein vegetable | 38.4 | g | - |
Proteins | 38.4 | g | - |
Salt | 3920 | mg | 2500 / - |
Sugar | 0.5 | g | - |
Vitamin B1 | 5.8 | mg | 1.1 / - |
Vitamin B12 | 15 | µg | 2.8 / - |
Vitamin B6 | 1.3 | mg | 1.5 / 25 |
Vitamine B2 | 7 | mg | 1.6 / - |
Zinc | 2.1 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.01 | g | - |
Ash (supplement) | 1.1 | g | - |
Calcium | 11 | mg | 950 / 2500 |
Cholesterol | 265 | mg | - |
Copper | 0.48 | mg | 0.9 / - |
Drinking water | 78.8 | g | - |
Energy | 88 | kcal | - |
Fat | 2.1 | g | - |
Fatty acids polyunsaturated | 0.5 | g | - |
Iodine | 15 | µg | 150 / 600 |
Iron | 7.2 | mg | 11-16 / open |
Linoleic acid | 0.25 | g | - |
Magnesium | 16 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.5 | g | - |
Nicotinezuur | 6 | mg | - |
Nitrogen (nutrient) | 2.8 | g | - |
Phosphorus | 240 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 240 | mg | 3500 / open |
Protein animal | 17.2 | g | - |
Proteins | 17.2 | g | - |
Salt | 170 | mg | 2500 / - |
Saturated fat food | 0.7 | g | - |
Selenium | 150 | µg | 70 / 300 |
Vitamin A (retinol) | 105 | µg | 680-800 / 3000 |
Vitamin B1 | 0.5 | mg | 1.1 / - |
Vitamin B12 | 15 | µg | 2.8 / - |
Vitamin B6 | 0.37 | mg | 1.5 / 25 |
Vitamin C | 8 | mg | 75 / open |
Vitamin D | 1 | µg | 20 / 50 |
Vitamin E | 0.2 | mg | 13 / 300 |
Vitamine B2 | 2.53 | mg | 1.6 / - |
Zinc | 1.9 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.5 | g | - |
Calcium | 500 | mg | 950 / 2500 |
Cholesterol | 80 | mg | - |
Copper | 0.11 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.14 | g | - |
Drinking water | 62.3 | g | - |
Energy | 231 | kcal | - |
Fat | 16 | g | - |
Fatty acids polyunsaturated | 7.4 | g | - |
Iodine | 23 | µg | 150 / 600 |
Iron | 3.1 | mg | 11-16 / open |
Linoleic acid | 4.34 | g | - |
Magnesium | 46 | mg | 300-350 / - |
Monounsaturated fatty acids | 4 | g | - |
Nicotinezuur | 6.9 | mg | - |
Omega-3 | 3 | g | 0.2-4 / - |
Omega-3 (DHA) | 1.04 | g | - |
Omega-3 (EPA) | 1.14 | g | - |
Phosphorus | 520 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 368 | mg | 3500 / open |
Protein animal | 21.7 | g | - |
Proteins | 21.7 | g | - |
Salt | 458 | mg | 2500 / - |
Saturated fat food | 3.6 | g | - |
Selenium | 49 | µg | 70 / 300 |
Unsaturated fats | 0.1 | g | - |
Vitamin A (retinol) | 7 | µg | 680-800 / 3000 |
Vitamin B1 | 0.01 | mg | 1.1 / - |
Vitamin B12 | 15 | µg | 2.8 / - |
Vitamin B6 | 0.18 | mg | 1.5 / 25 |
Vitamin D | 3.3 | µg | 20 / 50 |
Vitamin D3 | 3.3 | µg | - |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamine B2 | 0.29 | mg | 1.6 / - |
Zinc | 2.2 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.14 | g | - |
Calcium | 100 | mg | 950 / 2500 |
Cholesterol | 85 | mg | - |
Copper | 0.08 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.1 | g | - |
Drinking water | 65 | g | - |
Energy | 199 | kcal | - |
Fat | 15 | g | - |
Fatty acids polyunsaturated | 2.9 | g | - |
Iodine | 29 | µg | 150 / 600 |
Iron | 2 | mg | 11-16 / open |
Linoleic acid | 0.18 | g | - |
Magnesium | 32 | mg | 300-350 / - |
Monounsaturated fatty acids | 7.6 | g | - |
Nicotinezuur | 4 | mg | - |
Omega-3 | 2.6 | g | 0.2-4 / - |
Omega-3 (DHA) | 1.09 | g | - |
Omega-3 (EPA) | 0.93 | g | - |
Phosphorus | 200 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 250 | mg | 3500 / open |
Protein animal | 16 | g | - |
Proteins | 16 | g | - |
Salt | 80 | mg | 2500 / - |
Saturated fat food | 3.3 | g | - |
Selenium | 31 | µg | 70 / 300 |
Vitamin A (retinol) | 30 | µg | 680-800 / 3000 |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B12 | 13 | µg | 2.8 / - |
Vitamin B6 | 0.2 | mg | 1.5 / 25 |
Vitamin D | 6.2 | µg | 20 / 50 |
Vitamin D3 | 6.1 | µg | - |
Vitamin E | 0.8 | mg | 13 / 300 |
Vitamine B2 | 0.12 | mg | 1.6 / - |
Zinc | 0.57 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.06 | g | - |
Calcium | 130 | mg | 950 / 2500 |
Cholesterol | 60 | mg | - |
Copper | 0.14 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.25 | g | - |
Drinking water | 67.2 | g | - |
Energy | 171 | kcal | - |
Fat | 7.8 | g | - |
Fatty acids polyunsaturated | 3.3 | g | - |
Iodine | 32 | µg | 150 / 600 |
Iron | 1.7 | mg | 11-16 / open |
Linoleic acid | 0.05 | g | - |
Magnesium | 34 | mg | 300-350 / - |
Monounsaturated fatty acids | 1.4 | g | - |
Nicotinezuur | 6.9 | mg | - |
Nitrogen (nutrient) | 4.1 | g | - |
Omega-3 | 3.2 | g | 0.2-4 / - |
Omega-3 (DHA) | 1.77 | g | - |
Omega-3 (EPA) | 0.89 | g | - |
Phosphorus | 320 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 400 | mg | 3500 / open |
Protein animal | 25.3 | g | - |
Proteins | 25.3 | g | - |
Salt | 140 | mg | 2500 / - |
Saturated fat food | 2.4 | g | - |
Selenium | 38 | µg | 70 / 300 |
Vitamin A (retinol) | 6 | µg | 680-800 / 3000 |
Vitamin B12 | 12 | µg | 2.8 / - |
Vitamin B6 | 0.41 | mg | 1.5 / 25 |
Vitamin D | 12.3 | µg | 20 / 50 |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamine B2 | 0.25 | mg | 1.6 / - |
Zinc | 1.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.13 | g | - |
Beta-carotene (provitamin A) | 111 | µg | - |
Calcium | 150 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3.1 | g | - |
Cholesterol | 90 | mg | - |
Copper | 0.12 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.14 | g | - |
Drinking water | 67.4 | g | - |
Energy | 167 | kcal | - |
Fat | 10.5 | g | - |
Fatty acids polyunsaturated | 2.9 | g | - |
Iodine | 18 | µg | 150 / 600 |
Iron | 2 | mg | 11-16 / open |
Linoleic acid | 0.44 | g | - |
Luteïne | 20 | µg | - |
Lycopene (tomato products,) | 4246 | µg | - |
Magnesium | 61 | mg | 300-350 / - |
Monounsaturated fatty acids | 4.1 | g | - |
Nicotinezuur | 5.3 | mg | - |
Omega-3 | 2.3 | g | 0.2-4 / - |
Omega-3 (DHA) | 1.01 | g | - |
Omega-3 (EPA) | 0.83 | g | - |
Phosphorus | 250 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 295 | mg | 3500 / open |
Protein animal | 13.5 | g | - |
Protein vegetable | 1.5 | g | - |
Proteins | 15 | g | - |
Salt | 312 | mg | 2500 / - |
Saturated fat food | 2.8 | g | - |
Selenium | 24 | µg | 70 / 300 |
Sugar | 2.8 | g | - |
Vitamin A (retinol) | 23 | µg | 680-800 / 3000 |
Vitamin B12 | 10.4 | µg | 2.8 / - |
Vitamin B6 | 0.1 | mg | 1.5 / 25 |
Vitamin D | 6.2 | µg | 20 / 50 |
Vitamin D3 | 6.1 | µg | - |
Vitamin E | 3.6 | mg | 13 / 300 |
Vitamine B2 | 0.2 | mg | 1.6 / - |
Zinc | 0.53 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.37 | g | - |
Calcium | 33 | mg | 950 / 2500 |
Cholesterol | 63 | mg | - |
Copper | 0.07 | mg | 0.9 / - |
Drinking water | 50.9 | g | - |
Energy | 301 | kcal | - |
Fat | 24.1 | g | - |
Fatty acids polyunsaturated | 5.9 | g | - |
Iodine | 50 | µg | 150 / 600 |
Iron | 1.2 | mg | 11-16 / open |
Linoleic acid | 0.44 | g | - |
Magnesium | 38 | mg | 300-350 / - |
Monounsaturated fatty acids | 10 | g | - |
Nicotinezuur | 6.9 | mg | - |
Nitrogen (nutrient) | 3.4 | g | - |
Omega-3 | 4.3 | g | 0.2-4 / - |
Omega-3 (DHA) | 2.44 | g | - |
Omega-3 (EPA) | 1.46 | g | - |
Phosphorus | 237 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 319 | mg | 3500 / open |
Protein animal | 21.1 | g | - |
Proteins | 21.1 | g | - |
Salt | 746 | mg | 2500 / - |
Saturated fat food | 5.2 | g | - |
Selenium | 59 | µg | 70 / 300 |
Unsaturated fats | 0.2 | g | - |
Vitamin A (retinol) | 36 | µg | 680-800 / 3000 |
Vitamin B1 | 0.15 | mg | 1.1 / - |
Vitamin B12 | 10.2 | µg | 2.8 / - |
Vitamin B6 | 0.28 | mg | 1.5 / 25 |
Vitamin D | 8.2 | µg | 20 / 50 |
Vitamin D3 | 8.2 | µg | - |
Vitamin E | 0.5 | mg | 13 / 300 |
Vitamine B2 | 0.37 | mg | 1.6 / - |
Zinc | 0.9 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.13 | g | - |
Calcium | 100 | mg | 950 / 2500 |
Cholesterol | 82 | mg | - |
Copper | 0.21 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.09 | g | - |
Drinking water | 55.6 | g | - |
Energy | 238 | kcal | - |
Fat | 16.1 | g | - |
Fatty acids polyunsaturated | 2.6 | g | - |
Iodine | 25 | µg | 150 / 600 |
Iron | 2 | mg | 11-16 / open |
Linoleic acid | 0.19 | g | - |
Magnesium | 45 | mg | 300-350 / - |
Monounsaturated fatty acids | 8.5 | g | - |
Nicotinezuur | 4 | mg | - |
Omega-3 | 2.3 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.92 | g | - |
Omega-3 (EPA) | 0.83 | g | - |
Phosphorus | 200 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 280 | mg | 3500 / open |
Protein animal | 23.5 | g | - |
Proteins | 23.5 | g | - |
Salt | 1625 | mg | 2500 / - |
Saturated fat food | 3.7 | g | - |
Selenium | 50 | µg | 70 / 300 |
Vitamin A (retinol) | 26 | µg | 680-800 / 3000 |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B12 | 10 | µg | 2.8 / - |
Vitamin B6 | 0.18 | mg | 1.5 / 25 |
Vitamin D | 8.9 | µg | 20 / 50 |
Vitamin D3 | 8.6 | µg | - |
Vitamin E | 1 | mg | 13 / 300 |
Vitamine B2 | 0.12 | mg | 1.6 / - |
Zinc | 0.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.15 | g | - |
Calcium | 20 | mg | 950 / 2500 |
Carbohydrate-rich foods | 0.5 | g | - |
Cholesterol | 82 | mg | - |
Copper | 0.21 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.1 | g | - |
Drinking water | 62 | g | - |
Energy | 242 | kcal | - |
Fat | 16.2 | g | - |
Fatty acids polyunsaturated | 3.1 | g | - |
Iodine | 25 | µg | 150 / 600 |
Iron | 1.2 | mg | 11-16 / open |
Linoleic acid | 0.22 | g | - |
Magnesium | 26 | mg | 300-350 / - |
Monounsaturated fatty acids | 7.9 | g | - |
Nicotinezuur | 10 | mg | - |
Omega-3 | 2.8 | g | 0.2-4 / - |
Omega-3 (DHA) | 1.13 | g | - |
Omega-3 (EPA) | 1.01 | g | - |
Phosphorus | 210 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 317 | mg | 3500 / open |
Protein animal | 23.5 | g | - |
Proteins | 23.5 | g | - |
Salt | 188 | mg | 2500 / - |
Saturated fat food | 3.8 | g | - |
Selenium | 50 | µg | 70 / 300 |
Vitamin A (retinol) | 54 | µg | 680-800 / 3000 |
Vitamin B1 | 0.09 | mg | 1.1 / - |
Vitamin B12 | 10 | µg | 2.8 / - |
Vitamin B6 | 0.18 | mg | 1.5 / 25 |
Vitamin D | 8.9 | µg | 20 / 50 |
Vitamin D3 | 8.6 | µg | - |
Vitamin E | 0.7 | mg | 13 / 300 |
Vitamine B2 | 0.33 | mg | 1.6 / - |
Zinc | 0.48 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 9 | mg | 950 / 2500 |
Cholesterol | 80 | mg | - |
Copper | 0.24 | mg | 0.9 / - |
Drinking water | 73 | g | - |
Energy | 115 | kcal | - |
Fat | 3 | g | - |
Fatty acids polyunsaturated | 0.8 | g | - |
Iodine | 0.6 | µg | 150 / 600 |
Iron | 2 | mg | 11-16 / open |
Linoleic acid | 0.25 | g | - |
Magnesium | 26 | mg | 300-350 / - |
Monounsaturated fatty acids | 0.6 | g | - |
Nicotinezuur | 8.1 | mg | - |
Phosphorus | 220 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 400 | mg | 3500 / open |
Protein animal | 22 | g | - |
Proteins | 22 | g | - |
Salt | 50 | mg | 2500 / - |
Saturated fat food | 1 | g | - |
Selenium | 10 | µg | 70 / 300 |
Vitamin B1 | 0.09 | mg | 1.1 / - |
Vitamin B12 | 10 | µg | 2.8 / - |
Vitamin B6 | 0.5 | mg | 1.5 / 25 |
Vitamin E | 0.1 | mg | 13 / 300 |
Vitamin K | 4.9 | µg | 70 / - |
Vitamin K1 | 4.8 | µg | 70 / - |
Vitamin K2 | 0.1 | µg | - |
Vitamine B2 | 0.06 | mg | 1.6 / - |
Zinc | 1.7 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.03 | g | - |
Calcium | 225 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3 | g | - |
Cholesterol | 999.9 | mg | - |
Copper | 0.31 | mg | 0.9 / - |
Drinking water | 5 | g | - |
Energy | 574 | kcal | - |
Fat | 42 | g | - |
Fatty acids polyunsaturated | 3.2 | g | - |
Iodine | 123.1 | µg | 150 / 600 |
Iron | 11 | mg | 11-16 / open |
Linoleic acid | 2.65 | g | - |
Luteïne | 974 | µg | - |
Magnesium | 46 | mg | 300-350 / - |
Monounsaturated fatty acids | 17.3 | g | - |
Nicotinezuur | 0.1 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.14 | g | - |
Phosphorus | 900 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 600 | mg | 3500 / open |
Protein animal | 46 | g | - |
Proteins | 46 | g | - |
Salt | 500 | mg | 2500 / - |
Saturated fat food | 13.8 | g | - |
Selenium | 42 | µg | 70 / 300 |
Sugar | 3 | g | - |
Vitamin A (retinol) | 768 | µg | 680-800 / 3000 |
Vitamin B1 | 0.4 | mg | 1.1 / - |
Vitamin B12 | 10 | µg | 2.8 / - |
Vitamin B6 | 0.2 | mg | 1.5 / 25 |
Vitamin D | 6.8 | µg | 20 / 50 |
Vitamin E | 4.3 | mg | 13 / 300 |
Vitamine B2 | 1 | mg | 1.6 / - |
Zinc | 5 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 10 | mg | 950 / 2500 |
Cholesterol | 80 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Drinking water | 68 | g | - |
Energy | 174 | kcal | - |
Fat | 10 | g | - |
Fatty acids polyunsaturated | 2.7 | g | - |
Iodine | 0.6 | µg | 150 / 600 |
Iron | 2 | mg | 11-16 / open |
Linoleic acid | 0.83 | g | - |
Magnesium | 25 | mg | 300-350 / - |
Monounsaturated fatty acids | 2 | g | - |
Nicotinezuur | 5.2 | mg | - |
Phosphorus | 200 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 300 | mg | 3500 / open |
Protein animal | 21 | g | - |
Proteins | 21 | g | - |
Salt | 50 | mg | 2500 / - |
Saturated fat food | 3.2 | g | - |
Selenium | 17 | µg | 70 / 300 |
Vitamin A (retinol) | 10 | µg | 680-800 / 3000 |
Vitamin B1 | 0.12 | mg | 1.1 / - |
Vitamin B12 | 10 | µg | 2.8 / - |
Vitamin B6 | 0.4 | mg | 1.5 / 25 |
Vitamin E | 0.4 | mg | 13 / 300 |
Vitamine B2 | 0.05 | mg | 1.6 / - |
Zinc | 1.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Calcium | 10 | mg | 950 / 2500 |
Cholesterol | 80 | mg | - |
Copper | 0.06 | mg | 0.9 / - |
Drinking water | 73 | g | - |
Energy | 125 | kcal | - |
Fat | 5 | g | - |
Fatty acids polyunsaturated | 1.3 | g | - |
Iodine | 0.6 | µg | 150 / 600 |
Iron | 2 | mg | 11-16 / open |
Linoleic acid | 0.42 | g | - |
Magnesium | 25 | mg | 300-350 / - |
Monounsaturated fatty acids | 1 | g | - |
Nicotinezuur | 5.2 | mg | - |
Phosphorus | 200 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 300 | mg | 3500 / open |
Protein animal | 20 | g | - |
Proteins | 20 | g | - |
Salt | 50 | mg | 2500 / - |
Saturated fat food | 1.6 | g | - |
Selenium | 17 | µg | 70 / 300 |
Vitamin B1 | 0.12 | mg | 1.1 / - |
Vitamin B12 | 10 | µg | 2.8 / - |
Vitamin B6 | 0.6 | mg | 1.5 / 25 |
Vitamin E | 0.1 | mg | 13 / 300 |
Vitamine B2 | 0.05 | mg | 1.6 / - |
Zinc | 1.4 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.23 | g | - |
Ash (supplement) | 2.4 | g | - |
Beta-carotene (provitamin A) | 29 | µg | - |
Calcium | 13 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.8 | g | - |
Cholesterol | 110 | mg | - |
Copper | 0.59 | mg | 0.9 / - |
Drinking water | 54.2 | g | - |
Energy | 294 | kcal | - |
Fat | 25.3 | g | - |
Fatty acids polyunsaturated | 3.4 | g | - |
High fiber foods | 0.5 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 5.4 | mg | 11-16 / open |
Linoleic acid | 2.64 | g | - |
Luteïne | 3 | µg | - |
Magnesium | 12 | mg | 300-350 / - |
Monounsaturated fatty acids | 10.8 | g | - |
Nicotinezuur | 5.9 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Omega-3 (EPA) | 0.02 | g | - |
Phosphorus | 226 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 169 | mg | 3500 / open |
Protein animal | 14.5 | g | - |
Proteins | 14.5 | g | - |
Salt | 721 | mg | 2500 / - |
Saturated fat food | 8.5 | g | - |
Selenium | 20 | µg | 70 / 300 |
Sugar | 0.1 | g | - |
Vitamin A (retinol) | 5253 | µg | 680-800 / 3000 |
Vitamin B1 | 0.11 | mg | 1.1 / - |
Vitamin B12 | 9.43 | µg | 2.8 / - |
Vitamin B6 | 0.15 | mg | 1.5 / 25 |
Vitamin C | 15 | mg | 75 / open |
Vitamin D | 0.9 | µg | 20 / 50 |
Vitamin D3 | 0.5 | µg | - |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamine B2 | 0.78 | mg | 1.6 / - |
Zeaxanthin | 1 | µg | - |
Zinc | 2.44 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.35 | g | - |
Calcium | 12 | mg | 950 / 2500 |
Carbohydrate-rich foods | 1.7 | g | - |
Cholesterol | 246 | mg | - |
Copper | 0.26 | mg | 0.9 / - |
Drinking water | 53.5 | g | - |
Energy | 318 | kcal | - |
Fat | 28.3 | g | - |
Fatty acids polyunsaturated | 3.4 | g | - |
Iodine | 2.7 | µg | 150 / 600 |
Iron | 3.5 | mg | 11-16 / open |
Linoleic acid | 3.07 | g | - |
Magnesium | 9 | mg | 300-350 / - |
Monounsaturated fatty acids | 11.7 | g | - |
Nicotinezuur | 4.6 | mg | - |
Omega-3 | 0.4 | g | 0.2-4 / - |
Phosphorus | 180 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 121 | mg | 3500 / open |
Protein animal | 14.2 | g | - |
Proteins | 14.2 | g | - |
Salt | 800 | mg | 2500 / - |
Saturated fat food | 8.5 | g | - |
Selenium | 17 | µg | 70 / 300 |
Sugar | 0.1 | g | - |
Unsaturated fats | 0.2 | g | - |
Vitamin A (retinol) | 2196 | µg | 680-800 / 3000 |
Vitamin B1 | 0.05 | mg | 1.1 / - |
Vitamin B12 | 9.43 | µg | 2.8 / - |
Vitamin B6 | 0.12 | mg | 1.5 / 25 |
Vitamin D | 0.9 | µg | 20 / 50 |
Vitamin D3 | 0.5 | µg | - |
Vitamin K | 1 | µg | 70 / - |
Vitamin K1 | 1 | µg | 70 / - |
Vitamine B2 | 0.62 | mg | 1.6 / - |
Zinc | 1.5 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.25 | g | - |
Calcium | 13 | mg | 950 / 2500 |
Carbohydrate-rich foods | 5.2 | g | - |
Cholesterol | 110 | mg | - |
Copper | 0.59 | mg | 0.9 / - |
Drinking water | 56 | g | - |
Energy | 266 | kcal | - |
Fat | 20.4 | g | - |
Fatty acids polyunsaturated | 2.8 | g | - |
Iodine | 2.5 | µg | 150 / 600 |
Iron | 5.4 | mg | 11-16 / open |
Linoleic acid | 2.29 | g | - |
Magnesium | 12 | mg | 300-350 / - |
Monounsaturated fatty acids | 8.9 | g | - |
Nicotinezuur | 5.9 | mg | - |
Omega-3 | 0.3 | g | 0.2-4 / - |
Phosphorus | 180 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 169 | mg | 3500 / open |
Protein animal | 15.4 | g | - |
Proteins | 15.4 | g | - |
Salt | 721 | mg | 2500 / - |
Saturated fat food | 6.3 | g | - |
Selenium | 20 | µg | 70 / 300 |
Sugar | 1 | g | - |
Vitamin A (retinol) | 7890 | µg | 680-800 / 3000 |
Vitamin B1 | 0.11 | mg | 1.1 / - |
Vitamin B12 | 9.43 | µg | 2.8 / - |
Vitamin B6 | 0.12 | mg | 1.5 / 25 |
Vitamin D | 0.9 | µg | 20 / 50 |
Vitamin D3 | 0.5 | µg | - |
Vitamin E | 0.3 | mg | 13 / 300 |
Vitamine B2 | 0.62 | mg | 1.6 / - |
Zinc | 2.44 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.09 | g | - |
Ash (supplement) | 3.1 | g | - |
Calcium | 51 | mg | 950 / 2500 |
Carbohydrate-rich foods | 2.8 | g | - |
Cholesterol | 55.4 | mg | - |
Copper | 0.09 | mg | 0.9 / - |
Drinking water | 66.5 | g | - |
Energy | 172 | kcal | - |
Fat | 10.1 | g | - |
Fatty acids polyunsaturated | 1.4 | g | - |
HPA (hypothalamatic pituitary adrenal axis) | 0.02 | g | - |
Iodine | 28.9 | µg | 150 / 600 |
Iron | 1.4 | mg | 11-16 / open |
Linoleic acid | 0.13 | g | - |
Magnesium | 40 | mg | 300-350 / - |
Monounsaturated fatty acids | 5.1 | g | - |
Nicotinezuur | 7.3 | mg | - |
Omega-3 | 1.1 | g | 0.2-4 / - |
Omega-3 (DHA) | 0.42 | g | - |
Omega-3 (EPA) | 0.33 | g | - |
Phosphorus | 297 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 293 | mg | 3500 / open |
Protein animal | 17.6 | g | - |
Proteins | 17.6 | g | - |
Salt | 1097 | mg | 2500 / - |
Saturated fat food | 2.4 | g | - |
Selenium | 46 | µg | 70 / 300 |
Vitamin A (retinol) | 26 | µg | 680-800 / 3000 |
Vitamin B12 | 9.26 | µg | 2.8 / - |
Vitamin B6 | 0.34 | mg | 1.5 / 25 |
Vitamin D | 6.2 | µg | 20 / 50 |
Vitamin D3 | 6.1 | µg | - |
Vitamin E | 0.4 | mg | 13 / 300 |
Vitamine B2 | 0.18 | mg | 1.6 / - |
Zinc | 0.73 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.31 | g | - |
Calcium | 18 | mg | 950 / 2500 |
Carbohydrate-rich foods | 3 | g | - |
Cholesterol | 82 | mg | - |
Copper | 0.19 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.09 | g | - |
Drinking water | 53.1 | g | - |
Energy | 299 | kcal | - |
Fat | 22.2 | g | - |
Fatty acids polyunsaturated | 5.5 | g | - |
High fiber foods | 0.1 | g | - |
Iodine | 22 | µg | 150 / 600 |
Iron | 1.1 | mg | 11-16 / open |
Linoleic acid | 2.7 | g | - |
Luteïne | 6 | µg | - |
Magnesium | 24 | mg | 300-350 / - |
Monounsaturated fatty acids | 10.2 | g | - |
Nicotinezuur | 9 | mg | - |
Omega-3 | 2.7 | g | 0.2-4 / - |
Omega-3 (DHA) | 1.01 | g | - |
Omega-3 (EPA) | 0.91 | g | - |
Phosphorus | 191 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 367 | mg | 3500 / open |
Protein animal | 21.1 | g | - |
Protein vegetable | 0.5 | g | - |
Proteins | 21.6 | g | - |
Salt | 483 | mg | 2500 / - |
Saturated fat food | 5 | g | - |
Selenium | 45 | µg | 70 / 300 |
Sugar | 0.2 | g | - |
Vitamin A (retinol) | 48 | µg | 680-800 / 3000 |
Vitamin B1 | 0.08 | mg | 1.1 / - |
Vitamin B12 | 8.93 | µg | 2.8 / - |
Vitamin B6 | 0.16 | mg | 1.5 / 25 |
Vitamin D | 8 | µg | 20 / 50 |
Vitamin D3 | 7.7 | µg | - |
Vitamin E | 3 | mg | 13 / 300 |
Vitamin K | 2.9 | µg | 70 / - |
Vitamin K1 | 2.9 | µg | 70 / - |
Vitamine B2 | 0.29 | mg | 1.6 / - |
Zinc | 0.45 | mg | 7-9 / 25 |
Nutrient | Value | Unit | RDA / max. |
---|---|---|---|
Alpha-linolenic acid (ALA) | 0.25 | g | - |
Calcium | 20 | mg | 950 / 2500 |
Cholesterol | 60 | mg | - |
Copper | 0.08 | mg | 0.9 / - |
Docosapentaenoic Acid (DPA) | 0.13 | g | - |
Drinking water | 61.9 | g | - |
Energy | 233 | kcal | - |
Fat | 17.9 | g | - |
Fatty acids polyunsaturated | 3.9 | g | - |
Iodine | 56.4 | µg | 150 / 600 |
Iron | 1 | mg | 11-16 / open |
Linoleic acid | 0.32 | g | - |
Magnesium | 37 | mg | 300-350 / - |
Monounsaturated fatty acids | 8.5 | g | - |
Nicotinezuur | 11.3 | mg | - |
Nitrogen (nutrient) | 2.9 | g | - |
Omega-3 | 3.5 | g | 0.2-4 / - |
Omega-3 (DHA) | 1.66 | g | - |
Omega-3 (EPA) | 0.85 | g | - |
Phosphorus | 220 | mg | 550 / - |
Potassium (such as whole grains, green vegetables, seaweed, | 335 | mg | 3500 / open |
Protein animal | 18 | g | - |
Proteins | 18 | g | - |
Salt | 85 | mg | 2500 / - |
Saturated fat food | 4.3 | g | - |